Let's talk about restaurants. Or rather, about the Ginza holding, there are restaurants in St. Petersburg, whose addresses are known to practically everyone who is interested in such kind of establishments.
When you choose a place for a holiday or justfriendly gatherings, what are you paying attention to first? Location, setting, menu and average bill? Of course, all this is of no small importance when choosing a restaurant. But will you go to an institution that perfectly fits everything listed, but has bad reviews and ratings? Hardly. Even if you prefer such a well-known chain of Ginza restaurants to St. Petersburg, it makes sense to get acquainted with the opinions of visitors and then decide whether to go or not.
"LarisaVannuHochu"
The restaurant with a hooligan name is located at: 14/1 A. Nauky Avenue.
Visitors celebrate the cozy interior with unusualdesign solutions: a bicycle under the sink, painted park benches, classics on the floor, toilet rooms imitating telephone booths.
Of the benefits:a huge selection of dishes of Caucasian cuisine, delicious desserts, an extensive bar list, tobacco-free hookahs. A decent selection of business lunches that start cooking after ordering, and not warmed up in the microwave.
Of the minuses, which are few, they note that some dishes can cook for a long time and the service is not always happy.
Obedbufet on Nevsky Prospect, 114
"Ginza" restaurants in St. Petersburg opensdifferent formats, and "Lunchbuff" - a clear confirmation of this. Judging by the reviews of visitors, this is street food in a new way: a self-service cafe with a large selection of dishes from European, Russian and Asian cuisines. Every day you can try something new, the menu allows. And all the dishes can be combined with each other. The price tag also pleases: the average check will be up to 500 rubles per person.
Unlike most places like thiskind of, the interior is carefully thought out and creates a feeling of comfort: wooden floors, lots of light, live plants, small tables, cabinets with dishes, cutlery, spices, napkins - for those who forgot to take the necessary at the checkout.
Of the minuses, it is noted that at lunchtime in the cafe is very crowded and it is not always possible to find free tables.
"Cucumber"
"Ginza" restaurants in St. Petersburg opens not only in the city center, but also in residential areas. In the shopping center "Rainbow" on Cosmonauts Avenue, 14 is one of the institutions of the network.
Kukumber specializes in dishesFrench, Pan-Asian, Russian and European cuisines. Here you can taste delicious miso soup and eggplant and chickpea salad, teriyaki tuna, excellent roast beef and pasta. Visitors pay special attention to desserts: huge portions of cakes, known since childhood, melt in the mouth and are eaten, despite the diet.
The advantages include an unusual interior:beams on the ceiling, lawns underfoot, interestingly decorated play area, open kitchen. Of the minuses, all kind of service is noted: the waiters are persistent, they “forget” about the order already made, and you have to “fish out” the staff yourself or wait patiently for someone to remember you.
"Smelt"
If you want to visit a specific restaurant inin the city center, then pay attention to the “Smelt” near the Peter and Paul Fortress (Peter and Paul Fortress, 3). View eats what: the historic center of the city, the Neva, the view of the Vasilyevsky Island's arrow.
The interior of the institution, according to visitors, toopleases the eye: wood and leather, muffled tones, unusual lamps and an old closet next to the bar. The menu without any frills, smelt in it is really presented and fried, and smoked, with different sauces. Of the benefits, they also celebrate an excellent tea card.
Cons, according to reviews, more, and it all comes downto poor service, cramped (tables are very close to each other), loud background music and high prices - the average check is about 2000 rubles.
"Eggplant"
Another interesting institution is located in the TC"Gallery" in the city center (Ligovsky Prospect, 30a). In the "Eggplant" (restaurant "Ginza", St. Petersburg), the menu consists of dishes of Uzbek, Caucasian and European cuisines. According to the regulars, kebabs and eggplant vegetable snacks deserve special attention - they are all extremely tasty and moderately spicy. For a little money during a business lunch you can have a good lunch.
By cons, as in most other Ginza Project restaurants, visitors take care of the service: waiters are not always attentive and quick, often forget about their guests.
“I want a kharcho”
Do you want to taste real Georgian cuisine?Ginza Holding has restaurants in St. Petersburg and such. The colorful, bright and very soulful restaurant is located at Sadovaya Street, 39. An undoubted plus of the restaurant is its opening hours: at any time, guests can have a full meal for dinner, because “I want to eat kharcho” is open around the clock.
The interior is very cozy, and thanks to a well-thought zoning there is no discomfort, even if there are many visitors in the restaurant.
The menu is varied:here you can find meat and fish dishes, specialty soups, desserts and an excellent bar list. Guests particularly note the kebabs cooked on the grill, fragrant kharcho and khachapuri for every taste. The cuisine is quite spicy, but tasty.
It is also worth mentioning about relatively inexpensive business lunches with large portions, the ability to order food with you, children's menu and board games.
Virtually no cons, unlessDuration of waiting for an order in hours "full house". So, “I want Kharcho,” which is part of the Ginza Project holding (restaurants, St. Petersburg), is one of the best institutions of the project.
"Marie Vanna"
Want to surprise guests with something unusual?Invite them to Marivanna, a small, cozy restaurant of Russian cuisine in the style of Soviet retro on Lenin Street, 18. Many visitors describe their impressions after visiting this town as “visiting a grandmother in a country house”.
The interior is appropriate:crystal slide in the canteen, homespun pictures and black and white photos in frames on the walls, cozy sofas and tables with starched white tablecloths. How unusual it looks for Ginza (restaurants in St. Petersburg) are clearly illustrated.
The menu is pleased with the usual names: borscht, soup, chicken and pea soups, pasta with canned meat, buckwheat with porcini mushrooms, aspic with horseradish, stuffed goose and pies.
Restaurant guests say that all portions are very large, they cook delicious. Service at a height: the waiters are polite, efficient, meals are served on time, visitors are not forgotten.
"Ribeye"
This is probably one of the most expensive projects."Ginza": restaurants in St. Petersburg cost an average of 1,500 rubles, a check in "Ribay" per person will be between 2,500. What is this institution famous for and is it worth it to visit?
If you like steaks and appreciate originality, then you should like it.
The interior is strict, designed in the classic combination of "leather-tree". The highlight of the restaurant is the staff. Where else can you see singing and dancing waiters or magicians?
Lovers of peace and solitude is better to choose a table on the second floor, always on the first show programs.
In the menu, in addition to the steaks, on whichThe restaurant specializes in European and Japanese cuisine. Especially noteworthy salad is "Nicoise", tartar of scallops, desserts and, of course, steaks. Some dishes leave much to be desired, but there are few.
The wine list is decent, but the prices are quite high, although there are quite budget options (for example, “homemade wine”).
Of the minuses, they note that it is not always possible to sit at a good table, so it is better to leave a reservation in advance, and a high average check.
"Attic"
Another restaurant from Ginza Project in style"Expensive and pathetic" is located on Pochtamtskaya Street, 3-5. Stunning views of the rooftops of St. Petersburg and Isaac - one of the main advantages of this institution. Everything else, according to visitors, is quite average.
The interior is elegant, calm, in a classicseasoned style. The menu is represented by European and Asian dishes. Without any frills, everything is familiar and easily recognizable. But cook delicious and beautiful dishes. At this point, the pros end and the cons begin.
Looking through the reviews of the restaurants "Ginza Project"(St. Petersburg), many visitors pay attention to the quality of service. According to many guests, here it is simply terrifying: the waiters are inattentive, at the reception can forget about booking a table and not even apologize for the inconvenience. Too loud background music and a high average bill - from 3500 per person, excluding drinks. But, despite the disadvantages, the average rating of the restaurant is 8.1. So go there or not, it's up to you.
