Moonshine - one of the most popular spiritsin the post-Soviet space. This is due to several reasons. First, such alcohol is cheaper, which is important, when the next crisis in the yard. Secondly, the opportunity to make a high-quality product with their own hands, bring confidence and satisfaction. Do not list all the reasons - they are obvious. But still, drinking ordinary brew, even if filtered by all the rules - is rather trivial. But a cocktail of moonshine with an unusual flavor and natural ingredients in the heart will amaze any gourmet. In addition, such a drink will save the situation at any festivities and parties, and the variety of possible uses is simply incredible.
Cocktail of moonshine: a recipe for a universal
Of course, this is an ordinary "Screwdriver", familiar to all, created on an alcoholic basis.
- Moonshine (preferably double distillation or maximally purified) - 3 parts. If a drink with a pronounced taste, it does not matter - the juice perfectly neutralizes it.
- Freshly squeezed orange juice - 7 parts. For lack of freshly squeezed, you can use a packet. Only this should be juice, not a drink (the percentage is indicated on the package).
- Ice.
- All the ingredients are mixed, we put in the cocktail tubes and serve them on the table.
Note:juice on occasion can be replaced with orange or lemon "Phantom". Then the cocktail from moonshine will turn out also aerated. But remember, it will have a huge amount of sugar, and the naturalness of the product will drop to almost zero.
Moonshine with cola
Approximately the same way you can prepare andthe next cocktail (by analogy with such drinks as "Jinn with Coke" or "Whiskey-Cola"). The ratio of components is 3/7, but for fans of extreme can be taken and stronger: 1/3 or even 1/2 (the first figure - the proportion of moonshine). This cocktail of moonshine strongly resembles the classic "Whiskey-Cola" brand. Use of ice is welcome.
Wild Mojito
Another variation that will make the partyunforgettable. An excellent alternative to the popular "Mojito", so adored by many representatives of the weaker sex. A real Russian macho nicknamed him "Mohitovka."
- We take only high-quality distillate - 1 liter.
- Lime and its peel - 4 pieces.
- Up to 20 pieces (and more) of fresh mint leaves.
- A little sugar syrup to taste (mainly for ladies).
- Desired number of ice cubes.
Do not forget the cocktail tubes, and here's another masterpiece for the incendiary party is ready!
With prunes
Moonshine with prunes - great cocktail optionTo meet old friends, when you want to remember the past and use something stronger. Prunes perfectly harmonize with the brew's after-taste, turning it into a noble composition, akin to cognac.
First you need some moonshine(glass) to insist on the fruits of prunes without pits (100 grams) and a handful of chopped hips. This tincture should be kept in a dark place for about a month.
Then it is necessary to filter the resulting composition. After you need to enter a few spoons of natural honey, fragrant spices, vanilla and add pure moonshine into the container to obtain a liter.
We put a lot of ice in cocktail containers and fill them with a noble drink.
Raspberry cocktail
Moonshine, refined in such a way, will appeal to the beautiful half of humanity. We will need:
- half a liter of good distillate;
- a glass of raspberry liqueur homemade;
- a glass of raspberry juice.
Raspberries can be replaced by strawberries - also verydelicious. All the ingredients are mixed in a shaker. Adding crushed ice is welcome. Served with moonshine cocktail in martini glasses. Decorated with mint, orange slices, lemon or lime. You can put a cocktail cherry. Drink easily and at ease, the softness of taste perfectly neutralizes the brutal aromas of moonshine.
Laminate
This cocktail looks elegant, and is drunk with pleasure. We will need (the dosage is indicated for 1 portion, so it must be multiplied by the number of persons):
- thick cherry liquor - 20 ml;
- 70 ml of double distillate;
- fresh juice of oranges with pulp - 70 ml;
- 30 ml of dessert wine red;
- ice (crushed or in cubes).
In a wide toggle switch pour ice.There also gently pour the liqueur from cherries, then fill the container with moonshine, orange juice with pulp, and on top with wine. Everything must be done with care (this comes with experience) so that the inviolable layers are preserved. Serve glasses with tubes.
Classic "Ruff"
Soviet traditions by some fansspirits continue to be respected. Many people know that the best cocktail “Yorsh” is obtained with the participation of moonshine, where the taste of the drink is most vivid compared to, for example, vodka. So, we take a mug (0.5 l) of a good dense beer, moderately chilled and with a bright hop taste. Now there are lots of options for these drinks. Best suited so-called live beer. Pour 50 ml and add the same amount of moonshine. We drink in small sips. Ice throwing is not necessary, as well as unnecessarily using a straw.
"Polar bear"
Soviet version of the simplest cocktailprepared by mixing moonshine (in the original - alcohol) with champagne. The proportions in different variations fluctuate. But basically they adhere to the following: one part of the moonshine is mixed with three parts of champagne. By the way, for those who have not tried - experts recommend: it turns out quite a gentle and pleasant drink, despite the unkind glory. True, very intoxicated.
Modest "Spok"
Классический коктейль советского периода также can be cooked with homemade distillate. So, take 50 grams of beer and pour it into a glass. Top neatly - 100 grams of moonshine. We clamp the glass on top with the palm of the hand, turn it over and sharply strike the knee. We turn over as quickly as possible to the starting position and very quickly drink the mixture until it emits a characteristic hiss, provoked by a blow. Such is the drink with the addition of special effects.
Elite "Nectar"
This cocktail will appeal to many.
- orange juice (preferably natural) - 2 parts;
- Moonshine - 1 part;
- “Soviet Champagne” - 1 part;
- canned pineapple rings, finely chopped or pureed - 1 part;
- some lemon zest and ice;
- add a spoonful of sugar.
Shake everything thoroughly and pour into glasses,decorating them with lemon wedges. Drink in small sips. It is best to prepare a drink immediately in large quantities, since it is extremely popular at any party.
