Курица сегодня весьма и весьма популярна у хозяек.Indeed, there are many ways to cook it: boil, bake, fry. You can also make a delicious chicken batter and please your guests with an unusual festive dish. In the article we will look at several options for batter and ways of cooking chicken.
Easy and airy batter for chickens
It contains only two ingredients: flour and beer.They must be thoroughly mixed in a ratio of five tablespoons of flour to one glass of beer. Those hostesses who do not use alcohol for cooking, can replace beer with highly carbonated mineral water. This amount of batter is enough for 10-12 chicken drumsticks. Yes, this batter is best used for shins or wings. They must first be boiled in salted water until cooked and dried. Next, take a stewpan or saucepan, pour flavored oil without oil (about half a liter), heat well and proceed to roasting. Dip the drumstick or wing into the batter for the chicken so that they are evenly covered with a layer of dough, and carefully dip into the boiling oil. At the same time in the oil should not be more than 3-4 pieces. In order for the batter to fry evenly, periodically turn the pieces of chicken in the oil. The readiness of the dish can be judged by the appearance of golden brown crust. We take the product out of the oil and spread it on a paper towel or napkin to remove excess fat.
Calorie batter for chickens
This version of batter is more suitable forcooking in the oven. For it you will need: two raw eggs, 1 tablespoon of mayonnaise, three tablespoons of flour and 150 grams of hard cheese, grated large. All ingredients must be thoroughly mixed until a homogeneous mass. Chicken carcass (about 1 kilogram or a little more) cut into portions and marinate in a mixture of vegetable oil (half a cup), salt (to taste), black pepper, garlic (2 cloves, skipped through garlic dressing) and fragrant herbs for about an hour. Gently remove the marinade from the chicken pieces with a paper towel. The oven is heated to 180 degrees. Slice the slices evenly with a thin layer of batter on all sides and place on a baking sheet. We bake 40-50 minutes.
Crispy chicken batter
This option is more suitable for cooking in klyare chicken breast. Ingredients:
- 1 egg white protein;
- 4-5 tablespoons of flour;
- 1 tablespoon potato starch;
- 1 cup ice water;
- salt to taste.
Первым делом взбиваем белок в крепкую пену, adding salt to it. Then, without stopping beating, add flour, starch and water. Cut the breast into thin strips, salt and dry. Pour half a liter of odorless vegetable oil into a pan or stewpot and heat well. Breast strips dipped in batter for chickens and dipped in butter. Fry on all sides until golden brown. Put the finished stripes on a wide dish lined with a paper towel. After the excess oil is drained from them, you can serve a dish to serve on the table: put a wide plate of lettuce leaves and nicely place the pieces of chicken on them.
Cook with pleasure!
