Delicious homemade muffins are a great dessertwhich is suitable for a cup of hot drink, it will just be a great snack when you want something sweet. There are many ways to make cupcakes. Someone prepares them in special non-stick forms, someone uses disposable "cups". Some people prefer to bake dessert in mugs. But the easiest way to cook muffins in silicone molds. They are easy to wash, the dough does not stick to them, and besides, you can find a variety of variations in the stores: classic, in the form of hearts, cubs, and so on.
Silicone cake pancake recipe
Ingredients:
- Flour - six hundred grams.
- Cottage cheese - five hundred grams.
- Oil - three hundred grams.
- Eggs - six pieces.
- Sugar - six hundred grams.
- Baking powder - dessert spoon.
Cooking cupcakes
Используем для приготовления рецепт творожного cake in silicone tins. You need to start with the fact that put the very softened butter in a bowl and then beat it with a mixer for three to four minutes. Without stopping the mixer, pour the sugar in parts in a bowl. Then, each time beat the mass, adding one chicken egg. Next, according to the recipe of the cake in silicone tins, you need to put the curd with a fat content of at least eighteen percent, a baking powder and sifted flour into a bowl. Stir with a mixer at low speed, and then knead the dough.
Prescription homemade muffins in siliconetofu cooked curd dough. Next you need to take the forms themselves, brush them with butter and lightly sprinkle with flour. Fill them with two-thirds dough and put on a baking sheet. The oven is heated to one hundred and eighty degrees. Send a baking tray with molds in the oven to bake for thirty-five to forty-five minutes. The main thing is not to open the oven for the first fifteen minutes. This can lead to sagging test.
Cooked recipe muffins in silicone tins spread on a platter. You can sprinkle them with powder and serve a delicious cottage cheese dessert to your favorite drink.
Homemade muffins with raisins
Required products:
- Flour - four hundred grams.
- Raisins - one glass.
- Eggs - eight pieces.
- Vanillin - two bags.
- Baking powder - ten grams.
- Sugar - two hundred grams.
- Margarine - three hundred grams.
- Sugar powder - one hundred grams.
Step-by-step recipe
Choosing one of the recipes for muffins with raisins insilicone tins, you can easily cook this delicious dessert. An hour before the start of cooking, all products should be laid out on the table and allowed to warm to room temperature. We need to take two bowls and separate the whites from the yolks. Dark raisins wash and pour liquor for thirty minutes.
In a deep bowl, place the soft margarine,pour sugar, vanillin and grind with a mixer until the mass is lush. Without stopping the mixer, add chicken yolks one by one. The recipe dough for cupcakes in silicone tins is almost done. Now, right into the bowl with a whipped mass, sift the wheat flour and pour out the baking powder. Mix well with a spatula.
Further, in accordance with the step-by-step recipe of muffinsin silicone tins, sprinkle the raisins soaked in the liqueur lightly with wheat flour and mix. This should be done so that all the raisins in the dough do not sink to the bottom of the mold. Pour dried fruit into dishes with dough. Then in another bowl, which should be dry, beat the egg whites until thick foam.
After that, proteins gently enter into the doughin small portions and mix with a spatula. The dough, prepared according to the recipe of muffins in silicone tins in the oven, is prepared for baking. Now you need to turn on the oven and heat it to a temperature of 175 degrees. Special silicone baking tins should be lubricated with margarine.
Spread the dough in prepared molds.It is important not to fill it completely, but only by three quarters, since baking the cupcakes increase in volume. Using a wet dessert spoon, level and press down the dough in tins, then transfer to a baking sheet and send to the preheated oven. After about forty-five to fifty-five minutes, recipe-cooked muffins with raisins in silicone tins will be ready. Then remove them from the molds, spread them out on a large dish and, sprinkling icing sugar on top, serve juicy and tender pastry with raisins to tea.
Chocolate muffins with filling
List of products:
- Wheat flour - one hundred fifty grams.
- Dark chocolate - four hundred grams.
- Eggs - four pieces.
- Yolks - six pieces.
- Margarine - two hundred grams.
- Baking powder - dessert spoon.
- Sugar - two hundred grams.
- Vanillin - one package.
Recipe
These chocolate chip muffins are cooked perfectly.simply and with minimal time. In order to enjoy the recipe for chocolate cupcakes in silicone tins, it will take no more than half an hour. And so the oven must be turned on in advance. We need to start with the fact that margarine and dark chocolate are completely melted in a water bath.
In the bowl of the blender put eggs, yolks, poursugar and whip. Then add melted and slightly cooled margarine and chocolate. Continue whipping. Stir sifted flour with a spoon of baking powder and pour into a whipped mass. Mix all ingredients well. Chocolate dough, cooked according to the recipe of delicious muffins in silicone tins, is ready.
Далее нужно формочки хорошо смазать маргарином и pour liquid chocolate dough over it. Place the molds on a baking sheet and put in the oven. Since the temperature in it is high, the dough immediately sets on the surface, while remaining slightly liquid inside. Bake chocolate muffins from eight to twelve minutes, no more, in order to make the filling slightly thin.
После выпекания достать противень из духовки, cool directly in the tins, and then carefully remove the chocolate muffins with liquid filling and spread out on a platter. If desired, they can be decorated with icing sugar or white chocolate chips. Delicate and fragrant chocolate dessert is ready for serving to tea or coffee.
Cupcakes on kefir with strawberries and raisins
List of ingredients:
- Flour - four hundred grams.
- Kefir - two hundred and fifty milliliters.
- Raisin - a glass.
- Strawberries, candied fruit - fifty grams.
- Eggs - two pieces.
- Baking powder - dessert spoon.
- Oil is one hundred milliliters.
- Sugar - two hundred and fifty grams.
Step-by-step cooking
Воспользовавшись проверенным рецептом кексов на Kefir in silicone tins, you can make delicious and juicy homemade cakes. It is necessary to take a deep bowl, pour sugar into it and break eggs. Beat with a mixer, then pour in vegetable oil, kefir and stir until smooth. Then pour the flour into the bowl and mix thoroughly.
Add candied strawberries and steamed raisins,again mix everything until smooth. Oiled silicone molds filled with cooked dough on kefir and place on a baking sheet. In an oven heated to one hundred and seventy degrees, place a pan with dough and bake for twenty-five minutes until cooked.
After that, get the muffins out of the oven and cool. Remove them from the silicone molds and spread them out on a flat plate. If desired, you can decorate with powder, whipped cream or icing.
Almond Sour Cream Cake
Ingredients:
- Flour - two glasses.
- Sour cream - two glasses.
- Almond - one glass.
- Powder - one glass.
- Soda - a teaspoon.
- Eggs - four pieces.
How to cook smetannye cupcakes?
In a suitable size bowl, combine sour cream,sifted flour, powder, eggs, burnt soda. Beat all the ingredients for the dough with a mixer. Dry the almonds in a pre-heated pan and chop with a knife. Put the nuts in a whipped sour cream and mix. The dough, prepared on the basis of a simple recipe for muffins in silicone tins, is ready.
Now it needs to be placed in small portions ingreased molds, laid out on a baking sheet. The temperature at which you want to bake muffins on sour cream, should be 180 degrees. And the cooking time is from thirty to forty minutes. Lush and fragrant ready-made muffins on sour cream to get out of the molds and spread on a platter. You can decorate at your discretion, and you can immediately entertain a delicious homemade dessert.
Banana cupcakes with honey cream
List of ingredients:
Dough:
- Flour - three hundred grams.
- Bananas - six pieces.
- Oil - two hundred and fifty grams.
- Sugar - three hundred grams.
- Eggs - four pieces.
- Soda - a teaspoon.
- Baking powder - half a teaspoon.
- Vanilla sugar - two tablespoons.
- Salt - half a teaspoon.
Cream:
- Honey - two tablespoons.
- Oil - pack.
- Powder - four hundred grams.
- Ground cinnamon - half a teaspoon.
Cooking process
To cook this fragrant dessert, you needstick to the recipe muffins in silicone molds. It is necessary to take a convenient dish and pour all bulk dough ingredients into it and mix. Separately, place ripe peeled bananas, melted butter, and whipped eggs into a bowl of a blender and sprinkle all the ingredients with a blender. Put the prepared puree in a bowl with dry ingredients and knead the dough for banana muffins well. Then fill them with silicone molds by only two thirds, otherwise the dough will come out of the edges when baking, and the baking will be spoiled. Place the silicone tins on the baking tray and place in the oven.
The temperature of the heated oven must be one hundred.eighty degrees. Baking time can be from twenty five to thirty five minutes. Check the readiness of muffins need a wooden toothpick. After baking, the banana muffins should cool completely in the molds. During this time, you must prepare honey cream.
Blender beat all the ingredients for the cream,specified in the recipe, and then fill the confectionery syringe with the resulting cream. Take out the cooled banana muffins from the molds, arrange them on a tray and use a syringe to decorate them beautifully with honey cream on top. If there is no special syringe, the cream can be applied with an ordinary spoon. Fragrant and delicate banana muffins with honey cream are ready.
Blueberry muffins
Required products:
- Buckwheat flour - a glass.
- Wheat flour - a glass.
- Whole grain flour - a glass.
- Blueberries - a glass.
- Oatmeal - half a cup.
- Eggs - four pieces.
- Pumpkin puree - two glasses.
- Salt - a teaspoon.
- Orange juice - half a cup.
- Cinnamon - dessert spoon.
- Sugar - half a cup.
- Milk is a glass.
- Butter - four tablespoons.
- Baking powder - three teaspoons.
- Orange peel - a teaspoon.
- Soda - a teaspoon.
Preparation
To make blueberry muffins turn out lush andgentle, for their preparation, we use a reliable and simple recipe for muffins in silicone molds. And the first thing to do is turn on the oven and make sure that it heats up to two hundred degrees. Next, grease each silicone mold with butter and spread out on a baking sheet.
Then you need to take a rather large bowl andPut milk, orange juice and zest, eggs, vegetable oil, pumpkin puree in turns and stir lightly. After that add all the flour according to the recipe and knead the dough. Last in the dough, put fresh and washed blueberries and knead the dough again.
The cookie cutters have already been prepared, so it remainsjust fill them with dough almost to the brim. Top with two or three berries and place in the oven for cooking. Bake twenty to twenty five minutes. Cool the finished muffins, remove them from the molds, and sprinkle with powder.
Lemon Muffins
What products will be required:
- Flour - three glasses.
- Lemon - two pieces.
- Sour cream - three hundred grams.
- Sugar - two hundred grams.
- Vanilla - package.
- Eggs - four pieces.
- Oil - one hundred and fifty grams.
- Soda - one and a half teaspoons.
Cooking Lemon Cakes
Сахар и куриные яйца слегка взбить венчиком.Then add fat cream and butter. Stir with a whisk until no lumps of oil remain. The next ingredient to add is the grated zest of two lemons and their juice. Mix baking soda with wheat flour and sift to the remaining ingredients. It remains to pour vanilla and knead the dough for lemon muffins.
Put the cooked dough in greasedSilicone tins about two-thirds of the volume, put on a baking sheet and put in the oven. The temperature of the heated oven should be one hundred and seventy degrees, and the cooking time for cupcakes should be forty minutes. After baking and cooling the lemon muffins, put them on a cooked dish and serve aromatic and tender homemade cakes to freshly brewed tea.
