For many lovers of tasty eat mushroom soupis a delicacy. In addition, you can cook it even in summer, even in winter. Mushrooms can be bought in the store, but you can also prepare for future use in the mushroom season. Many people know the recipe for mushroom mushroom soup, and some do not. This article was written for these people.
To cook such a soup, we muststock up on the necessary ingredients. First of all, these are mushrooms (champignons), a base of soup, 400-500 grams, mushroom bouillon cube, a pair of onions, several potatoes, one medium carrot, onion, parsley and a bit of butter.
Сначала готовим лук.Put the finely chopped onion and carrot in a frying pan, which is spread on a fine grater. Now all this for fifteen minutes stew. In parallel, we set a container with water on the fire, add some salt to it, and wait for the potatoes to be dropped into it. And it is necessary to lower it when water boils. The recipe for mushroom champignon soup can contain not only mushrooms, but also chicken and cheese.
Now it is the turn of champignons.First we place them in the water and let them stand for a few minutes, then it will be easier to remove the dirt. Further we clear and cut not large, thin plates. Mushrooms are mixed with prepared vegetables, and set on fire, stirring occasionally. After a little baking, we add a bouillon cube to the container, which was previously soaked in water. We continue to cook a few more minutes.
Whoever made this mushroom soup recipe fromchampignon, probably guided by their preferences, you can add something of your own. Next, clean the potatoes and chop them, as usual, but better in small cubes. Dip in boiling water. We notice time. After about fifteen to twenty minutes, pour our stewed vegetables into the pan. Now cook the soup until ready. In the meantime, he cooks greens. Onions and dill, you can parsley, cut, and before you turn off the plate, add already in the finished soup.
In addition to the usual soup of champignons can be cooked.soup with mushrooms and chicken. For this soup, we need: 400-800 g of mushrooms - mushrooms, depending on what capacity you have; mushrooms can be both fresh and frozen. Chicken fillet or breast, two or three tomatoes; carrots and onions - one by one. In addition, milk, salt, pepper and soy sauce. You will need a blender for mixing.
We do everything in parallel.While the chicken fillet or breast is boiled, wash the champignons and dip them into the water. Do not forget to salt the water initially. Cook In order not to waste time, we begin to clean the onions, wash the tomatoes and carrots. After that, cut them in two, throw them into the saucepan with the broth. After 15-20 minutes, when the chicken cooked meat, put mushrooms in it. They should be after they have boiled in a separate container, rinse well. Then blender, beat the contents of the pan to a state of mashed potatoes. Fill the milk and turn it off as soon as the soup boils.
In addition to this soup, there is also a soup of mushrooms withcheese This dish is very satisfying and healthy, besides it is not difficult to prepare. For the preparation of this soup, we need: melted cheese - 200 grams, a pound of potatoes, vegetable oil, pepper, salt, and, well, the main element - mushrooms. They need 500 grams.
Cut potatoes as usual or in cubes, onyour discretion; peel the onion and cut it too. Put the potatoes in a saucepan with boiling water and leave to boil over low heat. Next, cut finely mushrooms. Together with onions we fry them in the pan. Do not forget to salt and pepper to taste. In a saucepan with potatoes, dip the cheese and, while stirring, achieve its complete dissolution. After that, pour the contents of the pan into the pan and cook until fully cooked.
The recipe for mushroom champignon soup, like other soup recipes, may be subject to change, which from your point of view can improve it.
