/ / Poplar rowing (sandstone mushroom)

Poplar rowing (sandpiper mushroom)

Poplar ryadovka - a mushroom that is popularlycalled a sandbox, poplar or podtopolnikom. This macromycete is edible (third category), but quite rare. Poplar ryadovka - a mushroom, the name of which clearly reflects where it should be collected. As a rule, it grows in large clusters. This macromycete has enough admirers among the fans of the “silent hunt”.

Poplar mushroom
Description

Poplar rowing - a mushroom that has a hatwith a diameter up to 15 cm, with fibrous-scaly or fibrous edge. In young macromycetes, it has a hemispherical shape. Then it becomes convex-prostrate, and then fractured and depressed. Hat podtopolnika may be dark brown with a reddish tint or yellowish-grayish-brown. His flesh is thick, white and fleshy. Under the skin it is greyish brown. On scraps and sections, the flesh acquires a brownish tint. It tastes bitter, smells like fresh flour. Wide, frequent plates of macromycete can be adherent to the stem or free. In young specimens, they are whitish with a light pale pink tint; in the old specimens they are brownish with rusty spots. The spores of the podtopolnik are spherical or oval. Their powder is white. The leg of the fungus is dense, dry, fibrous, cylindrical, thickened at the bottom, slightly flattened, solid inside, yellowish-brown. It reaches a diameter of 4 cm and a length of 8 cm. In places of pressure, brown spots appear on it.

Poplar row
Habitat

Many "silent hunters" are interested in where to collectthese mushrooms. Poplar rowage is most often found in deciduous plantings with the presence of poplars. As a rule, these mushrooms are well covered with a layer of fallen leaves. Because of this, trash and sand stick to them. Many mushroom pickers joke that you need to hunt this rowing with a shovel, and not with a knife. Podtopolniki always grow very large clusters. These macromycetes can be found on the roadsides and in parks (poplar is required). In dry years, they should be sought in the lowlands, as well as along the shores of water bodies. These mushrooms are common in all localities where there are poplars: Eastern and Western Europe, the south and middle zone of the Russian Federation, Siberia, the Urals, and the Far East. Poplar rowing begins to bear fruit in August. In more northern regions, the beginning of leaf fall is a guide. The season, as a rule, ends by the first days of November.

Doubles

Poplar rowing - a mushroom that is youngaged similar to the rowed up. The latter is conditionally edible macromycetes, so confusing is not scary. However, there is another twin, the poisonous tiger row. When collecting, you need to focus on the fact that the podtopolnik, unlike the latter, grows in large communities and is always close to the poplars.

Poplar mushrooms
Culinary characteristics

Poplar ryadovka - mushroom pretty tasty inmarinated and salted, but it can be cooked in other ways. Oddly enough, to clean the row from sand and debris is not at all difficult. To remove the bitterness from macromycetes, they must be soaked for at least two days with frequent changes of water, and then boiled. The hat must first be peeled.