This sunny citrus fruit appears onour stalls in the fall and for a long time teasing eyes with its perfect round shape and bright colors. In addition to fresh use, it is often used in cooking. As you may have guessed, this is a fragrant and juicy orange. This is a truly unique product that is not only tasty, but also low-calorie, and most importantly, useful. Therefore, if there was a question about what to cook from oranges, then you went to the address.
Harm and contraindications
A lack of orange candied fruit is an allergic reaction, as citrus peel is a strong allergen. Therefore, to offer a treat to children with extreme caution.
High carbohydrate content makes candied high-calorie foods, so people struggling with excess weight should also be attentive to the amount of sweetness consumed.
In addition, candied oranges (and not only) are contraindicated for people with diabetes.
How to cook candied orange at home
If you delve into the etymology of the tasty word, then translated from the Latin sucus - juice. In Italy, they are called succada, in Germany zukkade, and the Russians simply replaced the letter “d” with “t” in the German word.
Buy candied fruit is not a problem, but here they are to tastedo not even closely resemble a homemade treat. Modern sweetness is often dry, coarse-fiber and sugary-sweet. In addition, the suspiciously bright color of candied fruit signals the presence of a large number of dyes.
However, there are many ways howcook candied orange yourself. Ideally, the peel should be soaked in water for three days, and at least twice a day to change the water. Then cook for a few more days in syrup: bring the mass to a boil, boil, cool and send back to the stove. For some housewives, the multiple heat treatment of citrus is a real hassle, but the results in this case are simply amazing.
But there is one proven way that has long been popular in culinary forums.
So, in order to make candied fruit, you needPour the prepared orange peel with water and send to the stove. From the moment the liquid boils, boil the crusts for 10 minutes, drain in a colander and cool under cold water.
At the second stage of preparation, you need to re-pour the citrus with water, but already with the addition of a teaspoon of salt. Repeat the procedure of the first stage.
Pour in the water again, bring to a boil, boil for 10 minutes, recline in a colander and cool under cold water. Prepared orange peels should be arbitrarily chopped.
The next step is to cook the syrup:Dissolve one and a half cups of sugar in a glass of water. This amount is enough for peel 5 oranges. Citrus should be immersed in boiling syrup and boiled until the liquid is almost completely evaporated. On average, the process takes 30 minutes. At the end, add a pinch of citric acid, otherwise candied oranges will be clotted and sweet.
At the final stage, dainty should be thrown back.colander. Pay attention to the crust - they are almost transparent, but with a pronounced aroma. After the remains of the syrup "dig out", spread the candied fruits on a flat surface and leave to dry. Once they are dry, they can be rolled in icing sugar or sand.
Candied orange peels in a slow cooker
After the appearance of a wonderful kitchen device, many housewives sighed with relief, just throw all the ingredients in the bowl, set the desired mode and leave for their business.
What to cook from oranges in a slow cooker? Of course, candied! The process itself is easy, and you will not have to stand, as in the previous version, near the slab.
Randomly chop to make delicacies300 g of orange peels, fill them with water and clean for 3 days in the refrigerator, not forgetting to change the liquid at least once a day. Put the prepared ingredients into the multicooker bowl, fill with a small amount of liquid, set the mode "Steaming", and the timer for 20 minutes. After the beep, fold the crusts into a colander, and rinse the bowl itself with water. Put the ingredients back into the slow cooker, add 450 g of sugar, pour in 300 ml of water and mix. Install the program "Pilaf" or "Cooking Express" and cook before the sound alert.
After the signal, orange peel should be laid out on a flat surface and in 2-3 hours roll in icing sugar.
Everything will be in chocolate
We learned about how to make orange peel candies in the classical and express way; now we go to the next step - let's try to diversify the taste of citrus delicacy with chocolate.
Нарежьте кожуру двух апельсинов на ровные stripes. Put them in a saucepan and pour 300 ml of water. Bring to a boil, drain the liquid, add a new one and repeat the procedure. Next, you need to cook the peel in syrup (300 g of sugar + 300 g of water) for an hour. Finished candied fruit should be laid out on a grate to drain excess liquid. During this time, melt a bar of chocolate in a water bath. At the final stage, dip each strip into a warm mass, spread on the parchment and wait for it to cool.
Candied orange pulp
Despite the time-consuming process and duration of preparation, the result is worth the effort and time spent.
Step 1.
Scalded 6 well-washed oranges with boiling water, and then cut the fruit into cubes so that each piece has no more than 1.5 cm layer of pulp.
Stage 2.
To remove bitterness, boil some fruitonce in boiling water. The technology is similar to the previous methods. After several digestions of bitterness, oranges should be poured into a colander to drain excess liquid on the glass and dry a little.
Step 3.
For cooking in syrup, you need to fall asleep in 3 cupswater 400 grams of sugar, 2 grams of citric acid and optional spices: vanilla for a delicate sweetness, cinnamon with star anise for spiciness and light tartness. After 1.5 hours of cooking, when the oranges become transparent, you need to remove them from the heat and leave in this form for complete cooling, and then fold it in a colander.
Step 4.
While the candied fruits are slightly moist, they need to be rolled in powder, put each slice on the parchment and send to dry for half an hour at a temperature of 100 degrees.
What to cook from oranges quickly and tasty
With these recipes you can make great drinks, perfect for a party or a friendly get-together.
What to cook from oranges in the winter? Of course, warming mulled wine. There are a lot of recipes for its preparation, but the option with oranges is considered the most popular and “cozy” by numerous reviews.
To prepare it, pour water into the pot (60ml) and add cloves (5 pcs.), nutmeg (pinch), dry ginger (1/2 tsp.), cinnamon (2 sticks) and cardamom (3 pcs.). Then add the oranges cut in half (2 pcs. ) Bring the liquid to a boil and boil for another 2 minutes. Add sugar (2 tablespoons) and continue the process until it is completely dissolved. Pour in the wine (380 ml) and, while stirring constantly, warm the drink to 70C and remember that at this stage mulled wine cannot be brought to a boil. Pour the finished drink into prepared glasses, garnish with orange slices and serve hot.
Refreshing drink
What can be made from oranges in summer? The following drink recipe is devoted to lovers of natural juices, the taste of which does not differ from the shop counterpart.
To make it you need to pour boiling water 4orange to remove the bitterness and wax from the fruit, wipe dry and put in the freezer for the night. The next day, scroll the fruit through a meat grinder. Citrus mass pour 3 liters of filtered or cold boiled water and leave to infuse for 10 minutes. Strain the liquid through a colander and then several times through a fine sieve. In the juice pour another 6 liters of water, pour 1 kg of sugar and 30 g of citric acid. Stir until the sweet crystals dissolve, pour into prepared bottles and remove for an hour to insist.
Citrus Kvass
Ещё один вариант использования цитруса во время hot summer day - orange kvass. To make a refreshing drink, you need to chop 2 oranges with the peel. Add to them 10 g of yeast, 300 g of sugar, 1/3 tsp. citric acid and carefully grind the mass. Pour 3.5 liters of water and put in a warm place for a day. Then strain the drink, bottled and put in the fridge.
The benefits of candied orange peels
Now that we have learned what can be made from oranges and their peels, it's time to learn about the virtues of this bright citrus fruit.
First of all, the benefits consist in the composition.Perhaps there is no person in the world who consumes fresh orange peel. Therefore, candied fruits are an opportunity to satiate your body with useful substances that can fight against colds.
In addition, orange peel is considered an excellent antidepressant, improves mood and relieves stress.
