Classes by molding develop the power of hands and smallfinger motility. It is useful to sculpt not only children but also adults, because at the fingertips there are a lot of nerve endings, massage of which during work with a plastic material leads to good health. You can sculpt not only from clay and clay, but also from salt dough. It is done simply and quickly, no special financial investments will be required, but the crafts from such a test are stored for a long time, they can be decorated and varnished.
Knowing the recipe for salt dough for modeling, you cancreate many interesting crafts. This and Christmas decorations for the New Year, toy products for playing in the store or in the "daughter-mother". Beautifully look decorative interior decorations, pictures, statues. It is possible for the girl to make an original pendant on the neck or pendant on the bag.
After all, you can make any kind of salt doughstick figure. This could be a fairytale character, a favorite cartoon character, a flower or an asterisk, a typewriter or a funny funny cat. In this article we will look at several recipes for how to create a salty dough, how to store and bake it at home.
The easiest recipe for salt dough for modeling
This is the classic version of the preparation of this test. In order to do everything right, you need to prepare the following ingredients:
- a glass of white wheat flour;
- the same fine salt, such as "Extra";
- half a glass of cool water.
First dry in a large bowl.components, then gradually pour in small portions of the liquid. It is necessary to stir constantly so that the dough does not form lumps and it is homogeneous. At the end of cooking, the dough should be smooth and firm, but not hard.
Be sure to review the integrity of the skin of the hands, sohow salt irritates the skin, causing pain and severe itching. Then rinse your hands with clean water and spread with butter or hand cream.
Glycerin based dough
Such a recipe for salt dough for modeling fitfor those craftsmen who want to give their crafts a natural shine, without the use of acrylic varnish. Glycerin, which is part of the ingredients for the preparation of this type of dough, contributes to the fact that the finished products will have a glossy surface without varnish.
It will be necessary to prepare the following components:
- half a liter of boiling water;
- two glasses of wheat flour;
- half a teaspoon of glycerin liquid consistency;
- 2 tbsp. l. vegetable oil;
- half a glass of salt;
- 2 tbsp. l tartar;
- food paint of any desired color.
In a large container, mix the salt with the flour,add vegetable oil and tartar. Put a pot of water on the fire. After it boils, add the resulting mass to it and boil it until homogeneous. After a time, glycerin and food coloring are added.
When the salt dough came out, it needs to be cooled and kneaded with your hands until it comes off your palms. If the flour is small, you need to add a little while kneading.
Mix with PVA glue
As you already understood by the name of this section, it will be a recipe for salt dough for modeling with the addition of PVA glue. Have to take:
- two glasses of white flour;
- half the salt, it is desirable to take only a small "Extra";
- slightly warm water - half a cup;
- 50 ml white thick PVA glue.
First, dry as usual.components - flour and salt. Then warm water is poured in and the composition is thoroughly mixed. Some use a blender to achieve homogeneity more quickly, but this does not really matter. Well you can mix a lot and hands. When the dough has the desired consistency, PVA glue is added to the bowl and kneaded again.
After obtaining a beautiful homogeneous dough, you need to roll a smooth and smooth ball, wrap it in cling film and send it in a refrigerator for a while.
Salty dough for modeling with starch
Consider another version of the preparation of dough for the manufacture of handicrafts, which uses starch. The composition is as follows:
- one tablespoon of starch;
- other proportions of salt dough for modeling are equal: one glass of water, flour and fine salt each.
First you need to dissolve the starch in halfportions of water. There should be no lumps, the powder is completely dissolved, it turns out a homogeneous white liquid. The rest of the water is poured into a saucepan and brought to a boil. Then the starchy liquid slowly pours in and with constant stirring we achieve the density of the jelly.
In a large bowl, mix salt and flour, thenadd cooled kissel in small portions, stirring constantly. The dough should not be too soft, otherwise the crafts will not keep the necessary shape and will disperse.
Salt dough should be tight enough so that it can be, for example, roll out with a rolling pin and squeeze out with molds, sculpt a sculpture so that it has the correct outlines.
Favorite recipe for kids
Such a salty dough for modeling at home is created with additional components that allow products made from it to glow in the dark. Consider the composition of the test:
- 2 tablespoons of vegetable oil;
- two glasses of flour (wheat);
- as much warm water;
- 100 grams of fine salt;
- 4 teaspoons of tartar;
- 2 capsules or tablets of vitamin E.
First, mix the dry mixture of flour, salt,tartar. A pill crushed into fine powder is also added there. After thorough mixing, water and vegetable oil are poured. But this is not the whole cooking process. The resulting homogeneous mass should be put on fire and boil over low heat until the mixture begins to stick, the consistency should be similar to ordinary clay.
Recipe for volumetric sculptures
If you make salt dough to makerecipe described below, it will be very strong, dense. Any figures will keep their shape well, not deform when dried and not spread. It is made easy. Have to take:
- 200 grams of wheat flour;
- fine salt - twice as much - 400 grams;
- 300 grams of ice water.
В отличие от других рецептов, в данном сначала salt dissolves in cold water. Only after complete dissolution you need to add flour in small portions. When the dough has acquired a thick consistency, knead the dense and taut dough with your hands.
Test storage
Now you know how to mix salt dough forsculpting. It's easy and pretty quick. It is easy to work with such a dough, it is quite elastic. It can be rolled out with a rolling pin, making flat figures, which are cut out by a knife, squeezed out by forms for cookies.
Если вы сразу не использовали все тесто или made a large portion, you still need to understand how to store salt dough for modeling. It is necessary to blind a round ball from the rest and put it in a plastic bag, which is tied on a tight knot. Keep the dough in the refrigerator: in the door or on the top shelf. There the temperature is slightly warmer than in its other compartments.
Before you re-use it, you need to get the dough first, so that it warms up and becomes soft and plastic again. Thus, it is possible to save ready-made salty dough for up to 1-1.5 months.
Drying crafts
If you are not just engaged in modeling forentertainment with children, and you want the products to exist for a long time, then after creating the figures they need to be dried. Perform this process in several ways:
- in the oven;
- on the radiator;
- near the fireplace;
- in hot weather - on the windowsill or on the balcony.
If crafts are thin, they can be finedry naturally in a warm place. It is in the heat - on the sunny balcony or windowsill. If the figure is voluminous, you can dry it first in a natural way, finish drying in the oven.
Зимой можно положить тонкие детали на батарею heating on fabric or foil. If a fireplace is used at home, you can place the products at a close distance from it on the table or even on the floor on a napkin.
If you decide to use the oven, then you need to follow a few useful recommendations:
- You do not need to warm up the oven in advance, the temperature rises gradually so that the products do not crack and are not burnt.
- It is better to dry on dark baking sheets, according to the experience of many craftsmen, there drying takes place at a faster rate, since the dark surface retains heat better.
- Work is carried out with the door open.
- The drying time of the products depends onthickness. If the dough has up to 2 cm, then it will take three hours to dry. The first - at a temperature of 75 ° C, the next - 100 ° C, the last - 150 ° C. If the parts are thicker than 2 cm, then it will take more time to stay in the oven: 2 hours at 50 ° C, 3 hours at 75 ° C and the last 2 hours at 100 ° C.
Do not forget to look, so that the product does not swell and does not burn. The process is long, but after high-quality drying parts become strong and can last for a long time.
Color test
If you want to make colored salt dough forthen use food liquid dyes. On the finished dough is added a couple of drops from the bottle and thoroughly knead until a homogeneous mass. This is convenient, but the dough with this method is pastel. Bright saturated colors cannot be done in this way, except to pour out a whole bottle of dye, and this is expensive in monetary terms.
It is much cheaper to use gouache for coloring dough. It is necessary to take a little paint on a spoon and put it in a container with dough, then mix everything thoroughly. The color is bright and saturated.
In the article we told all the main points needed to get started. Sculpt, create your masterpieces with your children, create!
