Eastern delicacy, the joy of sweet tooth,concentrated use of fruits, vegetables and berries - this is how you can characterize candied fruits. What kind of a delicacy is this, many people know. But what benefit, except for gastronomic pleasure, they carry, only a few.
About the benefits and not only
In the broadest sense, candied fruits are boiled insugar syrup pieces of sweet vegetables, fruits and / or berries. The process of their preparation came from the East, where they were considered and still remain a favorite treat. In fact, candied fruits were replaced there, in fact, despite the high caloric content and the high sugar content, they preserve not only minerals but also vitamins, among which group B, A, PP and C lead, do not forget about food fibers that ordinary sweets can not boast of. That's only they can do harm, if you do not know how to choose the right treat.
So, the distinctive feature of all candied fruits istheir pastel shade, even if used for their preparation, beets, strawberries or carrots. This color is explained by the fact that the pieces are digested for a long time and then are subjected to the drying procedure. And because of the purchase of this kind of bright treats should be discarded, because, most likely, they were colored with special substances.
But the appearance itself will tell you about the qualityproduct. Each piece should be easily separated from the other, maintaining its characteristic shape. This is not, and the lobules stick to each other - therefore, the technology of production and drying has not been observed.
Do not be shy to check the elasticity of such adelicacies like candied fruit. What is it? They do not shrink or after compression do not return to their original form? Should be abandoned their purchase, because such indicators indicate the non-compliance with the storage procedure.
Why know all these subtleties of choice? The answer is simple - these sweets can be given to children, and they are one of the main ingredients for the preparation of the Easter cake.
Cake with candied fruits - simple recipe
What is this so universal recipe thatallows such a wide application? The whole secret is in the simplicity of cooking. So, the first step is to mix the foundation. For this, half of this volume of sugar is grinded with oil and vanilla, warmed to room temperature, added in accordance with personal preferences. Next, add whipped egg yolks, remaining sugar, orange juice and zest. Now only add flour and baking powder. Do it better only after the flour was sifted. The last ones in the dough are added candied fruits. What is it? Slices of candied fruits are spread out in the middle of the dough and evenly mixed.
The shape of the future cake is oiled, if it isis required, and filled with dough. Bake should be at 180 degrees for the gas oven and 200 degrees for electric for forty minutes. Decorate the same cake should only be cooled down, using the glaze for your own or industrial production.
