Its noble taste and unsurpassedaroma will please you ginger tea not only in winter weather, but also a hot summer day. A fine mood is guaranteed to you after using such a drink. Together with this, creative and intellectual abilities are activated.
It has long been observed that people who useregularly tea with ginger content, practically do not get sick. The properties of ginger tea have been known for several centuries. This drink has a beneficial effect on physical health, produces a tonic effect. Lovers of its inherent fresh complexion. It also improves memory and circulation.
Medics have long been interested in the properties of gingertea, which help improve immunity and avoid colds. Not for nothing in the east this plant is in special esteem, and knowledge about it is passed on by the sages from generation to generation. At us this drink is in demand rather recently, but already has had time to gain popularity. As an adjuvant, it is recommended to use it for weakened people, prone to colds, because the composition includes a lot of vitamins, phytoncides, amino acids and trace elements.
In this article we will look at how to make teaginger for colds and how to take it right. It is recommended to drink this medicated drink in small sips. The recipe for classical ginger tea suggests not only a pleasant taste, but also a terrific fragrance. We need:
- 1.5 liters of water;
- 6 tbsp. l. honey;
- 5 tbsp. l. freshly squeezed lemon juice;
- 3.5 tbsp. l grated ginger;
- a pinch of black pepper.
Boil water, add grated ginger, honey. Leave to boil for 2 minutes, filter, pour in lemon juice and sprinkle with pepper. We can begin to prevent flu and colds!
If ginger tea for cold is present inyour diet, it is a guarantee of well-being at any time of the year. You can be sure that even during epidemics, viral and catarrhal diseases will bypass you.
The name "ginger tea with garlic" sounds a little unusual. This is an even more effective means, because the combination of the useful properties of both components is beyond doubt.
Ginger tea with garlic is prepared no more difficult.simple ginger tea. Garlic should be finely chopped or skipped through the garlic press. For a more pleasant taste, we can add a spoonful of green or black tea to our drink. So, ginger tea for colds with the addition of garlic:
- 1.2 liters of water;
- Garlic - 2-3 cloves;
- 3 tbsp. l ginger;
- 1 tsp leaf green tea;
- 4 tbsp. l fragrant natural honey;
- ½ lemon;
- pinch of cinnamon.
Boil water. Brew, as usual, tea.Let it stand for about 5 minutes. Strain through a strainer. Pour into boiling water. Add grated ginger, a pinch of cinnamon and squeeze ½ of a lemon. Give boil for 10 minutes. Then add the squeezed garlic. Leave for 5 minutes, then filter. Ginger tea for cold ready! Drink necessarily need hot.
Tea with such a composition acts as a meansfor weight loss. Single use is 100 ml before meals. Garlic, like ginger, improves blood circulation and regulates blood pressure. Together, these two natural ingredients help to eliminate body fat. Preparing ginger-garlic tea is elementary. Observe the ratio of 1: 2. Finely rub ginger and garlic, pour liter of boiling water, insist. Our wonderful tea is ready!
Drunk after a meal, it helps to eliminatefrom the body of toxins. It is also worth noting that the improvement of digestion is one of its positive qualities. It is recommended for patients suffering from gastritis with high acidity. Like aspirin, it can thin the blood, relieve migraine attacks. There is an opinion that it can be used as a prophylactic agent for tumors.
