Apple - a fruit that can be withconfidence to be called a national treasure. Almost in every area there are fruit apple orchards. An unforgettable experience, when you tear off a large fragrant apple with a red barrel, saturated with sun and filled with delicious juice, and quickly eat it.
This tree is popular all over the world and onToday there is a huge amount of apple varieties, more than 20 thousand. Even it is difficult to imagine that a seemingly simple fruit will become so popular that people will strive to create and select such a variety of varieties.
Our ancestors paid much attention to breedingnew varieties of apple trees. In the countryside, there were special horticultural teams that followed the planting of the seedlings, cropped the gardens and harvested crops.
Outstanding scientist Michurin created such varietiesapples that fructified in latitudes with an unfavorable climate and for many years have given to humanity a useful fruit, juices and desserts from it. For many centuries this tree has been feeding us with vitamins, iron, potassium, and it simply pleases the eye with a variety of flowers and varieties.
Dessert "baked apples in the oven" - this is the mostThe first dish that is given to small children. It does not cause the child negative food reactions and is perfectly perceived by the tender body of the baby, since his mother, on the advice of a doctor, used them before the birth of the child. Baked apples will raise the baby's immunity and help strengthen. So, the first acquaintance of a little man with an apple occurs, and in the later life they do not part.
We all love sweets and this is right, because they contain a lot of serotonin - a hormone of happiness. And when you want a sweet, it is better to eat not only a tasty, but also a useful product.
Baked apples in the microwave - the real,an exquisite and, most importantly, low-calorie delicacy that will instantly lift your spirits, and it will take very little time to prepare it. Exactly enough to make a cup of coffee or another favorite drink.
Apples in the microwave retain their useful properties, but at the same time they become a valuable dietary product that is on guard of our immunity.
Baked apples in the microwave - a favorite dishmany people, they are especially tasty in winter. What happens to them during the preparation is difficult to say for sure, but no modern flavoring can reproduce this aroma of fruit gravy.
Especially good are baked apples in the microwave withcurd filling and raisins. I will share with you my favorite recipe. Homemade cheese curd until the state of the cream, add washed raisins and quite a bit of sugar and mix thoroughly. In the whole apple we make a hole, remove the seeds and fill with cream.
To baked apples in the microwave savedaesthetic appearance, you need to prepare them in a special way. Every hostess should know this little secret in order to create not only delicious, but also beautiful food. Before being sent to the oven, they are pierced in several places, so that the skin during baking does not crack and the filling does not fall out.
Cooking time will depend on ripeness andvarieties of apples. The real owner of the apples in the microwave will turn off a little earlier, so that they get their temperature, but they do not lose their appearance.
We bake apples for about 5 minutes at fullpower, but we track to preserve the shape of the fruit. When the dish has cooled slightly, sprinkle with vanilla sugar, quite a bit to emphasize the natural sweetness of the paradise fruit.
Apples are best on a large contrastcolored dish, next to them you can put mint leaves or small twigs of apple trees. And if you make white islets of powdered sugar on a plate, it’s not a dish, but a real picture.
We met many kinds of overseasexotic fruits, they surprise us with their unusually bright color and bizarre shape, but still the favorite baked apple in the oven in the first place.
