Today it is hard to find a person who did not havewould be in the kitchen of the blender. Unfortunately, often this simple and useful thing is comprehended by the fate of many representatives of household appliances. After the initial enthusiasm of buying and active use, he is thrown somewhere on the shelf, so as not to interfere with his hand. Most often this is because people cook in it one kind of dish, and, of course, sooner or later it gets boring. However, the recipes for the blender are incredibly varied. This is very easy to verify.
Many young mothers acquire a blender toeasy and easy to prepare food for your baby. It is really irreplaceable, when it is necessary to crush fruit, vegetables, cereal or soup thoroughly until smooth mashed. In this case, there is no need to look for any special recipes for the blender, since everything that the child has to eat is subjected to shredding.
But what about the blender, if the baby is already grown up? Of course, continue to use! First of all, it's worth taking a good look at what kind of blender nozzles you have and what they are intended for.
One of the most common is the nozzle,which is called - blender. Its meaning, based on the name, is to grind and mix. Almost all the most popular recipes for a blender suggest the use of this particular nozzle. For example, it's a variety of cocktails. The simplest of them is milk with ice cream and some syrup. In the same way you can prepare and alcoholic cocktails. One need only bear in mind that their taste will depend very much on the proportions of the ingredients.
It is incredibly convenient to prepare sauces in a blender.It does not matter whether they are hot or cold. We all love mayonnaise, but most often we buy it in the store. Nevertheless, there is nothing easier, than most to prepare mayonnaise in a blender. For this it is enough to put all the necessary products in a container, and these are egg yolks, pepper, mustard, salt and sugar, and beat them without interruption, gradually pouring sunflower oil. In the end, you need to add a little lemon juice. Taste is divine! If desired, you can make the mayonnaise more acute or add greens, garlic and any other seasonings to taste.
Similarly, it is easy to prepare in a blender andsoup-puree. Boil all the necessary ingredients, transfer them into the bowl of the blender together with the broth and mix. For a blender, there is no difference between potatoes, greens and a piece of meat. Everything will turn into an incredibly appetizing smelling homogeneous mass. There are many more and more exotic options. But the only thing is to mix everything.
However, by simply mixing recipes for a blendernot limited. With the help of a special nozzle, you can whip the cream almost instantly. Blender is generally indispensable in the preparation of various creams. Even ordinary sour cream with sugar turns out to be incredibly airy and gentle. In addition, it is very easy to knead the dough with the corolla.
To prepare a more liquid dough, for example,pancake, ideal special chopper, closing the lid. Everything is thoroughly mixed, and it does not splatter around. In the same capacity, a stuffing is obtained, with which the one that comes out of the meat grinder can not be compared. The fact is that in a blender the meat is only cut, and not crushed, so the dishes from it turn out to be extraordinarily juicy and fragrant.
A good blender can and thinly cut vegetables. This is especially true for lovers of cabbage salad, which, as you know, can be eaten by kilograms, but it's rather difficult to cut it.
The conclusion can be made one: the blender should be actively used, and not dusting on the shelf, and life will become much more delicious.
