Chicken meat is very useful and nutritionists adviseit is regularly used. In addition, the chicken is one of those products that are very easy to prepare and always get delicious. It is important to know how to cook a chicken in various ways, so that it not only benefits, but also pleasure. Pay attention to the proven recipes.
How to cook whole chicken
There are a lot of simple technologies for how to cook a chicken carcass in the oven:
• Chicken baked on salt is easier thancook a chicken, probably does not exist. In the baking dish, pour an even layer on the bottom of a kilogram of large salt. Only wash the chicken and pat dry. Neither salt, pepper, nor lubricate anything is not required. Just put the carcass with the back on the salt and put in a hot oven for an hour or a half. You can determine the readiness of a ruddy crust and clear juice, which flows out if you pierce the meat.
• Dietary chicken in a sleeve or foil.This option is suitable for those who watch the figure or suffer from gastrointestinal diseases. In this case, a fried crust is not formed, and the dish turns out to be light and more useful. Rub the carcass with salt and spices, place in foil and bake in the oven for about an hour and a half.
• Chicken cooked on a jar. A very simple recipe. Use this method, since making a chicken so that it is juicy is not always easy.
It will take a bank, in which up to half is pouredwater (the size is selected depending on the size of the carcass). Spices (salt, garlic, pepper, oregano or any condiments that you like) are used to grate the chicken outside and inside. Plant the chicken on a jar of water, put the jar in the oven on a baking tray. Bake until a ruddy crust forms.
How to cook chicken, chopped
• Exotic chicken with bananas.If you have chicken meat cut into portions, then lightly fry them in creamy butter. Add the garlic (chive), a glass of water and simmer for about half an hour. Along with the liquid put the chicken on a baking sheet, add chopped slices of unripe bananas (2 pcs.) And bake in the oven for 15 minutes. You can sprinkle with grated cheese and parsley.
How to cook borscht with chicken
If you want to get chicken broth, then remember that this is not very suitable broiler meat. It is better to take a homemade chicken, since it is more useful, although it lasts longer.
• Boil the chicken and remove it from the pan. About 4 liters of broth will remain.
• Prepare vegetable roast:one large beet, one large juicy carrot and one onion grind (slice or grate). Try to cook borscht without onions - you will feel that it is even tastier.
• In a sauté pan or deep frying pan, all the vegetables in the vegetable oil should be fried together. Put the tomato paste (about two tablespoons) and add water so that the vegetables are only covered with water.
• Put a teaspoon of sugar in the frying pan, bring to a boil and cover with a lid. Let the vegetables stew on a small fire.
• In a boiling broth, place 2 finely chopped large potatoes. Cut another potato into two pieces and cook in the broth. Wait until they are ready.
• Catch the large halves and mash them with a fork to make the mashed potatoes.
• Put the cabbage you already chopped.
• When the cabbage is drowned, pour into the boiling borsch roast, mix and bring to a boil.
• Turn off the fire, add mashed potatoes (for denseness) and chicken meat, separated from bones.
• Season with crushed garlic and parsley greens (dill is better to add directly to the plates, as it spoils the taste of borsch).
Although many housewives have their own way, how to cookborscht with chicken, but they all agree that for color, beets and a little bit of acid, which is contained in tomato, are necessary. If you do not combine potatoes and sour fry before it is fully cooked, then the potatoes will not crunch.
