Во все времена алкоголь был популярным среди of the population. Not less popular today are liqueurs with a variety of tastes. In its essence, liquor is the same alcoholic beverage, but having a particularly delicate taste and smell, most often fruit. Often it is prepared from fruits and berries for alcohol, various herbs and spices, nuts and much more. To give sweetness in the drink can be added sugar or syrup.
By the way, many people today facepoisoning alcoholic beverages of poor quality. So, the increasing popularity is gaining the preparation of various alcoholic beverages independently. Let this and troublesome business, but the confidence in the quality of its drink is worth it. In addition to the fact that home-made drinks are much more delicious and more pleasant than purchased ones, their consumption in limited quantities can be useful.
Liqueur strength and cooking characteristics
Depending on the preferences, todayliqueurs are produced with a strength of 15 to 30%. Less often, but also there are especially strong drinks, in which 55% of alcohol is added. Slack liquors can be consumed as a drink, but most often they are used as an ingredient in cocktails, as well as as a confectionery supplement, creating a culinary masterpiece.
Основой приготовления любого ликера считается process of combining alcohol (alcohol) with fruit and berry juice. Thus, the drink turns out to be pleasant enough and gentle to the taste and smell. Slack dessert liqueur has unique properties, which will satisfy even the most demanding gourmets.
The composition and properties of peach liquor
Fans of such a fruit as a peach know thatthat it is very useful. The peach is rich in calcium, magnesium, iron and many more minerals. It also contains a lot of vitamins A, B and C, which strengthen the immune system and fight against various microbes and viruses. At its core, peach juice is considered a real vitamin bomb, necessary for people to enhance the protective functions of the body. All this indicates that the peach liqueur is not just a tasty alcoholic drink, but also an excellent preventive measure.
Cooking cocktails with peach liqueur orto use it in its pure form is a matter of taste for everyone, but in both cases the homemade drink will have a special flavor. As mentioned above, often homemade liquor has a strength of up to 30%.
Cooking peach liquor at home
Since from year to year it becomes more and more popularself-production of alcoholic beverages, we further consider how to cook peach liquor at home. Moreover, it is easy to prepare it, however, like any other drink.
В большей мере персиковый ликер популярен именно because of its addition to various cocktails. It is also necessary to take into account that a lot of time is needed for its preparation, therefore, if a celebration is scheduled, a drink must be prepared in advance so that there is already a ready stock.
Of course, for the preparation of the drink initiallyneed peach fruit. The more ripe and softer they are, the tastier the liqueur will be. Another essential ingredient is alcohol (alcohol), sugar and water.
Nuances of cooking
Any peach liqueur recipe at the heart has oneand the same, but over time, home producers have experimented and in every way improved the classic way of making it. And in order not to spoil the drink, you need to consider several important points:
- When insisting peach skin becomes bitter, which means that the drink will have bitterness. To avoid this trouble, you need to peel the fruit.
- For cooking, you can use not only fresh fruits, but also frozen (pre-melted) or dried (half the amount indicated in the recipe).
- The basis of the liqueur can take alcohol, alcohol diluted to 40 degrees, moonshine and inexpensive cognac (it will give an interesting taste).
- Optionally, you can add more or less sugar.
- It is best to filter the peach pulp through cotton wool, it will make the liquor lighter, without affecting the taste.
- Peach liqueur is stored regardless of the recipe no more than 3 years, with the condition that the containers are sealed and stand in a dark place.
Cooking Peach Liqueur
The names "Classic" or "Basic" are given to this recipe not by chance - all other ways of preparing the named drink are only variations of this.
You will get a delicious and aromatic liqueur, in which the peach juice is clearly felt. To cook it, you need to take:
- A kilogram of peaches.
- Alcohol (alcohol) is not strong - 1 liter.
- Sugar sand - 300-400 g.
- Waters - 150-200 ml.
Fruits should be soaked for a few minutes.boiling water, then drain it and soak the peaches in cold water. Then they are cleaned, the bone is removed, and the flesh must be thoroughly minced to form a puree. Water (boiling water) is added to it and mixed well. With a few layers of gauze squeeze juice.
Now the juice can be poured into the container and mixwith vodka. Sugar is poured there and mixed well. Further, this container needs to be very tightly sealed and sent to a dark place with room temperature, for 15 days. At the same time, for 10 of them it is necessary to shake the mixture once a day. After that, the drink must be filtered and poured into containers for sealed storage. The strength of the drink is about 30%.
Peach cream liqueur
Many have tried the classic peach liqueur, but surely everyone will want to try something special, such as cream liqueur.
Composition:
- 60 ml of vodka;
- 115 ml of whiskey;
- 2 peaches;
- 100 g of condensed milk;
- 100 g of concentrated milk;
- 60 ml of cow's milk.
This recipe does not need to be instilled, becausequickly prepared and immediately consumed. We take peaches, peel them from the skins and bones, turn them in any convenient way into a mass resembling puree. It is best to use a blender to grind fruit, add alcoholic ingredients to the same place and whisk again.
Then you can add dairy products and continue to beat at low speed for at least a minute.
That's all - amazingly tasty drink is ready to drink. Externally and to taste, it resembles a milkshake, but at the same time it has a soft, light alcoholic flavor and aroma of peaches.
