The root of ginger is a popular plant.It is grown to produce spices that are added to various dishes, sauces, tea, pastries. In order to preserve the root, it is marinated. Why pickled ginger pink color, which benefits, read the article.
Description
Ginger is a perennial herbaceous plantfrom the ginger family. It is called the "white root". Homeland are the countries of South-East Asia. It was brought to Europe two thousand years ago, to America - in the sixteenth century. Cultivated in its homeland, in Africa and Australia. In the wild does not grow. It is grown in orchards, cottages or houses in boxes.
The plant has a thick, fleshy rhizome.It is covered with scaly leaves in two rows. Smooth stems of round shape grow from the root. They are very long, up to two meters. The stems are covered with pointed leaves pointing upwards. Flower stems are strewn with small leaves resembling scales, and flowers of different shades. The flowers are collected in inflorescences of a spicate form.
Causes of ginger color change
Why is pickled ginger pink?This is due to the content of flavonoids in ginger. They are called anthocyanins. When marinated, this substance reacts with vinegar, which gives the ginger a pink color. But the color change occurs when the young root is marinated or at the middle stage of maturation. At this time, its structure has no fibers, and taste - sharpness.
Completely ripened ginger does not change color withoutadditional staining, it will remain white. Why is pickled ginger pink color than color? To obtain a pink color when pickling the old root, use beet juice or other dyes.
Useful substances in the marinated root
Why the pickled ginger has a pink color,read in the article above. But whether the ginger cooked in this way retains its original properties or not, read it right here. It has been scientifically proven that the pickled ginger practically does not lose the useful properties with which the fresh root is endowed. This is because the product is not subjected to heat treatment. In addition, the pickled ginger improves flavor and aroma, reduces caloric content. It includes:
- vitamins A, B, C;
- amino acids;
- essential oils;
- organic acids;
- microelements.
A hundred grams of pickled ginger contains:
The norm of 100 g per day | Calories |
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Thus, we answered why the pickled ginger is pink and what its benefits are for the human body.
Use
Ginger is an indispensable seasoning for sushi.Why is pickled ginger for sushi pink? Because the substance which is a part of a plant, interacting with vinegar, paints a root in pink color.
Ginger pickled neutralizes flavor whenthere is a change of dishes. It leaves no aftertaste in the mouth. The Japanese use of sushi is as follows: after each type of roll, they chew the root. Only in this way can the taste of a separately prepared dish be appreciated.
Why pickle ginger by yourself?
The reason is simple.For the preparation of ginger in a production environment, quality products are not always used. In addition, the technology of preparation for production is such that the addition of preservatives is imperative. And various additives in the composition of any product, including ginger, bring only harm to human health.
How to pickle ginger?
First of all, you should know that from the freshnessThe root depends on the aroma and taste of the prepared product. When choosing a root for pickling, you need to pay attention to the degree of its maturity. If the harvest of ginger is collected in the current year, the root is called “burning”, and if in the past it is called “beni-sega”. You already know why the pickled ginger is pink. The photo below clearly demonstrates the appearance of a young and old root.
It depends on what kind of ginger will pickle whether to use a dye to get a pink color or not. The marinating technology is:
- Two hundred and fifty grams of ginger is taken. Peel off the root.
- Then it is cut into thin slices. You can use a vegetable peeler, so it will turn out faster, and the pieces will be the same thickness.
- A teaspoon of salt is added to a glass of water, all this is brought to a boil.
- Ginger chips are poured with this solution for five minutes, after which the water is drained.
- Again, boil a glass of water with the addition of one tablespoon of sugar.
- Ginger is poured with this syrup and put to cool.
- Then a tablespoon of nine percent vinegar and a little beet are added to it, if the root is old.
- The prepared dish is put in the fridge for the night, it is possible for three days. Marinated ginger ready.
Storage
Self-made or bought instore ginger can be saved for a while. To do this, it should be hermetically packaged and refrigerated. Whenever you take ginger from a jar, you need to pack it again in the same way. For storage only glass or ceramic ware is used. So pickled ginger will stand in the cold for several months and will not spoil.
The benefits of pickled ginger
Ginger is a unique plant. Often, when it comes to its benefits, people ask why pickled pink ginger? Read about it at the beginning of the article.
The benefits of pickled ginger are as follows:
- Contributes to improving the tone of the human body.
- It has an antiviral effect, helping the body cope with a cold.
- Improves digestion. It is known that pickled ginger is served to sushi, and they are made from raw fish. Ginger helps her digest.
- A positive effect on the work of the heart and blood vessels. This helps in the plant contained magnesium and calcium.
- Ginger cleans the blood with regular use.
- Disinfects the oral cavity and eliminates unpleasant odors.
- Used for the prevention of diseases associated with oncology.
- It has a beneficial effect on the human genital system.
- It affects the rejuvenation of the whole organism.
The benefits of ginger for women
Ginger pickled recommended to takewomen who have lost hope of getting pregnant. Useful substances in the root have a beneficial effect on ovulation, normalization of the cycle. This gives women a chance to successfully conceive a child. In addition, ginger, including pickled, is indicated for the prevention and treatment of inflammatory processes.
The benefits of ginger for men
Свежий и маринованный имбирь способствует keeping masculine strength up to standard. The root crop has a unique property not only to normalize the potency in men, but also to improve it. Men with an active lifestyle should take ginger to regain their strength.
