To cook a new tasty dish for dinner, do notYou should always spend an incredible amount of effort and time. For example, you can try to make carbonara. To do this, you will need about half an hour and a minimum of effort, because such a dinner can be done even by a young hostess. Not everyone knows how to cook Carbonara. However, the answer to this question is quite simple.
Пока для нас данное блюдо довольно экзотично.For Italy, this is everyday life. They say that, historically, carbonar workers ate coal workers (in Italian the name of the profession and the dish). Cooked it from noodles, cheese and pork cheeks. Today, cheap cheese was replaced with parmesan, and smoked bacon is used instead of cheeks. Carbonara, the recipe for which has undergone such changes, has become much more refined and tasty.
According to another version, the dish appeared due to notcoal miners, and the 19th century Italian revolutionaries, the Carbonaria, in whose secret societies there was a ritual of burning coal, symbolizing spiritual purification. However, this version is not convincing, since the dish appeared in the twentieth century.
According to the third version of carbonara appeared in Romeafter the Second World War, when many lived half starving, eating American products brought in as aid: bacon and egg powder. Although not everything is connected in this version: where did the name come from in this case?
However, figure out how to cookCarbonar is quite simple, since almost all its recipes are very similar to each other, they differ only in the composition of additional ingredients. Highlight dishes - properly cooked spaghetti and special sauce of egg yolks with cheese, which distinguishes pasta carbonara.
The recipe for this type of pasta is in the famous book."Silver spoon", which for more than fifty years, has been presented as a wedding gift to Italian brides. The classic method of cooking is not much different from the existing today, but every hostess is trying to bring something new into it.
Carbonara paste itself is very similar to many of itsother species, but the sauce supplied to it is simply unique. There is no one recipe for its preparation. It is very important that the pasta itself and the sauce for it be cooked at the same time, in parallel, so that at the end they can be quickly mixed at the end and then served to the table. Eggs from the heat of spaghetti reach a state of readiness right on the plates.
Caloric content of carbonara is about 600-650 Kcal per 100 grams.
Carbonara: a recipe for pasta from Italy itself
Bacon (or loin) cut into small pieces(can be sticks). Grate 150 grams of parmesan on a fine grater. Mix two raw eggs with sour cream (150 g) and basil (2 tablespoons) to a state of uniformity. Add half of the cheese to the sauce, whisk it with a whisk and season with a pinch of freshly ground black pepper.
Bacon fry in olive oil to ruddyshade (about 15-20 minutes). In salted water, boil the spaghetti so that they remain slightly firm (al dente). Put the pan with bacon on a slow fire, pour the sauce into it, stirring constantly, so that it does not curdle. Then put hot spaghetti into the pan, mix everything. Serve immediately, sprinkled with the remaining Parmesan.
Carbonara: recipe with cream
Fry the sliced bacon (250 g) in a dry hot frying pan until rosy (about 8 minutes), put it on a paper napkin to get rid of excess fat.
In a deep form, beat three large eggs with grated parmesan (80 g), add a little pepper and salt, pour in 100 ml of cream, mix everything.
Spaghetti (linguine or spaghetti) boil forinstructions on the package to the state of al dente. Drain the water and put the paste in a container to the egg mass, add bacon, mix. Immediately serve.
