A large crop of tomatoes requires harvestingwinter Tomato juice is a way out, especially when you are an adherent of a natural homemade product. The drink is useful both in pure form and in mixture with other juices. Fresh tomato juice is rich in iron, sodium, magnesium and other trace elements. This is a godsend for those who are on diets, because the calorie content of tomatoes is very low. Only now for people with kidney disease, it is not recommended, because it contains a substance that can exacerbate chronic kidney disease.
Tomato juice preparations for the winter begin withselection of fruits. You need to take only well-ripened, freshly harvested, intact fruits. It is desirable that they were not overripe, such fruits give low-quality juice.
Now proceed to the preparation of the workpiece.Tomato juice, stored for the winter, does not happen much, so the selected few pounds of fruit must be thoroughly washed. After washing, it would not hurt to dry the tomatoes, so that there is no excess water. Then cut the stalk and cut the vegetable into slices. And in the next stage, there are several ways of harvesting tomato juice for the winter.
To do this, skip slices through a meat grinder orjuicer. Then put the chopped tomatoes in an enamel bowl and cook, stirring with a wooden spoon. If there is no enamel, you can use stainless steel utensils. Capacity is not filled to the brim, as tomatoes boil strongly during cooking. Cook this mass over high heat, then reduce the heat, add salt and sugar to taste and boil for another five minutes. Hot juice should be poured into hot sterilized jars and quickly roll up the lids. Keep this juice should be in a dark and cool place.
Such tomato juice is prepared a little differently.Prepare and boil the fruits as in the previous method. Then, ten minutes before the end of cooking, add salt and sugar, and when they dissolve, add vinegar or vinegar and other spices. Spicy juice is obtained if you put more pepper in it. Cook for a few more minutes, and then pour the juice into sterilized jars and roll up the lids.
Method number 3, while maintaining the valuable properties of the product
Do not be lazy to make harvesting tomato juice onwinter, especially in a way that retains all the beneficial properties. To do this, boil the mass of tomatoes should be immediately removed from the heat and poured into hot liter sterilized jars. Then sterilize them for twenty minutes and roll up. This juice is stored in the refrigerator.
There are also laborious recipes with wipingtomatoes through a sieve several times. However, their essence is only to separate all impurities and leave the liquid mass. With this easily cope and juicer. Much more useful juice with pulp, which will retain all its beneficial properties and will be much more nutritious. We looked at easy ways to harvest tomato juice. It is enough for the winter and this is the main thing to find a cool place to store it.
