Kosher is the right fitThis term is translated from Hebrew. In many respects, he owes to the kashrut that regulates the nutrition of all faithful Jews. Every Jew must follow strict rules and carefully plan his daily diet. Kashrut is not a teaching, it is a way of life that calls for reducing bloodshed and mindlessly killing animals.
Every year kosher food is becomingmore popular. This is not surprising, because kosher is the right, rational and thoughtful way of nutrition, which can prevent the occurrence of many diseases. Kashrut determines what a Jew should eat and drink, as well as how this food should be prepared. For example, in no case should you mix dairy and meat products, there are also a number of other restrictions.
The hardest thing to do with meat is because the Torahcalls upon orthodox Jews not to be cruel to animals. In the food is allowed to eat only the meat of the artiodactyl ruminants, and then only their front part. Killing a living creature without causing him pain and suffering is real art, which the butchers learn for years, and then also pass a difficult exam. If the cattle are slaughtered according to all the rules, adrenaline does not get into the blood, and the healthy and tasty qualities of the meat product only benefit from this.
Kosher is useful, which is whyproduct requirements are very high. In meat products should not be soy, synthetic additives, GMOs, fat or lived. In addition, the Jews do not eat pork and animals killed in the hunt. There are no special restrictions to seafood, it’s only necessary that the fish have fins and scales. Molluscs are forbidden. Kashrut allows you to use poultry, birds of prey are considered non-kosher. Insects should not be eaten, so the Jews monitor the purity of the greenery in this way, sift the flour on a fine sieve, make sure that there are no worms in the insides of animals, birds and fish.
From alcoholic beverages to orthodox Jewsonly kosher wine is allowed. In its manufacture it is also necessary to follow strict rules. Only religious Jews can work in distilleries, the rest of the drink cannot even be touched. All ingredients for its preparation should be kosher. The bottle is usually signed by the abbot, who controlled the production process, and the seal. All kosher wines are very expensive, but there’s no doubt about their quality. They are bought mainly by Jews who have kept the Sabbath, since they cannot drink any other drink.
This kind of food like kosher is the right one.the path to maintaining excellent health for many years, because all products are thoroughly tested. The high quality and usefulness of such food does not cause any doubts, the products are always fresh, rich in vitamins and minerals, do not contain soy or GMOs. Special requirements are imposed not only on the quality of the products, but also on the method of their preparation. Fish, meat, vegetables - everything is cooked separately and always in different dishes and on different cutting boards. This approach to cooking not only improves its palatability, but also is hygienically safe.
