In the daily diet of each person is compulsorymust be present soups. In this article we want to tell you how to prepare them on fish broth. Recipes in fact very much. Soups from fish are light, they are easily absorbed by the body. Cook them preferably from fresh fish. Often used for these purposes are not carcasses (they will go to the second), but heads.
Ear from the head of pike: ingredients
Of course, the best ear is cooked in nature. But not always there is such an opportunity. So let's look at how to make such a soup at home.
Ingredients required for cooking:
- Pike - head and tail.
- Potatoes - 5 pieces.
- Onions are one piece.
- Carrots - one piece.
- Bay leaf, sweet pepper.
- Green onion.
- Dill.
- Vodka.
- Sugar.
How to cook fish soup?
The ear is prepared most often from the head and tail of the pike.To do this, remove the eyes and gills. Fill the fish with cold water and cook until ready on very low heat. To constantly not remove the foam, it is easier to bring the fish to a boil, drain the water and pour clean. And on the second broth you can cook further.
It is believed that the ear acquires a special taste,when it is cooked in a cast-iron cauldron. This kind of dishes does not allow the soup to boil, it just languishes for a long time, becomes more saturated. But we will cook in what is in our kitchen.
So, as soon as the broth boils repeatedly, add the head of onion, pepper, bay leaf to the pan. While the fish is boiled, cut the carrots into circles. Then we'll clean it, cut the squares and wash the potatoes.
When our fish is cooked, we need to pull out andput it on a separate plate. Broth we strain into another pan, and head and tail should be disassembled for meat. Bones, of course, thrown out. The ear from the pike's head turns out very tasty, but it will be necessary to tinker to separate the meat.
In the fish broth we add carrots and potatoes andcook until ready for vegetables. And only at the very end you should put finely chopped onions, and then greens. Yes, and do not forget about vodka! This is the main ingredient of any soup. It will take only fifty grams. Another should put a tablespoon of sugar. The ear will acquire a completely different taste. Try it, and you will not regret it.
Spilling soup into plates, add still fresh greens. Here is prepared the ear from the head of the pike. Call your family and ... In a word, everyone's appetite!
Soup with meatballs
We would like to offer you one more wonderful recipe. Let's talk about how to make soup with fish balls.
For this you need to acquire such products:
- White fish fillet - 0.2 kg.
- Egg - one piece.
- Crackers - 50 g
- Milk - two glasses.
- Potatoes - one thing.
- Carrot - one thing.
- Onions are one piece.
- Salt.
Хорошо промоем рыбку, обсушим, а затем перекрутим in a meat grinder. Add to the mass of egg, salt, breadcrumbs soaked in milk. Thoroughly mix all the ingredients, we roll up small balls. Then clean one potato, cut it into cubes. Grate need to grate one carrot. Put all the vegetables in the pot and cook until the potatoes are ready. Once the vegetables are cooked, you can add meatballs. It remains to bring everything to a boil and boil another fifteen minutes. And do not forget to salt.
Such fish soups are very good for children, because they are rich in nutrients and promote good digestion. Usually the kids are not forced to eat their ears, and they like soup with meatballs.
Salmon Fish Soup
Considering the fish soups, you must remember about the salmon soup. For him you need to buy these products:
1. Salmon fillet - 420 gr.
2. Carrot - 3 pieces.
3. Lemon juice - 1 tbsp. spoon.
4. Dry white wine - 4 tbsp. spoons.
5. Olive oil, salt, pepper.
6. Celery stalk, parsley.
Remove bones from fish fillet. This is easy to do, because the fish is very delicate in itself. Broth can be made from the head by adding onions, carrots, peppers and celery stalk.
Cut onions, peel carrots and chop. All this is a little fry in a large heat-capacity pan in vegetable oil, adding wine and broth in a few minutes, and stewing again.
Цедру лимона натереть на терке - она понадобится for decoration. Peel the potatoes and chop them into large ones, then add them to the vegetables in a saucepan, adding more broth. Fish soups are often thick. And this option - just one of those. Boil it to the softness of potatoes, and about three minutes before being ready to put salmon fillet in it, cut into large pieces.
Then the container must be removed from fire.In the heat pot, the fish will still be cooked for some time. Fifteen minutes of soup is enough to brew. Black pepper can be added to taste. Feeding on the table, do not forget to decorate the lemon zest.
Instead of an afterword
Fish soups are very diverse.They can be cooked using carp, salmon, silver carp, saury, pike, etc. Even canned fish are suitable for preparing the first hot dish. They are made, as a rule, quickly, but they are tasty, light, non-greasy, and most importantly - useful. Prepare a soup according to one of the recipes given by us, and you will be convinced of the uniqueness of such a dinner. Delight your family with new tasty dishes.
