Well, if the forest is an experienced mushroom picker.He knows what he is looking for, and does not allow dangerous mistakes. But if the experience of "quiet hunting" is not enough, it is worth getting the most information from connoisseurs or on the relevant sites. And in order not to drown in the information ocean, ask about the mushrooms that occur in your area. Here, for example, which mushrooms grow on stumps? Do not know, so let's look together.
Forest nurses and pests
Here comes a man in the woods and looks carefullythe ground underfoot. There are a lot of edible and poisonous mushrooms. But if you raise your eyes a little higher, you can see that some mushroom family prefer wood, and not soil. And there are living trees, dead stumps, dead wood and dead wood.
Mushrooms on stumps and dry, for example, performfunction of nurses. Their mycelium actively develops and feeds inside the wood residues. Gradually, although very slowly, the dead wood collapses, freeing the land for a new growth.
In addition to useful medics, there are mushrooms in the forest,which settle on living trees. Spores penetrate into the interior through the damage in the bark or roots and gradually destroy the tree, destroying it from the inside and taking away the nutritious juices. These fungi harm forest areas.
Edible - inedible
In childhood, many played this game, shouting names of edible or inedible objects. But a mistake in the game can only cause amicable laughter, and a mistake in the forest - lead to serious poisoning.
Forest mushrooms are divided into several categories.They can be attributed to edible, slightly poisonous (conditionally edible) and highly poisonous. Unambiguous signs that the fungus can be eaten do not exist. It can look like an appetizing picture, but be poisonous, or be like a terrible toadstool, but be safe and tasty. The most correct option is to study and carefully consider the edible mushrooms of your forest. And in the future, collect only them. This rule also applies when you collect mushrooms on stumps.
Types of mushrooms on stumps. Troughs mottled
Many varieties of this fungus have a goodreputation. The motley trotters in the people were given a gentle name - a motley. This is an early mushroom, it can be collected from May. He prefers the woody remains of deciduous trees, but can also appear on living plants.
This mushroom should be collected only by young people.Old collectors are generally not worth collecting, they accumulate various harmful substances from soil, water and air. Young motley puppies have a delicious and tender flesh. They are fragrant and fleshy, which makes the mushroom dishes especially tasty. But the old mushroom is rustic and suitable only for broth, but after cooking it will have to be thrown out. Trutovik very quickly grows old, but yields several harvests per season.
Tritovik sulfuric yellow
In the people these mushrooms, growing on stumps, are calledwitch dough. They come out of the stumps like rushes. Despite the scary name, the mushroom is edible and quite tasty, has a light yellow color, very tender and soft. It tastes like a lavish omelet. But, as soon as the fungus hardens, there is this tinder already impossible.
Liver
These mushrooms on the stumps have a somewhat awesome appearance.They are dense, bloody, and on the cut resemble a piece of raw liver. Mycelium of the liverwort inhabits deciduous species, mostly oaks or chestnuts. Only young mushrooms are suitable for collection, they grow older, they harden and lose their taste. By the way, fried liverwort slightly acidic and turns crispy.
Honey mushrooms
Когда у грибников спрашивают о том, какие грибы grow on stumps, they respond almost the same way. At least the first name is honey agaric, but the list may differ further. But the chicken is not a specific kind of mushroom, but the name of the whole group, in which representatives of various genera and families are gathered. In fact, the name "sponga" is considered folk and indicates the place of growth of the fungus. The following species were classified as honeycombs:
- The real present.Has a honey-yellow or rusty hat, but some families are greenish-yellow or brown. In young representatives, the cap is spherical, with rare scales, in mature ones - flat with a small tubercle. Another name is an autumn fallow.
- Winter chill.Appears in October, can come across before the beginning of December. Warm in winter does not disappear at all. Has a slightly slimy cap, but it does not spoil the taste. The hat is light brown or yellow-orange. The edges may appear striped, since the lower plates are seen through the thin flesh.
- Summer summer.Has a slightly corrugated cap, wavy nearer to the edge. The color of the cap is reddish or reddish-brown. These mushrooms on the stumps are edible and tasty. Appear in the forest at the end of May, meet until the end of autumn. Ripe mushrooms lose their globularity and become completely flat. Scales on the surface there.
- Marinated meadow. This species grows in the grass, and not on stumps, like other honey agarics.
Varieties of vesicles: oyster, carob, lung, late
Experts confidently fill the basket with anothera delicious trophy. These are mushrooms on a stump, whose name is oyster mushrooms, and they are very popular with mushroom pickers. Oyster mushrooms can grow in the forest or grow on an industrial scale. These mushrooms are divided into several types:
- Oyster oyster mushroom, common.Their fruit bodies densely adjoin each other and are built on several floors. The legs are very short, and the hats are often dark gray or brown. There are colonies of light beige mushrooms. The name hints at the similarity of the mushroom family with a large oyster colony. The fungus is resistant to colds.
- Oystercle cone-shaped.These mushrooms grow on stumps in large colonies, as do honey mushrooms. They are distinguished by a long leg, located not in the center of the cap. Color is always light, golden or beige. The plates under the hat go to the foot and look like jumpers. The species is not often used for cultivation. The fungus does not tolerate cold, and the fruiting period is shorter.
- Вешенка легочная.The family forms a large accumulation of fruit bodies. These edible mushrooms, growing on stumps, have short, located near the edge of the cap. Pulmonary oyster mushroom has the most tender flesh, and besides, it is quite elastic.
- Oyster is late.This mushroom is very different from other species of veshenok. He has a soft, gelatin-like layer under his hat. Color - greenish-brown or light brown. Plates just under the bonnet do not pass to the foot. But the taste of the mushroom is not very pleasant. It leaves a bitter aftertaste and a feeling of "rubber" pulp. But even these oyster mushrooms are their lovers.
On special farms and even in suburban areasmushrooms oyster mushrooms on the stumps give a stable harvest before the onset of frost. In the cold season, stumps can be transported to equipped premises. And on an industrial scale, oyster mushrooms are grown in a special substrate.
Reviews of mushrooms on stumps
In various forums you can find feedback onfavorite dishes from forest mushrooms. But many complain that the mushrooms on the stumps undeservedly deprived of attention. So, some people do not even know the mushrooms of the paint, although they produce delicious and hearty dishes that families have been preparing for many generations.
Other mushroom pickers leave admiring reviews about the first collection of snowballs. They had never before seen how beautifully these mushrooms grow in autumn.
В Подмосковье, например, многие любители "тихой hunting "all summer and most of the fall gather summer fescue.Although their hat is a little watery, mushroom pickers adore them, they are tasty and grow very beautifully.This only adds enthusiastic responses to this unpretentious trade.To collect such mushrooms is not only fascinating, but also recklessly.
Experienced mushroom pickers know well which mushrooms can beto eat, and what to be afraid of. It is undesirable to collect unknown species. Toxins contained in poisonous mushrooms can cause death, therefore, during collection, you must be extremely careful.
