Every year in the capital of our country are opened newand modern restaurants. Yes, and already existing institutions began to carry out fashionable rebranding. When a lot changes under the existing old sign: a major overhaul is being done, separate rooms for children and cabins for lovers are organized, the menu is completely updated.
Sometimes among a huge variety of similarinstitutions it is quite difficult to choose one place, the most suitable for the evening. After all, each person has their own criteria and their own ideas about an excellent restaurant. For some, high-quality cuisine is very important, often with a copyright flawless performance, others emphasize the interior and service level, and others look at prices and the location of the site. I must say that in such a metropolis as Moscow, there are restaurants for every taste. The best of them make their visitors come back again and again. One of them today is the Rose Bar on Dmitrovka.
How to get?
To reach this place, visitorsShould be guided by the nearest metro stations: "Teatralnaya" or "Chekhovskaya". To find out the details of his location as accurately as possible, you can call the administrator, who will explain in detail how you can find the Rose Bar restaurant on Dmitrovka. The phone number for contacting employees is listed on the official website. Here you can find out working hours, reserve a table, learn about ongoing promotions.
Description
Located on the corner of a vintage incomemansion, "Rose Bar" on Bolshaya Dmitrovka was the fifth project of the Crocus Group. The restaurant hospitably opened its doors in 2013. And since then, he regularly receives positive reviews from even the most fastidious gourmets who visit the Rose Bar on Dmitrovka. The address where you can find this restaurant is already known to many Muscovites and guests of the city: Bolshaya Dmitrovka 20, building 1.
The original interior, which is made RoseBar, like a luxury yacht. Having risen on its board, it is possible to “swing” on a wave of style and taste. The atmosphere that prevails in the institution "Rose Bar" on Dmitrovka is an eternal and unconstrained holiday, which, judging by the reviews, improves the mood of each guest.
Benefits
The restaurant primarily attracts with itsgood location: it is located in the heart of the capital. Its another indisputable advantage is the author's vision of the dishes that are on the menu. This amazing combination of taste and originality makes you feel incredible every time. Relaxes and at the same time adjusts to a positive way and design of the institution. Its interior has wicker rattan furniture, an abundance of flowers, teak floor and bright columns, panoramic windows, barely covered with air curtains.
Features
Rose Bar is located on the roof of an old mansion,once was a profitable home. The highlight of the restaurant "Rose Bar" on Dmitrovka is considered its sliding roof. It provides an opportunity to transform the hall in warm weather and turn it into an open veranda. Guests can sit in the restaurant and enjoy delicious dishes while contemplating the starry sky.
The restaurant's brand is its chef.
He heads the kitchen restaurants holding CROCUSGROUP Kirill Berger. This name is well known to many who are associated with this business. The chef "Rose Bar" on Dmitrovka proved itself primarily as an innovator and experimenter, and only then a high professional in the field of taste. In the profession of Berger from early youth. At the age of sixteen he began working in the kitchen. In 2008, he was the sous chef of Yuri Rozhkov at the Vogue Cafe restaurant. After that he moved to Mr. Lee, where he learned the skill of cooking with the famous Australian chef Jonathan Curtis. Today, Kirill Berger heads the Rose Bar kitchen. The dishes offered by this chef are prepared in the style of Simple. Kirill Berger in his work adheres to three basic rules: the seasonality of products, positive and the desire to surprise. These are the cornerstones of his kitchen.
Menu
In the restaurant "Rose Bar" on Dmitrovka, photowhich is presented below, you can taste dishes from European, Pan-Asian cuisine. In general, the menu features food from around the world, but the last chef pays special attention. The original interior of the restaurant and a very rich wine list complement the impressions of surprisingly delicious dishes.
The type of this institution includes three at once.concept. Here, under the same roof, there is a restaurant, a bar, and a cafe. From noon to sixteen hours, visitors are offered a business lunch, which includes three dishes and berry juice or American. The cost ranges from four hundred and seventy to five hundred and seventy rubles.
The chefs of the Rose Bar restaurant on Dmitrovkaregular visitors know as a person who is in a constant creative process. This professional in his field has established himself as an innovator in the field of taste. The menu he created, which is offered to customers of all four establishments of the network, is a work of art. In the restaurant "Rose Bar" on Dmitrovka you can enjoy: Snails in Burgundy; incredible steak made only from marbled beef; deer tenderloin with Antonovka and Calvados sauce; Crab meat risotto and more.
The menu has a lot of seafood, among which there areexclusive dishes, for example, mussels with crispy ciabatta in tomato sauce, a set of sea aphrodisiacs, variations of Kamchatka crab. Prices for them are quite affordable. For example, a hot assorted seafood can be ordered for three thousand, and bruschetta with crab - for three hundred and thirty rubles.
Wine map
Drinks that can be ordered here amazeno less than the author's menu. The wine list consists of a huge variety of wines. A professional sommelier, who is known among Moscow restaurateurs, helps guests to choose a drink. Together with the varieties of wines in the map presents a large assortment of incredibly tasty designer cocktails. Connoisseurs of high-quality alcohol can taste the proposed drinks not only at the tables, but also comfortably sitting at the round bar counter. It is located right in the middle of the hall.
Additional Information
The restaurant has its own parking.Here you can connect to the Internet for free. For lovers there is a wonderful hookah. Many choose the Rose Bar on Dmitrovskaya not only for business meetings, which can be held here both in the afternoon and in the evening, but also for romantic dates. On Thursday in the restaurant begins the real nightlife. It lasts until the end of the week. These days there are dances and parties, sets from DJs, celebrities. The restaurant's administration strongly recommends in advance - for two or three days - to book tables so as not to be disappointed, having decided to visit this establishment. Both cash and credit cards are accepted. The dress code and face control are mandatory conditions when visiting the Rose Bar restaurant on Dmitrovka.
Reviews
Известно:as many visitors were here, so many opinions were expressed. As for the reviews about visiting this place, they are mostly positive from native Muscovites and guests. Many are impressed with the original interior and the idea of opening the roof. Sitting on the terrace under the summer starry sky, here the future newlyweds listened to declarations of love and offers of hands and hearts.
Что касается цен, то для заведений, расположенных in the center of the capital, they are quite adequate. The average bill here is about three thousand rubles. For lunch, judging by the reviews, fairly large portions are offered.
There are no complaints about the work of the staff.Polite administrators, professional sommeliers, helpful waiters - all correspond to the establishment of a similar level. Many here celebrated solemn dates and were satisfied not only with flexible pricing policy, but also with the organizational work of the staff.
Но есть и такие потребители, которые остались unhappy with their visit to the Rose Bar restaurant. One did not like the high price tags, others did not like the musical repertoire, and still others turned out to be participants in some ridiculous incident, which, however, can in no way characterize the work of this institution.
As for the menu, many people remember the author's dishes from chef Berger. Especially a lot of positive feedback about salads and seafood. The guests really liked the lemonade with ginger and mango.
Those who regularly visit the restaurant, advise to book tables in advance, since on weekends Dmitrovka becomes a pedestrian street and there are almost no places.
