Lenten charlotte in the multivark is an easy, fragrant and simple dessert that you can prepare from the available ingredients. Also, without any problems, it is cooked in the oven.
Lenten charlotte with apples. Recipe
Pound a half cup of sugar and a halfa glass of vegetable oil. Fruits need to be cleaned and finely chopped. Lenten with apple apples will be more gentle, if you take a little sour and juicy fruit. Highly starchy or hard fruits do not fit, their pieces will be felt as foreign inclusions in the test. A glass of finely pounded walnut kernels is added together with apples to butter and sugar, put a few spoons of jam, pour a glass of strong tea leaves, pour a tablespoon of soda, two and a half glasses of flour. In the pan of the multivarka place the prepared dough and, having turned on the "Baking" mode for an hour and a half, leave to bake. Fresh lean charlotte with apples has a rather sticky and unpleasant texture (it does not affect its taste), so cut and serve it better after it has sufficiently cooled.
Charlotte with fruit layer
The dough for this baking is similar to the one weused in the previous recipe. But this lean charlotte with apples differs in that the fruits do not mix with other ingredients, but are laid out in a separate layer. To keep this layer in shape, the fruits must be prepared beforehand, extinguishing them with the addition of starch. Cut two apples. Cover with a little sugar and a spoonful of starch. Uvarite to the state of jam in the saucepan. At the end, pour a spoonful of a spice mixture for gingerbread or mulled wine into the filling. Prepare the dough from two ordinary glasses of sifted wheat flour, a package of baking powder, three tablespoons of vegetable oil and a glass of sugar. Pour the resulting mixture with half a glass of strong coffee or tea, add a little jam and crushed nuts to taste. This lean charlotte with apples can be cooked with butter - in this case it can be eaten on ordinary days, when there is no need to fast. Dense the dough into two pieces, put half in the baking dish in the oven or in the bowl of the multivark. Top you need to put apples. The final layer of the dough is sprinkled with sugar (you can also add a shtreezel of flour and sugar, if you like its taste). Cook from one hour.
Lenten pastry with apples and carrots
A very interesting cake will turn out if you replaceflour with slightly dried rye bread. It will be a bit like English traditional crumbles and have a unique crisp. Take 350 g of carrots and bread, add five small peeled apples, a glass of sugar, a spoonful of cinnamon and five large spoons of vegetable oil. Grind bread mixed with grated carrots and carrots, cooked with oil, and also finely chopped fruits. Add cinnamon and sugar, bake for half an hour, sprinkle the finished product with powdered sugar.
