Winter, probably, is associated with many NewYear and oranges. Incredibly fragrant, they just ask for another culinary masterpiece. And today it will be an orange cake, the recipe of which you will receive.
Cupcakes with zest
Here is a recipe for orange peel muffins. You will need the following components:
- rind of one fruit;
- eggs - 4 pieces;
- baking powder dough - 1.5 teaspoons;
- sugar - a glass;
- sour cream - a glass;
- flour - 2.5 cups;
- salt - a pinch.
We start to cook an orange cake (no recipetoo complicated), which will appeal to all home. Break eggs into a bowl and start to beat well, using a mixer. Then we start to introduce a little sugar and salt, continuing the process of beating and not diminishing the speed. Next to the mixture is added sour cream. Next, baking powder and very finely chopped orange peel. When the components are thoroughly mixed, you must reduce the speed and begin to introduce flour. As a result, you should not get too thick dough, but it should not flow. Using a spoon, we put it in silicone molds, specially designed for baking cupcakes. They are very convenient, because they do not require lubrication, but at the same time do not allow cupcakes to burn.
Формочки наполняем немногим более половины и put in the oven, which must be preheated to 180 degrees. It will be quite enough if the cupcakes stand there for 35 minutes. So your orange cake is ready, the recipe of which is very, very simple.
Cupcake in a multivariate
Baking can be cooked not only in classicthe oven. Here's another delicious orange cake recipe in a slow cooker. After all, now this is probably the most common device in the kitchen. You will need:
- granulated sugar - 200 grams;
- butter - 100 grams;
- orange - one piece;
- eggs - two pieces;
- flour - 300 grams;
- baking powder - teaspoon;
- vanilla sugar - bag.
The orange cake, the recipe of which we are now considering, is quite capable of cooking, even for men. Therefore, dare and delight your friends and wives with delicious baking!
Preparation
Let's start? The cooking process begins with the fact that it is necessary to turn on the device in the "Baking" mode. Let the bowl multivarki gradually warms up.
Now proceed to the preparation of the dough. Grate the orange zest using a fine grater. Remove only the orange part. From the pulp we survive the juice.
Затем вам необходимо растопить масло.Let cools down while you take care of eggs and sand. They must be pounded carefully. Now combine the sweet egg mass and butter. Pour here ready-dried zest, as well as baking powder and vanilla. Mix all ingredients. We enter about 2/3 of all the flour and orange juice. Knead the dough. If it turned out to be watery, then gradually add the remains of flour until the dough becomes thick sour cream. If its drops, falling from a nimbus, do not spread in the first seconds, then everything is all right.
Now grease the multicooker bowl with oil and only then lay out the dough. Wait until the end of the Baking cycle, and if the cake is not ready, then turn on the device again.
Orange cake: recipe with poppy seeds
Simple, tasty and unusual. You will need:
- orange - 3 pieces;
- poppy - 50 grams;
- milk - 180 milliliters;
- butter - 180 grams;
- granulated sugar - 350 grams;
- flour - 300 grams;
- eggs - 3 pieces;
- vanilla - pinch;
- baking powder - 2 tsp.
Let's start cooking.Boil the milk and fill them with whole poppy. It should swell well. Now go to the oranges. One must remove all the zest and squeeze the juice. You should have about 110 milliliters.
Soften the butter and combine it with 130grams of granulated sugar. The result should be a fluffy mass of white. Without ceasing to beat, we introduce into it alternately eggs and vanilla. Pour poppy seed and juice here too. All thoroughly mixed.
Flour must be sifted before adding the baking powder. Then add fruit zest to it and begin to add flour to the liquid mixture in portions. You should have a smooth dough.
Take the form and grease abundantly with oil, and then sprinkle with flour. Put the dough and put it in a preheated to 160 degrees oven. The cupcake will be ready in 50 minutes.
Impregnation
At this time we are preparing a syrup.Cut the zest from the remaining fruit and cut it into straws. From the pulp squeeze out all the juice. You will need a pan, which has a thick bottom. Pour the juice into it, put the zest and the remnants of sugar. Turn on the fire and cook the syrup until thick.
We take the finished pastry out of the oven, pour it over the prepared syrup and decorate it with zest.
Orange muffin muffins with orange zest and juice
Here you do not need a lot of products. The whole secret lies in a juicy and sweet orange. So, you will need:
- flour - 200 grams;
- granulated sugar - 130 grams;
- butter - 100 grams;
- eggs - 2 pieces;
- orange - 1 piece;
- vanilla sugar - a teaspoon;
- baking powder - a full teaspoon.
Let's start cooking.
- Grate the zest on a fine grater. From the orange squeeze out all the juice.
- Melt a piece of butter. The microwave will help to do this quickly. Then add eggs to it, mix both types of sugar.
- We introduce orange juice and grated zest.
- Mix flour and baking powder.Combine it with the rest of the ingredients and knead the dough. Then we lay it out in special paper molds, filling it in about half or a bit more. Set the oven temperature at 180 degrees and bake the muffins for 25 minutes.
By these cupcakes is absolutely impossible to pass. Bake this sweet and get a sea of delicious pleasure!
