Sea buckthorn - a small tree or shrubLoch family. The leaves are narrow, long. Flowering tree in the beginning - mid-May Fruit - small, about 0.5 cm, yellow berries. Sea buckthorn berries are unique in their chemical composition. They contain a large amount of organic acids, vitamin C, B1, B2 (only 8 vitamins), carotene, boron, iron, manganese, folic acid, trace elements, serotonin, ascorbic acid, etc. Therefore, sea buckthorn has always been very popular among hostesses. After preparing jams, preserves, compotes from this berry, you can provide your family with vitamins for the whole winter. And from sea buckthorn you can prepare the most valuable oil, which not only replenishes the lack of vitamins in the body, but also helps in the treatment of many diseases. In addition, it is a wonderful cosmetic. This article will explain how to make sea buckthorn oil at home. But first, let's talk about why this oil is so useful, and why it is simply necessary to have it in a home medicine chest.
Action of sea buckthorn oil on the human body
This oil is used not only in medicine,but also in cooking. Dishes flavored with such vitamin oil acquire a savory taste. They can not only fill salads, but also used for frying. In medicine, sea buckthorn oil is used as a powerful multivitamin, analgesic and wound healing agent. In addition, it strengthens the immune system.
How to make sea buckthorn oil at home. Method number 1
This method produces the highest quality oil.To do this, wash and dry the berries on a towel, and then squeeze the juice out of them using a juicer, or just mash them with a pestle. Drain the juice in a wide, but shallow bowl (it is better to use glassware for this) and leave in a dark place for a day. The next day, you will see oil gathering on the surface of the sea buckthorn juice, it will be a lighter color. Collect it gently with a spoon or pipette. Store the resulting product in a cool, dark place. It should be noted that with this method there is very little oil, but it will be of the highest quality.
How to make sea buckthorn oil at home. Method number 2
Wash and dry the berries.Put them on a baking sheet and place in the oven. And at a low temperature, dry the berries, they must be absolutely firm. Then grind them into a powder through a coffee grinder. Fold the sea buckthorn flour into a glass jar and cover with oil. Ideally, you need to use olive, but it may well fit and sunflower. Insist the berries for seven days, periodically shaking the bottle. After a week, drain the resulting oil and store in a cool place.
How to make sea buckthorn oil at home. Method number 3
This method is somewhat troublesome, but the resultYou will be very pleased. Take four glasses of pre-washed and dried berries and place them in the freezer for five days. After the time has expired, slowly defrost the berries. Thawed sea buckthorn mash and strain the juice.
Then, in a small pot, pour the resultingbone powder, the remaining cake, juice and half a liter of refined oil. Cover all this with a lid and place in a water bath for three hours. After a specified time, remove the pan in a dark place for three days. During this time, a layer of oil forms on the surface, which will be lighter in color. Gently remove it, and pour the remaining liquid into a saucepan of smaller diameter and again leave for three days. After removing the next portion of sea buckthorn oil, drain the residue into an even narrower pan. And so three or four times. As you can see, obtaining sea buckthorn oil is not so difficult. Be always healthy!
