In the world of technology, cooking has takenseparate place. A huge amount of special equipment has been created for the modern kitchen, which is intended to facilitate the work and simplify some processes. The line of the main culinary units include devices such as bread maker "Panasonic". They occupy the main places in the advanced kitchens of the world and allow not only to prepare high-quality pastries with their own hands, but also to save considerably.
Principle of operation and device
The device of such devices iscombining the functions of the stirrer and the oven. Bread maker "Panasonic" is a small heater that is placed in the case with a vertical load. Also in it establish the form for baking which is equipped with the special device for a batch. It, in turn, is connected to the engine inside the case. This design allows you to fully automate the entire baking process. Simply load all the necessary ingredients into the form, install it into the device, set the required kneading and heating mode, after which the Panasonic maker will start its work.
Control
Standard designs have a certainnumber of programs. They are designed for a specific type of baking and recipe. Therefore, before making bread, it is necessary to understand the modes described in the instructions, with an exact temperature indication. Time can be set independently. In this case, the bread from the bread machine can be prepared with a crust of various levels of frying, which is also exposed on the control device. Also, some models of bread machines have an additional mode for making jam. However, to extend the life of the form, users do not recommend cooking it in this way. Another important feature is the alert. Bread maker "Panasonic" gives a signal at the moment of switching on, at the end of baking and before loading additional components into the dough.
Important point
It is worth noting that cooked bread hascrisp crust that not everyone loves. Therefore, it is recommended to steam a little. This is done by soaking a freshly baked product in a closed space or directly in the oven. However, if you overdo the bread, it will turn out wet.
Saving
Standard bread maker "Panasonic" for one batchmakes pastries weighing about 1,200g, which is approximately equal to three rifled loaves. At the same time, the cost of one such bread will be three times less than any other baking of the same weight and made from the same flour. This price allows you to save quite a lot, which is especially noticeable in a large family.
Storage
Keep bread baked this wayit is necessary in the place closed from air and moisture. At the same time, the storage time is much longer than that of factory flour products, and the ease of use and reliability of the breadmaker will allow you to enjoy delicious pastries every day. Thus, the bread machine is a necessary unit for any kitchen.
