How to roll up birch sap and keep it until winter? We will answer this and other questions regarding this drink in the presented article.
General information
Birch sap is loved by many people.Someone buys it in the store in the ready-made form, and someone harvests on their own at home. It should be particularly noted that the preparation of such a tasty and healthy drink should be done only in early spring, because it is at this time of the year that the trees are maximally saturated with life-giving moisture, which everyone would like to enjoy. But not everyone knows how to properly roll up birch sap. And if you decide to conserve the spring drink in order to enjoy it in the winter, then you should definitely get acquainted with the basic rules of its preparation. Indeed, many of the existing recipe blanks can save birch sap to a maximum until July-August. In this regard, we decided to present to your attention a few simple methods of preservation, thanks to which you can drink a delicious drink during the long New Year holidays.
How to roll birch sap?
If you want to keep this drink rightbefore the winter season, it should be conserved in the same way as regular blanks. With the help of pasteurization, as well as the subsequent seaming of the containers with metal lids, you can enjoy birch sap for a very long time. So, consider several ways.
Option 1: on lemon
Birch sap for the winter according to the submitted reciperequires additional use of ingredients such as granulated sugar, citric acid and fresh lemon (1/3 of the fruit). It is necessary to take 1 l of freshly-produced drink, pour 2 large spoons of sugar and some citric acid into it (at the tip of the knife). After that, you want to cut the sour fruit into thin slices, and then put in a container with birch sap, which was previously mixed with the above ingredients. Next, you need to put the drink on the middle fire and let it boil. After boiling, the liquid must be poured into previously sterilized jars. Before seaming, put 1 lemon slice back into each glass container. Hermetically sealed jar is desirable to leave on the table until it cools completely, then send it to the refrigerator for long storage.
Option 2: with yeast
Preparation of birch sap for the winter on thisThe recipe requires the use of dry yeast. They should be taken at the rate of 20 g per 1 liter of drink. Thus, the juice must be poured into an enamel pan, and then slightly heated and diluted with dry yeast. After that, the drink should be cooled and placed in a refrigeration chamber, where it is desirable to withstand it for 4 days. After the specified time, the juice must be poured into sterilized jars and hermetically rolled.
Preparation of birch sap for a couple of months
О том, как правильно закатывать березовый сок, мы sorted out. Now we will tell about how to make a tasty and healthy drink without sterilization. After all, not everyone will be able to endure before the winter to try the spring juice. Moreover, heat treatment of life-giving moisture deprives it of all vitamins. That is why experts recommend drinking fresh birch sap or making one of the most delicious drinks from it, which can delight you and your family with its incredible aroma and taste until the middle of the summer season.
Kvass from birch sap
To cook 1.5 liters of kvass, you should takefresh birch sap, black raisins with pits in the amount of 20 pieces, as well as 2 large spoons of sugar. The drink must be poured into glass bottles, and then put all the ingredients mentioned. By the way, in addition to the juice, you can add lemon zest or orange zest. Next, the bottle must be tightly closed and placed in the cold. Birch sap, the storage of which involves the use of a cellar or a refrigerating chamber, is recommended to be placed on the shelves horizontally, that is, the dishes should be in the supine position. After 90 days, the drink will be completely ready for use. If kvass seemed to you sour or bland, then it is allowed to additionally add granulated sugar.
Summer refreshment
For the preparation of the drink we need driedpears, apples, granulated sugar and 1 liter of birch sap. It is necessary to pour into a large saucepan and add sugar. Next you want to put the dried fruit in cheesecloth, and then lower the bag into the container with a drink. After that, the pan must be closed and sent to the refrigerator or cellar. A refreshing drink from birch sap will be fully prepared in about 2-3 months.
We make tasty and healthy Berezovik
Special lovers of birch sap neverThey miss the opportunity to make the most delicious Berezovik drink. To create it, you will need about 5 liters of freshly-derived life-giving moisture, as well as 1 liter of port wine, 1.5 kg of sugar and 2 lemons.
Washed fruit must be cut right along withzest, and then put in a pan, where in the future you should add port wine, birch sap and granulated sugar. After this, the container needs to be covered with a lid and taken out in the cold. After 60 days, it is recommended that Berezovik be bottled and hermetically sealed. Those who make such a drink not for the first time are advised to strengthen the corks with wire so that they do not fall off. Filled bottles should be stored in a recumbent position in a cellar or refrigerator. Berezovik can be consumed 30 days after it is directly poured into containers.
Birch sap vinegar
If you prefer to use onlynatural vinegar, it can be made from such a drink as birch sap. How to store such a product, we will tell a little lower. For cooking vinegar should take 2 liters of fresh juice, as well as 40 g of honey and 100 g of vodka. All the above ingredients must be mixed in a saucepan, then covered with gauze and put in a warm place. After 65-95 days, the vinegar will be fully prepared. It is required to be poured into bottles and sent for storage in a refrigerator.
