Leek until recently was not very in demand in our country, but recently it has become a popular vegetable, which many summer residents are successfully growing on their sites.
This plant has nutritional properties,close to the onions, but differs from it with a mild sharp taste and a gentle consistency. Valued for the high content of vitamins, essential oils and minerals. During growth, it forms a cylindrical bulb and wide linear leaves with a light waxy coating. In food, a thickened base, called a false stem, is used. The plant is biennial, but is cultivated as an annual.
Soil for planting leeks
For growing the plants,mainly a seedling method. Planting leeks requires a preliminary preparation of the soil, which begins in the autumn. The site is dug quite deep. This is due to the need to plant the plants in order to whiten the false stem.
The leek grows well on drained fertilesoils with pH from 6 to 7.5, but will not be capricious if the soil is slightly more alkaline or more acidic. Definitely not suitable only for heavy soil with stagnant water. The site should be manure or well-rotted compost. The amount of mineral supplements should be limited, otherwise the onion will grow too intensively and become less winter hardy.
Seeding of leeks
Landing leek
Landing leeks in the open ground producedin late April, and if the soil is warmed up badly, then in early May. Seedlings are considered ready when the sprout becomes thick with a pencil and up to 20 cm long. On the eve of transplanting, the seedbed prepared for seedling is watered, the seedlings are shortened with leaves and roots.
Care for leeks.
Harvest cleaning starts in August, but only forconsumption, and for winter storage onions are harvested in early October. Curious fact: during storage, leeks do not lose vitamins over time, but instead accumulates. And it is stored for a long time, until the very spring.