"Royal" recipe for onion soup in French

Хрустящие гренки, ароматный бульон с ноткой white wine and delicate sweet onions. French onion soup is considered a dish of exquisite French cuisine, but few know that the history of its origin goes back to the era of ancient Rome. Onions were cheap, did not require special conditions for cultivation, and therefore became the basis of everyday cooking for the poor.

But in the Middle Ages, onion soup recipe acquiredspecial popularity: according to legend, it was invented by Louis XIV, the Sun King, when he was left completely alone in a hunting lodge and from an edible found only onions, a bottle of champagne and oil. The legend is silent about how the soup was cooked: whether the onions were boiled in champagne, or first roasted, and then poured with wine - we can only guess. But in France, the onion soup recipe was very famous among the poor and market traders, and the legend was invented only to make the kids eat onions with broth.

A true old onion soup recipe is simple, but French cuisine is a constant improvisation and experimentation, so onion soup recipes are plentiful.

A classic recipe for french onion soup

We will need:100 grams of fresh butter, 4-5 pieces of sweet white onion, a pair of garlic heads, half a glass of white wine, 3-4 glasses of any meat low-fat broth, 50 gr. grated hard cheese, Provencal herbs and salt, a few slices of fresh baguette.

Onion cut into half rings. In a skillet or thick-walled saucepan, warm the butter, toss the onion and crushed garlic and, stirring slowly, simmer under a lid over low heat for about 40 minutes.

Cooking onion soup is easy but there isOne peculiarity is that onions are roasted for 40-50 minutes over low heat. At this time there is a process of caramelization of sugar, which is contained in large quantities in onions. It is important that onions should not brown until brown! It should be golden and soft.

In the finished onions add wine, Provencal herbs and simmer for 10 minutes. Pour in the broth, salt, pepper to taste and heat over low heat, so that all the components are connected to each other.

Slices of baguette dry or roast. When serving, sprinkle hot soup with grated cheese, wait a bit and .... enjoy the great taste!

Thick onion soup

This recipe for onion soup can be “ennobled” with a few spoons of heavy cream.

We will need:100 grams of fresh butter, 3 cups of any meat-free broth, 4 stuffed sweet white onions, a glass of grated hard cheese, a third cup of flour, Provencal herbs and salt, a few slices of fresh baguette.

Onion cut into cubes.In a skillet or thick-walled saucepan, warm the butter, toss the onion and crushed garlic, and, stirring, stir in the lid on medium heat for half an hour. Add flour, mix well to avoid lumps, pour in broth, add spices and boil the soup on low heat for 20 minutes.

Put the grated cheese on the slices of baguette, put it in the oven and wait until the cheese melts.

Thick onion soup is ready!