Mackerel fried (in a frying pan) - a simple and quick option for a daily dinner. Defrost the fish beforehand and use one of the following recipes.
Mackerel: cooking recipes 
Fried fish are popular with both children and adults. It can be rolled in flour, fried in batter, with onions. In any case, the dish will turn out delicious. Here is one recipe for mackerel.
Ingredients:
- peeled mackerel (fillets) - 12 strips (6 fish);
- garlic peeled - about 12 teeth;
- 1 lemon;
- sweet pepper - about 100 grams;
- flour for crumbling fish;
- salt and pepper;
- several spoons of vegetable oil (for frying).
How is mackerel cooked?
Fried in a frying pan the fish will serve as an excellent lunch. We offer step by step instructions.
1 step
First you need to cut the fish. Cut off the head, remove the insides, cut along and take out the spine and bones. If you use a ready-made fillet, then go straight to the next step.
Step 2
Put the fillets in a cup, add a little red pepper, pour lemon juice, salt, pepper and put the mackerel marinate for about half an hour. It is best to keep fish in the cold.
Step 3
While the main product is marinating, peel the garlic.Entirely, without cutting, it needs to be fried in vegetable oil. Once the lobules have browned a little, set them aside. You can take the whole head and bake.
Step 4
Remove the fillet from the marinade, roll in flour.Heat the garlic oil again and place the fish in it. Hold it on the fire for several minutes on each side. Roasted mackerel (in a frying pan) served hot with garlic. The dish goes well with any vegetable salad.
Fried Mackerel with Onions and Lemon 
This recipe is great for making quick dinner.
Ingredients:
- carcass mackerel - 2 pieces weighing about 500 grams;
- vegetable oil (sunflower, olive) for frying - about 40 grams;
- one medium sized lemon;
- one large onion;
- pepper, greens, salt.
Technology of preparation
Cut mackerel into portions.Dip them in a mixture of pepper and salt. Heat the butter in a pan and put the mackerel in it. Close the lid. Turn on a moderate fire and fry without turning. After 10 minutes, pour the fish with lemon juice, turn over, sprinkle with chopped onions, and close the lid again. Mackerel will be ready in 10 minutes. Sprinkle the dish with chopped parsley.
Fried Mackerel (on pan) with cream 
Necessary ingredients:
- one medium mackerel;
- several spoons (5-6) of wheat flour;
- packaging (about 300 ml) cream;
- oil for roasting (vegetable and cream) - 25 grams of each type;
- a bunch of dill;
- pepper, salt.
Technology of preparation
Divide the fish carcass.Each of the halves of the fillet cut into two parts and roll in flour. Heat a mixture of vegetable and butter in a pan. Put the fish pieces into it and fry for 5 minutes on each side. Dill finely chopped. Pour the cream in the second pan and add the dill. Boil for about 5 minutes, the cream should thicken slightly. Salt, pepper. Put the pieces of roasted mackerel in a pan with cream. Simmer for 5 minutes. The dish is ready. Arrange on plates, as a side dish you can serve boiled potatoes, rice or fresh vegetable salad.
