Mushrooms are a very nutritious product thatBecause of its unique structure and properties, biologists have attributed to a separate kingdom from plants and animals. Since ancient times, people eat them, and therefore have long learned to distinguish between edible species and collect them so as not to be left without a crop for next year.
The most popular are red chanterelles andsmall mushrooms, milk mushrooms and oyster mushrooms. However, all of them are difficult after a long search, and under adverse conditions can easily die. Whereas the russula is an unpretentious mushroom to the weather, it survives during droughts and heavy rains, and therefore is the most productive. Every year, in the case of small rains, this species saves mushroom pickers. The mushrooms got their name, most likely because the Russula is a mushroom that cooks incredibly quickly, and therefore becomes usable when the rest of its brethren are still raw. In nature, there are about 150 of their varieties, and you can describe them externally with one proverb: "Thirty-five sisters, and all from different mothers." This characteristic can not be suitable russula, because the color of their caps can vary from purple to gray and even yellow, and it can fade under the influence of sunlight or during heat treatment.
Mushroom Stew
It is believed that the most delicious are saltyrussula mushrooms. The recipes, however, say otherwise, since there are a huge number of ways to cook them: they can be cooked, fried and marinated, and also used as a filling in pies and tartlets, to cook soups and salads based on them. For example, their combination with beans, meat and sour cream, buckwheat and potatoes is very tasty. Russula - mushroom unpretentious and in terms of cooking. Very tasty get their combination with other forest counterparts - chanterelles and honey mushrooms. So, they can be used in stewed mushroom stew. For it, all the ingredients need to be pre-washed and boiled in lightly salted water, and then put into a cauldron and, adding broth, stew under a closed lid for about half an hour, then sprinkle with chopped greens.
Other recipes
Any soup will be very rich ifadd russula mushrooms to it. The preparation of such a dish is based on beef bone broth, which is first added to onions, bell peppers and carrots, and then boiled beans. Mushrooms are put when the beans are half ready, and cook until softened. Serve this dish with sour cream and fresh bread. Russula is a mushroom that can be used in any pie filling without spoiling the taste. So, russula can be added to tartlets, combined with boiled and finely chopped egg yolks, mayonnaise and sprinkled with a small amount of salt. And so that they have time to prepare on a par with the dough, it is better to pre-fry them with green onions, parsley and dill in vegetable oil until half cooked. All family members will surely welcome such a light meal.
