Latte coffee, the recipes of which will be discussed inThis article is a coffee drink of Italian origin. The blend of coffee beverage consists of espresso coffee (one part), milk (three parts) and a small froth. This layered cocktail is not so difficult to prepare. You can see this for yourself by reading the coffee latte recipes.
At home, when serving, the finished drink is sprinkled with cocoa or grated chocolate. It is also customary to add all kinds of syrups: caramel, vanilla, lavender, etc.
Flight of fantasy
Этот энергетический напиток известен своей пенкой from hot milk of light brown color. Latte coffee is usually served in a transparent glass on the leg. Due to his amazing and impeccable flavor, he won the hearts of many people on the planet. No one will remain indifferent if he is offered layered coffee decorated with an original pattern. The original latte coffee recipe at home is almost impossible to repeat. Foam of the correct form is usually done with the help of special equipment. A latte coffee recipe in a coffee machine is the perfect way to make this divine drink. But if you do not have such equipment, it does not matter. Further in the article you will learn how to make latte coffee at home according to recipes and not only that, because real fans of this cocktail want to know everything about it.
What exactly is a latte?
Few are familiar with what constitutesthis coffee drink. Even less often you can hear the original name of this layered cocktail, because it sounds like “latte macchiato coffee” (read the recipe in the continuation of the article). If you translate this name from Italian, you can get an unusual phrase - “stained milk”. In coffee terminology, this is a three-layer coffee cocktail consisting of espresso, milk and foam.
Initially, this type of coffee was intended forchildren, because so they could join the magical mystery - feel like adults, being in the company of older coffee men. Due to the large amount of milk, the proportion of caffeine in the cup was significantly reduced. This latte coffee recipe was far from perfect, but the kids were absolutely delighted. Later, adults, too, were able to appreciate the benefits of the drink. Today it is considered the prerogative of business youth, such coffee is especially popular in Central and Western Europe.
Coffee tale
Latte coffee recipe (drink photo in the article)which is prepared using a coffee machine, was coined in the 1940s in Italy. By the way, in modern Italy drink is drunk much less than in other European countries. Italians themselves prefer the harder option - pure strong coffee without any additives and flavors.
Classic latte macchiato recipe
The first thing to understand is that milk shouldbe on top of the coffee layer, it is poured first and always hot. After that, a thin trickle of espresso is added to the drink. During this procedure, it is very important to do everything extremely carefully so that there is a clear line between the two layers of the cocktail, and the coffee mix is not obtained. The best option for making this coffee latte recipe is to pour hot coffee at the very last minute, passing it through soft foam. Would need:
- coffee - 30 ml;
- milk - 200 ml.
For making milk froth coffee makerneed a special apparatus. In addition to just the conditions, you need to remember that only whole milk gives the best foam that lasts longer than skim milk foam.
If a wild desire awakened in youexperiment, try a latte coffee recipe with syrup. You can supplement a coffee drink with different types of syrups, but not with citrus fruits, because they can quickly turn sour milk. You can often see how sprinkled with grated chocolate, cinnamon or cocoa powder. For lovers of "hotter" may seem interesting recipe for coffee latte with the addition of liqueur or rum. This coffee is served in transparent glasses, which can thoroughly display the entire multi-layer unique drink. The original filing option is a glass with a straw.
Latte Art in the Kitchen
World cuisine includes various types andcoffee latte recipes (raf, for example, is also a multi-layered coffee drink, only the milk content and coffee are different). Due to the special infusion of hot milk into a coffee drink on the surface of the foam, various patterns can be achieved. Such art, however, requires experience and skill.
Style, however, is not replete with options here - there are only three figures - a leaf, an apple, a heart, which become the basis for further creativity.
Latte Coffee Recipe - How to Cook Yourself
If suddenly you do not have a coffee maker or coffee machine, butThere is no opportunity to acquire either one at the moment, do not despair - the blender will perfectly cope with this task. Thanks to the food processor, you can achieve a very beautiful and tasty drink that is difficult to distinguish from the latte that we are offered in coffee houses.
First you need to prepare a dairy base, espresso, sugar in the correct proportions.
So, the necessary components:
- 150 ml of milk;
- 50 ml espresso;
- granulated sugar - at your discretion.
To prepare this drink, you do notYou will need a car and cart of your precious time and energy. The process itself will bring you incredible pleasure. You must first take the right amount of milk base, heat it to the required temperature, then brew an espresso and pour it into a measuring bowl after cooking, leaving only 50 milliliters. Next, you need to carefully beat the hot milk with a blender for about 2 minutes. Then pour the finished milk into a glass in order to use it partially in liquid form, and partially for foam.
The most important and fascinating exercise here forbarist and coffee man is pouring coffee into a glass or a cup of milk. A thin stream of coffee gently flows in so that there are clear boundaries between the layers of the drink. If the technology is followed, the result is a layered latte coffee, just like from a professional coffee machine. Delicate foam can be eaten with a spoon. Sugar is not the law here - it's all a matter of taste and habits.
Latte Types
It is enough to only minimally change the components.or the proportions of a coffee drink to create a completely new product. Thanks to various additives, you can invent new types of latte coffee. Next, we analyze the most popular variations.
Latte "Homemade with Liquor"
This option will appreciate the real gourmets and lovers of exquisite taste. For the manufacture will need the following ingredients:
- 1 tablespoon finely ground coffee beans;
- 1 tbsp. l Beyliz liquor;
- 1 tsp. cocoa powder;
- a pinch of salt;
- 100 ml of water;
- 250 ml of milk.
Cooking method:first, you need to pour in coffee, sugar and salt, then warm the mixture for 10 seconds, stirring with a spoon, then you will need to add water. As soon as the coffee begins to rise with a hat, the drink will need to be removed from the fire. The resulting coffee should be passed through a filter, combine with liquor and pour into a glass. Milk coffee foam can be whipped with a blender or cappuccinator, then poured into a glass of coffee and liqueur. You can decorate homemade lattes with plain patterns using a stencil or cocoa powder.
Ice latte
When there is unbearable heat on the street, a portion of latte coffee with the saying name “ice” comes to the rescue.
For the manufacture will need the following ingredients:
- 1 tbsp. l finely ground coffee beans;
- 150 ml of milk;
- 60 ml of water;
- 20 ml of vanilla syrup;
- ice cubes.
Cooking method:Shaker need to fill with ice cubes for one quarter, then pour in a portion of espresso, milk and syrup and actively shake the shaker. After the ice is completely dissolved, the drink is ready! Quench your thirst!
Autumn recipe
This is one of the most unusual and savory varieties of coffee - caramel latte with pumpkin. This drink will highlight the atmosphere of autumn parties, such as Halloween.
According to folk medicine, pumpkin is a panacea for many diseases, besides it has a pleasant taste.
To make pumpkin latte you will need:
- 200 grams of diced pumpkin;
- a glass of clean water;
- 100 grams of sugar;
- 40 ml of black coffee;
- 120 ml of fat milk.
Cooking:at 200 degrees it is necessary to bake 200 g of pumpkin for 40 minutes, then make it puree, pour it with water, add sugar and, stirring gently, cook over low heat until thick.
The resulting delicacy should be divided into severalservings, pour the coffee, then milk and put foam on top. This cocktail is best served in large latte cups. You can decorate with pumpkin seeds or grated chocolate.
“Special” - a holiday at home
The following ingredients are required to make this coffee latte recipe:
- 1 cup of full fat milk;
- 150 g of water;
- 1 tsp. finely ground coffee;
- 1 tsp. Sahara
- 1 glass of cream liqueur "Beyliz";
- a pinch of salt;
- 1/5 tsp cocoa powder.
Making coffee according to this recipe will cause a lot of pleasure for true coffee lovers.
Для начала нужно прогреть в горячей воде стакан, which will become the dishes for serving the drink to the table. Next, pour the liquor in a glass. Heat the milk, not boiling, and beat until frothy. Then pour the mixture into a heated glass.
Here we come to the climax:coffee needs to be brewed. To do this, it is necessary to pour salt, then sugar and ground coffee into a well-heated Turk. Next, heat all over low heat, stirring constantly. Gradually add water, not allowing the drink to boil. When the coffee starts to rise, you need to remove the Turk from the fire and pour a thin stream of coffee into the milk. If you want to experiment, you can draw some pattern on coffee with the help of cocoa. Difficulties can be avoided by having a couple of templates at home.
Возможно, кому-то процесс приготовления кофе latte at home seems too energy-consuming, but the real lovers of this drink will appreciate the above recipes, because the cooking itself can give an ocean of pleasure - here both the aroma and the taste are just magical. By the way, this is also a great way to cheer yourself up and get ready for a new working day.
Cinnamon latte
A pinch of powder is added to the finished drink orcinnamon stick, it will look most impressive in a special latte mug. Coffee latte with cinnamon - a great way to get away from everyday life and dissolve in the fragrant coffee accompaniment.
Latte with syrup
There is a huge amount of syrups.The client chooses the most pleasant for him. Basically, about 20 grams of syrup is added to black coffee before the milk-foam mixture is poured into it. Sugar sweets love this recipe with added sugar, but usually it is prepared without it, because the drink is too sweet.
Стоит учитывать, что фруктовые сиропы легко могут to spoil coffee latte due to the effect of acid on milk, because it can turn sour in a matter of seconds. Therefore, instead of berry, fruit, citrus syrups, one should give preference to vanilla, almond, chocolate or cocoa syrup.
Vanilla latte
Before heating the milk, it shouldadd 2-3 drops of natural vanilla extract and then beat the fragrant mixture. If there is no extract, you can do with regular vanilla. The sequence of preparation of the drink is the same as in the basic recipe. Coffee drink with vanilla aroma is very fond of women and children.
Caramel Latte
Such a layered cocktail is prepared either with the purchase, or with homemade caramel. It is added to black coffee and thoroughly mixed with it before pouring the milk-froth mixture.
