Visiting a person in the capital is easy to get lost.due to the variety of cafes, restaurants, all kinds of places of entertainment and recreation. It is not surprising that new guides to the best places are constantly appearing. If you want to dine tasty, satisfying and so that you can remember, then carefully study the top restaurants in Moscow. It is not necessary to vouch for the democratic prices, but the quality of the dishes, the speed of serving and, of course, the service are at their best. You definitely want to come back!
The beginning of the way
Let's start the hike with a place called “SimpleNew Vintage Stuff. It certainly deserves to open the top 10 restaurants in Moscow. By the way, this is the fourth restaurant of the brand, which at the same time is very different from its predecessors. The calling card of the establishment is tasty food and a bar based on sparkling wines, all at reasonable prices. The restaurant is quite spacious, accommodates one hundred and fifty guests. There are often young girls who love to eat. The menu is very original. What is a squid on a grill with a black bisque ?! Be sure to try the risotto, which is served here with brain bone and port wine sauce. Well, you can not leave this place without tasting the delicate ravioli with ricotta and quail egg with a note of truffle. But they come here not only for food, but also seduced by a luxurious bar! A selection of cocktails will delight the most sophisticated gourmet. There are no names for cocktails; only the list of ingredients is presented in the menu. But it only adds appetizing. How do you champagne-Calvados-elder liqueur ?! For girls, sweet teeth have an original cocktail of prosecco, tequila, condensed milk and almonds. The wide range of wines is impressive: from Tuscany to California.
When you want to roast!
If you like juicy meat, then the top restaurantsMoscow will be incomplete without True Cost Bar & Grill. This restaurant operates according to a special principle, according to which guests pay an entrance fee, and meals are prepared at cost price. At the entrance, visitors are met by a hostess who accepts a fee of 150 rubles. For this amount you can stay in the restaurant from 12 to 16 hours. After this time, the cost of admission increases to 500 rubles. The institution has two rooms, reminiscent of the scenery of historical films. The ceilings are rather low, and the brick walls immediately declare the authenticity of the establishment. The menu is simple and clear dishes at ridiculous prices. For example, a portion of "Olivier" salad with smoked beef and leaf lettuce is only 74 rubles. A pea cream soup with smoked meat will cost 34 rubles. Treat yourself to grilled dorado for 273 rubles. Every week the menu is adjusted depending on changes in the purchase price. The bar card is formed with an emphasis on the 90s. Here and familiar "Sex on the beach", and "Pina Colada."
For a good company
New institutions of Vladimir Perelman on the righttakes place in the top 100 restaurants in Moscow. If you want to taste the best wines in the city, then come to Beer & Brut. This is a cozy gastropub with sparkling wines, located on two levels of an old mansion and designed for one hundred places. There is a bar and an area with soft sofas. The bar offers craft and rare beers, including the unusual sea buckthorn ale according to the author’s recipe. There are drinks for every taste. These are cider, sparkling wine and champagne, as well as all sorts of cocktails based on them. On weekends you can come here for a big company brunch. You won't get hungry, disappointed too. Be sure to order khinkali with eel, muksun and lemongrass and pike burger. And do not forget about the crayfish, which are boiled here in milk with herbs. For dessert, take lemon mousse with salted caramel.
On the seas, on the waves
Top restaurants in Moscow include a large and veryPopular restaurant Boston Seafood & Bar. Fans of fish and seafood, you here! Here they cook delicious food and serve it very nicely. Prices, by the way, are quite adequate, and the products are the freshest. Will delight the size of the portions. Take an appetizer of bruschetta with sea foie gras, cod and fried onions and a signature salad with seafood, beans, cucumber and algae. On the first order gazpacho with crab, and on the second - pike caviar in Astrakhan with onions, sour cream and pancakes. In the top restaurants of Moscow, this place also entered thanks to desserts. For example, here are the best in the capital profiteroles with mascarpone and delicious Belgian chocolate, as well as amazing pear sorbet with sherry.
In pursuit of the white rabbit
He deservedly entered the top of the best restaurants in MoscowThe status restaurant White Rabbit, located in the Smolensk Passage. Every season he presents such a menu that immediately begins excessive salivation. The prices are not encouraging, but the portions are huge, and the view of the city makes it dumb. The honor is Russian cuisine, but it is transformed according to the latest trends. Start the feast with Parmesan milk with pumpkin and black truffle, cucumber with potatoes and smoked eel and chestnut honey meringue with foie gras terrine. If you save the figure, then order a salad of Sakhalin shrimps, watermelon and young nuts. Try the turnip soup with beef baston pastrami or borscht with baked beans, fried carp and sour cream. Do not forget to leave room for dessert. Maybe you will like coniferous ice cream? What about "Baba King Stanislav" with apricots and ryazhenka ice cream? You definitely didn’t eat such delights, so you are welcome!
For a strong half
In the top beer restaurants in Moscow entered the institutioncalled "League of Popes". For sports fans, the place is perfect, as there are only twenty widescreen TV panels with a projection screen. The interior leaves an absolute sense of presence in the stadium. The restaurant is open 24 hours a day, and the choice of dishes allows you to have breakfast, lunch and dinner here, not only for the man, but for his whole family. Be sure to order an orange and cilantro ceviche, forshmak and a salad with watermelon, feta mousse and arugula. For an almost homemade meal, take chicken broth with meatballs, spinach and egg or sorrel soup. At the time of the sports broadcast, take a grilled chicken with vegetables or pike cutlets with mashed caviar and sea buckthorn. Desserts here are also prepared excellent, such as millefeu with strawberries or chocolate-cherry cake. But the main element of the menu - of course, drinks. Men will enjoy a huge selection of draft and bottled beer, a rich assortment of spirits, a wine list and a list of cocktails with very original names. For example, PisKa - from “Jägermeister”, strawberries, orange and raspberry syrup. Or Not For Ladies - based on Jack Daniel’s, Jagermeister and Elderberry. Instead of "Bloody Mary," here they serve "Dead Mary," prepared on the basis of tomato juice, horseradish tincture, spices, celery, and Tabasco sauce.
