Squash - very simple and rich dish.It is prepared on the basis of rice, buckwheat, millet, semolina and other cereals. In addition, some housewives add carrots, onions, tomatoes and other fresh vegetables. Therefore, it can be included not only in the adult, but also in the children's menu. In today's article you will find some interesting recipes by which you can make similar dishes.
Option with buckwheat
Squash cooked as described belowtechnology, optimal for a family breakfast. It is prepared from easily accessible and simple ingredients, most of which always have any thrifty hostess. To tasty feed your family, you will need:
- 1.5 cups of buckwheat.
- A pound of zucchini.
- A pair of full tablespoons of sugar.
- 4 glasses of fresh cow milk.
- 3.5 tablespoons butter.
- Salt.
Process description
Before cooking zucchini porridge, you needdo the preparation of cereals. It is spread on the pan, at the bottom of which there is half a tablespoon of butter, fry until golden brown and clean to the side.
Put washed, cleaned andsliced zucchini. All this is poured with warm milk and cooked over minimal heat. As soon as the vegetables are soft, buckwheat is poured to them. All this is brought to a boil, salted, flavored with a tablespoon of butter, sprinkled with sugar, covered with a lid and stowed in an oven. Cook squash porridge at a standard temperature of about two hours. Immediately before serving, pour it with a small amount of melted butter.
Option with tomatoes and barley
This recipe is good for suggestinguse a relatively large number of vegetables. On it you can cook not only delicious, but also incredibly healthy dish. Such squash porridge is optimal for those who watch their own figure and follow a certain diet. To cook such a dish, stock up in advance with all the required ingredients. Make sure you have at your fingertips:
- A pound of zucchini.
- 200 grams of pearl barley.
- A pair of ripe tomatoes.
- Onion bulb.
- 4 tablespoons soft butter.
- Salt, dill and parsley.
Algorithm of preparation
Since this recipe for zucchini porridgeimplies the presence of barley, you need to start cooking with it. Thoroughly washed cereal is poured with cold water and left to stand for three or four hours. Then the liquid is changed to clean and boil the barley on minimal heat.
While preparing cereal, you can pay attentionthe rest of the ingredients. Washed and dried vegetables are peeled and crushed. Zucchini cut into cubes, onions, - half rings, tomatoes - slices. Vegetables prepared in this way are laid out on a griddle, at the bottom of which butter is already present, and stewed over minimal heat, not forgetting to stir occasionally. After they are soft, they are combined with cooked cereal and heated for ten minutes. The finished dish is sprinkled with finely chopped greens and served for dinner.
Option with rice and carrots
This dish is prepared usingmulticookers. It consists of simple budget products, the purchase of which does not affect the status of your wallet. This useful and light porridge can be given not only to adults, but also to children. For its preparation you will need:
- A glass of filtered water.
- Young squash.
- A glass of round rice.
- Average carrot.
- A glass of fresh cow milk.
- Salt, granulated sugar and butter.
Washed vegetables are peeled and cut into small cubes. Immediately after this, zucchini and carrots are laid out in a multicooker bowl. There also send pre-washed rice cereal.
All this is poured with water and milk.Then season with salt, sugar and butter. Preparing squash porridge in a multi-cooker operating in the “Milk porridge” mode. After turning off the device, it is laid out on plates and served to the family table.
Option with decoys
This very simple dish allows you to diversify the children's menu. To make it you will need:
- A glass of milk.
- 2.5 tablespoons of semolina.
- 100 grams of zucchini.
- Sugar, salt and butter.
To create this dish is desirableuse young squash, not having large seeds and thick peel. They are washed, cleaned, cut into cubes and sent to a saucepan filled with boiling milk. Literally five minutes later, the semolina is poured into a softened vegetable in a thin stream, not forgetting to stir constantly, to prevent the formation of tiny lumps that can spoil the taste of the finished dish. There also add sugar and salt. All this is kept at minimum heat until the desired consistency is obtained. As soon as the porridge thickens enough, it is removed from the burner and seasoned with a small amount of butter. If desired, you can pour it with natural liquid honey, the presence of which will give the dish an extraordinary taste and aroma.
