Forshmak - what is it?Very interesting dish of Jewish cuisine. Many have heard about it (mainly due to crossword puzzles), but few have tried it. And in vain, it is very tasty. Answering the question: "Forshmak - what is it?" - It should be noted that in the dish of this mandatory components are herring, apple, eggs, white bread, onions. But each housewife brings something different to the recipe, complementing and changing it.
Forshmak: what is it, what is its history
Forshmak came to Jewish cuisine from Prussia, onThe German language word means "snack". The Germans baked chopped herring or meat along with potatoes, onions, seasoned with sour cream and pepper. The Swedes have a similar dish. The principal difference was that in the Jewish cuisine this appetizer is cold. It was prepared by the poorest segments of the population, and therefore sought to make the dish as cheap as possible. Herring used the cheapest, not the first freshness, having a brown tint on the skin, the so-called "rusty".
Forshmak from herring. Classic recipe
To prepare classic forshmak you will need the following set of products:
- 1 fat not very salty herring.
- 2 hard-boiled eggs.
- 2 sour apples.
- A pair of slices of yesterday's loaf.
- About half a cup of milk.
- 2 tablespoons of vegetable oil.
- 4 medium potatoes.
- 1 incomplete teaspoon of granulated sugar.
- 1 tablespoon of weak vinegar.
- Dill and green onions.
- A little salt to taste.
Preparation
Boil eggs and potatoes.Clean the herring from the bones, fins and viscera. You can not use the milk or caviar inside, they can ruin the whole dish. Peel apples and boiled eggs. Cut everything into small pieces. It is better not to use a blender: forshmak is a dish made from crushed, not ground, products. First, cut herring into small cubes, then eggs, then apples. Baton peel off, pour milk for a couple of minutes. Pull out, crumble with hands, add to the rest of the crushed products. Grind greens, add to forshmak, add sugar, salt to taste, pour vinegar, vegetable oil. How should mix. Peel the potatoes in a uniform, cut into thick circles, put a spoonful of ready-made forshmak on them. It turns out very good snack for breakfast.
Jewish forshmak. Recipe
Jewish cooking method is similar toClassic, only instead of vegetable oil or margarine is required. Herring and eggs on the proportions taken more, and less bread. Products are not chopped, but scrolled through a meat grinder.
Ingredients:
- 1.5 salted herring.
- 2 large eggs.
- Half apple varieties Antonovka.
- Half red onion bulb.
- 1 slice of yesterday's white bread or unsweetened loaf without vanilla.
- 100 ml of milk.
- 50 grams of butter.
- On request - lemon juice.
Preparation
To clear the herring from the skin and bones, you can takeready fillet. Drain and grind in a blender (meat grinder). Bread or a loaf of crust, soak in milk for a few minutes, squeeze, and grind in a blender. Peel the boiled eggs, set aside half for decoration, and separate the remaining yolk. Chop the protein, grind the yolk with a fork with salt and black pepper until smooth. Peel the apple, pass through a blender, do the same with onions. Mix herring, apple, onion, bread puree. Add soft butter, chopped whites and half the yolks. Add lemon juice to taste, all together beat until light. Put on a flat plate, sprinkle with the remaining yolks, decorate with egg and greens. To cool.
We hope that we answered the question: "Vorshmak - what is it?" - and this dish will have to your taste. Enjoy your meal!
