Green-green mushroom

Zelenuha - a mushroom that is scientifically calledThe row is green and belongs to the genus Tricholomus. In the people it is also called Zelenushkoy or green. This macromycete received this name for its characteristic color. And it persists after boiling, and the green color becomes even more saturated. Greens is a mushroom that does not have poisonous twins, which makes "hunting" it safe. It is edible (fourth category).

An interesting feature is that thisMacromycetes is considered the last of the season. It can still be harvested when all the other mushrooms have already "moved". The big plus is that there is never a wormy greenfish mushroom. Photos can be seen in this article. The disadvantage of this macromycete is the fact that its surface is usually heavily polluted with litter and stuck sand. Many mushroom pickers therefore do not take the green ryadovki legs, since it is extremely difficult to clean them.

Description

Zelenuha is a mushroom that at a young age hasconvex cap, then it becomes flat-prostrate with a small tubercle in the center. Its color varies from greenish gray to brownish yellow or olive yellow. The cap is radial-fibrous, often in the center small-scaly, adhesive and mucous. It is because of the latter characteristics that strongly attracts particles of soil and green scrubber. Photo mushroom covered with forest debris can be seen in this article. The edges of the cap near the mushroom are lowered and wavy. Its diameter is up to 10 cm. The plates of macromycete are notched, grown, frequent, wide, yellowish-green or lemon yellow. The stem is solid, cylindrical, longitudinally fibrous, finely flaked or smooth. Its thickness is 1-2 cm. Spore powder is white. The flesh is yellowish or light, with a floury aroma and a pleasant taste.

Habitat

Зеленуха – гриб, который образует микоризу с pine tree. This determines where to look for it. It grows on sandy soils in mixed and coniferous forests with the presence of pine. As a rule, macromycete is hidden under the needles or immersed in the soil. Rowing green as a one by one, and large communities. When the fruit body of the fungus fully develops in the ground, then from the fallen needles or moss you can only see a cap. Because of this, inexperienced "silent hunters" often pass by, completely oblivious to greenfly. This macromycete likes dry burs with litter, overgrown with lichens and mosses. The first copies begin to fall in late August. However, mass fruiting begins in mid-September and lasts until mid-December. Zelenushku harvested to the frost. This macromycete often coexists with boletus and porcini mushrooms.

Culinary characteristics

Zelenuha - mushroom pretty tasty and versatile.It can be dried, boiled, frozen, salted, pickled, fried, stewed. As already mentioned, it is not easy to wash and clean this macromycete, but the most difficult thing is to clean the rubbish and the grains of sand that are huddled between the plates. Before cooking these mushrooms from the cap, remove the skin. Culinary processing only enhances the saturation of the natural green color of this row.