Pie with cabbage and fish can be calledtraditional, as it is one of the variations kulebyaki. It is tasty, juicy and satisfying, and therefore it is fully capable of becoming more family-oriented - traditional for your family.
The secrets of a delicious cake
- For food it is recommended to use fish in which there are no small bones.
- It is better to chop cabbage as thin as possible, and in order for it not to make the cake too watery, you should grind it with a small portion of salt and after 5 minutes squeeze.
- The filling is very tasty if you saute the cabbage with milk.
- Use as little oil as possible - it can spoil the taste of the finished dish.
A more detailed understanding of the intricacies of cooking will help the following recipes pie with fish and cabbage with a photo.
Pie "in haste"
Этот рецепт пирога с капустой и рыбой является the easiest to perform and prepare in just a few minutes. For the filling in this case, use any canned fish. It can be a sardine, saury or mackerel in oil.
Prepare the following products for the dish:
- a jar of canned fish;
- a pair of eggs;
- 300 g low fat sour cream;
- 180-190 g of flour;
- bulb;
- 400 grams of cabbage;
- soda at the tip of the knife;
- a couple of tables. spoons of fat;
- any spices and seasonings.
Снять с луковицы шелуху, нашинковать мелким dice and fry in two tablespoons of fat. When the onions become transparent, add chopped cabbage, cover with a lid and simmer until tender. Turn off the gas and let the vegetables cool.
Disassemble the canned fish into small pieces, remove all the bones, transfer it to the stewed products in a frying pan, sprinkle with spices and mix everything. If necessary, dosolit.
Pour the eggs into a small bowl and beat a little with a regular fork. Add the specified portion of sour cream and soda. At the very least, sift the flour and mix everything thoroughly to break the lumps.
Pour half of the dough into a heat resistant form, topspread out the filling and cover it with the remaining portion of the test. Put the cake in an oven preheated to 190 ° C and bake for half an hour. After the specified time, check for readiness with a toothpick.
Puff pastry cake with fish and sauerkraut
In this embodiment, we suggest using silver carp fillet, and take the dough ready - puff yeast and yeast-free. So, cook a pie with cabbage and fish in the oven. For him, take:
- 0.6 kg of fish;
- 0.9-1 kg of dough (450-500 g each);
- 0.7 kg of cabbage;
- a couple of tables. spoons of butter;
- egg;
- 1 teaspoon salt.
Put sauerkraut in a deep frying pan and simmer in butter under a lid until it becomes soft. Remove from heat and cool.
Cut fish fillets into small cubes and sprinkle with salt. Leave to pickle.
Thaw two kinds of dough, put the bottom layeryeast-free, top - based on yeast. Roll into the bed. At the same time, it should be twice as large as the baking pan, but not too thin. Put the dough on a baking sheet with sides, then cabbage, a layer of fish and again cabbage. We pinch the edges above the filling and pierce the upper layer with a fork. Lubricate the pie with cabbage and fish egg and send in the oven preheated to 180 ° C. Cook about 40 minutes.
Yeast dough pie with cabbage and fish
In this recipe for pie with cabbage and fish dough, we will do it yourself. By the way, it is this combination (yeast dough and fish stuffing) that many professional chefs consider the best.
For the dish should take:
- 0.25 liters of milk;
- a couple of tables. spoons of flour;
- half a pack plums. oils;
- a couple of teaspoons of yeast;
- a pair of eggs;
- 0.2 kg of cabbage;
- 0.2 kg of boiled rice;
- 25 grams of sugar;
- 0.2 kg fish fillet;
- bulb;
- half a lemon;
- half a spoonful of salt.
Prepare the dough: combine milk, a couple of tables.spoons of flour, sugar and yeast. Stir and leave to warm. After the "hat" appears on the dough, add the remaining flour, eggs, put in the butter. Knead the dough, cover with a towel and let go - it will take about an hour.
Cabbage and onions finely chopped. Stew the prepared vegetables under the lid, bring to taste, putting salt. Add rice and mix.
Chop fish randomly (finely), salt, sprinkle with lemon juice and leave to marinate for about a quarter of an hour.
Separate from the dough a little more than the third part and set aside. The remaining portion roll out, put in a heat-resistant form and make the bumpers. The first layer is to place the cabbage with rice, then the fish.
Roll out the deferred portion of the dough and cut it intothin strips. Put them on the filling in the form of a lattice (you can simply cover the layer). Formed cake smeared egg and send in the oven. Bake for half an hour at 190 ° C.
Whatever variant of pie with cabbage and fish you choose, everyone will delight you with their taste. And this dish can be served both hot and cold.
Bon Appetit!
