Apples are not in vain considered one of the mostuseful seasonal products. They contain a large number of valuable vitamins and minerals. These fruits are good in that they can be consumed both raw and after heat treatment. After reading today's publication, you will understand how to make apple jam “white filling”.
Option One: the ratio and preparation of ingredients
For the preparation of home billet on thisrecipe you need only two components - apples and granulated sugar. Since this type of fruit is sweet enough, the ratio of ingredients should be about 2: 1.
To get you really useful andDelicious apple jam “white filling”, the fruit must first be prepared. To do this, they are washed under cool running water, cleaned of seeds and cut into slices or slices. In order to keep the final product as long as possible, for its preparation it is better to select ripe fruit, on which there are no crumpled or battered places.
Cooking technology
So that you get fragrant apple jam“White filling” for the winter, it is necessary to strictly follow the recommended proportions. Pre-prepared fruit slices are covered with sugar and set aside for a few hours, not forgetting to periodically mix them. After this time, they will have time to put the juice.
After that a bowl of chopped fruit andthe resulting syrup is sent to the stove and brought to a boil. It is important to constantly stir the future apple jam “white filling” (slices). Otherwise, the undissolved sugar will sink to the bottom and ruin the taste. After boiling, reduce the heat and leave the container on the stove for a quarter of an hour. Fifteen minutes later, turn off the gas and wait for the contents of the pan to cool. After that, it is poured into glass jars, covered with lids and sent for further storage.
Apple jam “white pouring” slices (transparent): a list of products
To make a delicious treat according to this recipe, you need a slightly different set of ingredients. Your kitchen should have:
- A kilogram of unripe apples.
- A teaspoon of salt.
- 1.1 kilograms of granulated sugar.
- Two teaspoons of soda.
Additionally, you will need to purchase citric acid, vanillin and cinnamon. The latter is added as desired. If you are not a fan of this spice, you can exclude it from the list.
Cooking method
To make it really tasty andfragrant apple jam “white filling”, you need to strictly follow the technological process. So that the pieces of fruit are not blackened, they are laid out in a solution prepared from one liter of water and a teaspoon of salt. In this case, the fruit does not necessarily peel. After a few minutes, the slices are washed with clean water and immersed in soda solution for five minutes. These actions will preserve the integrity and beautiful shape of sliced apples.
Washed from soda slices spread in the basinflat wide bottom, fall asleep sugar and leave overnight. In the morning, a container of fruit and the resulting syrup is sent to the stove and boil for no more than five minutes. After this, the dishes are removed from the heat and left to cool until the evening. During this time, fruit slices will have time to soak in syrup and become transparent.
In the evening, the contents of the pelvis are boiled again.over five minutes and left overnight. In the morning, the procedure is repeated for a third time, and then some citric acid, vanillin and cinnamon are added to the fruit. The finished jam is poured into sterilized jars, rolled and sent for storage.
“Pouring white” apple jam with raspberries
This time you will need two prettycapacious containers. The first - for raspberries, the second - directly for cooking. With regard to the number of basic ingredients, it is selected in any order. The only thing that can be recommended is that there should be twice as much raspberries as apples. Also, for every kilogram of fruit and berry mixture will need the same amount of granulated sugar.
The cooking process will be carried out in twostage. At first, pre-washed and sliced apples fall asleep with sugar and set aside for a day. This is to ensure that the fruit gave the juice. Raspberries are poured with the remaining sugar, gently shaken to mix everything, and also left for twenty-four hours.
At the end of this time, a container of appleput slices on the stove and heat, making sure that its contents do not boil. After that, everything is stirred and cooled. This procedure is repeated three times. In parallel, the same thing is done with raspberries. Then the fruit is combined in one dish and cooked for half an hour. Then they are cooled, again brought to a boil and rolled into pre-prepared glass jars. As a result, you will get incredibly tasty apple jam “white filling” with slices. A transparent treat can be served with a variety of pancakes and pancakes, and you can eat just like that.
