Govorushka: the mushroom is interesting, but little-known. Dishes from govoroshek

Even gambling lovers wander through the woods forprey little known govorushka (mushroom). Not knowing her face, even having met with a scattering of representatives, people pass by. Meanwhile, govorushka is a mushroom that is interesting both as a biological object and as a culinary component.

Description govorushek

They are the most numerousmushrooms with caps. Listed in the ranch family, there are approximately 250 species. Russia has mastered more than 60 species. The most favorite places for them were the forests in the temperate zone, Primorye and Siberia. Govorushka (mushroom) has a soft white flesh with a pronounced sweet-spicy taste. And the name was due to the unusual shape of the cap, much like a loudspeaker.

An interesting fact is that the smell is prettyaccurately describes the age of the talker and its culinary quality. Young specimens, having a floral or fruity aroma, are gathered in, mainly hats are allowed in, since the legs, frankly, are not very tasty.

Edible species

There are not so many govorushki in food.Among them, the edible govorushka mushroom is represented by a maximum of one and a half dozen varieties. Slightly more conditionally edible, and most refers to the inedible or even poisonous.

1. Особенно хорошей для поедания считается говорушка smoky Goes to many dishes, is suitable not only for drying and salting. Chagrin causes her respectability: in the process of processing, it decreases in the volume of 4-5 times.
2. Often occurs mace. The mushroom is rather tasteless, but it is satisfying and easily determined by the shape of the base.
3. The most respected mushroom pickers funnel govorushka. Her pulp is fresh, but for the almond smell she is forgiven. The cap has the most pronounced horn-like shape.
4. Gingerbread anise attractive strongcorresponding smell. It is simply impossible to confuse it with poisonous relatives: they do not emit a similar smell. If this fragrance does not hurt you, you can safely pick up the mushrooms that have it - do not get poisoned. Like aniseed goofy smelling, only the hat has a yellowish.
5. The govovodnaya govorushka resembles a funnel in taste, although the shape completely corresponds to the descriptive name. Salted, dried, pickled, boiled.
6. Govorushka winter named for ripening period - herneed to collect very late fall. It grows in the Far East and the Caucasus, in Siberia and Western Europe, even in North Africa and South America. Especially recommended for soups and a variety of main dishes.

Separately, we will dwell on the giant talker.Strictly speaking, it is ranked as a swine, but the name is exactly that. Very large mushroom with a cap up to a third of a meter in diameter. The pulp is somewhat tasteless, moreover, people with a weak stomach often cause frustration. Only young specimens are released into the food - at the age of the mushroom, they taste bitter and tough. However, it contains an antibiotic that copes well with Koch's wand.

Poisonous species

What fans of "quiet hunting" do not like mushroomstalkers - edible and inedible specimens are mostly difficult to distinguish. However, some of its species can not just loosen the stomach, but also lead a person to death. Such varieties are especially dangerous:

1. Govorushka whitish.It grows in the same places as edible relatives, and successfully masks them. However, when the cunning fungus is pastured, the muscarine contained in it acquires a more aggressive form and “infects” non-poisonous neighbors. Within half an hour, vomiting turns out, the consciousness “floats”, the head is spinning, the stomach is experiencing unbearable pains. If you do not take urgent action death will overtake within an hour. In order not to bring home the killer, the mushroom pickers immediately inspect the leg, which the cut govorushka (mushroom) has. If a bitter “jelly” appeared on the cut, the mushroom is not dangerous. The poisonous cut remains dry.
2. In her youth, a pale-colored govorushka "pretends to be" winter and may well be confused with it. The consequences of its use are less tragic, but it will be necessary to spend a week or two in the hospital.
3. Waxworm is misleadingpleasant smell and taste. Strong looks like a craftsman. However, this govorushka (mushroom) is deadly. Symptoms of poisoning are similar to those given by the Patouyar fibrinum.
4. Pelvaceous leaf attracts with a pleasant spicy smell and dense fleshy pulp. However, the poisoning of it is very difficult.

We have listed only the most common and dangerous poisonous mushrooms. However, in fact, there are many more of them, and even experienced mushroom pickers often confuse them.

Cook govorushki

When there are talker mushrooms available, most of the recipes require them to be boiled. This is done as follows.

1. Extraction is cleared of forest layers and carefully washed with cold water.
2. Mushrooms are transferred to salted water (one spoon per liter).
3. We are waiting for boiling and catch half an hour.

After that you can fry the govorushki, stew with vegetables or make pies.

Pickled govorushki

The second popular way to cook such mushrooms.They are still cooked beforehand, but this time in marinade (half a glass of water and vinegar plus two tablespoons of salt) and much less - about a quarter of an hour. At the end are added cloves, dill, laurel, ground cinnamon and peas. When the talkers have cooled, they are laid out on the banks, filled with marinade and rolled.