Cheesecake is a universal snack,because it is perfect for both tea and beer. Therefore, it can be cooked in absolutely different ways. We offer some great recipes.
Основным правилом при приготовлении этого блюда there will be that cheese cookies can be made both crispy and soft. In the first case, it is recommended to leave it on the baking sheet for several hours. If there is a desire to "get" airy cheese biscuits, then you need to immediately after removing them from the oven, put them in a container with a lid. This advice will be effective in preparing such baking according to any recipe.
Cheese biscuits "Traditional".Stir in a glass bowl of wheat flour, one and a half small spoons of salt and a pinch of red pepper. Next, pour the mixture on a large chopping board, put on top pieces of frozen butter (half a pack) and a glass of grated any cheese. The dough now needs to start chopping to make a crumb. Quickly knead the dough, roll a small ball out of it, wrap it in a film. Be sure to place it for thirty minutes in the refrigerator so that the semi-finished product does not crumble. After the specified time, sprinkle the board with a small amount of flour and roll out the layer so that the thickness was at least five millimeters. Grease the baking sheet and place the cheese biscuits in the preheated oven (up to two hundred and fifty degrees) for eight minutes to bake a little brown.
Печенье "Сырное с травами".In a bowl, mix two large spoons of peanut butter with half a cup of flour, half a small spoon of baking powder. The mixture needs to be grind to such a state that a fine crumb is obtained. Now add some salt, add grated fifty grams of Dutch cheese and some Italian herbs (thyme, basil, oregano). Next, gently introduce one egg, a large spoonful of ice water. It is necessary to knead the dough to make it gentle, but at the same time not sticky to your hands. Roll it out so that the layer thickness is no more than one centimeter. With the help of molds to make cookies, put them on the parchment. You need to bake about fifteen minutes. The surface is recommended to sprinkle with seeds or poppy seeds.
Sweet cheesecake.Mix sixty grams of water with two large spoons of sugar. Make a syrup of this mixture, cool it. A hundred and fifty grams of any cheese, grate finely, pour into the syrup. Put also twenty grams of soaked raisins. In another bowl, rub three hundred grams of butter, one hundred grams of sugar and four hundred - sifted flour. Mix two masses, knead the dough and place it in the fridge for one hour. We roll it out with a thin layer so that the thickness is no more than one centimeter, cut into arbitrary shapes. Cooking is recommended no more than eight minutes in a heated oven to two hundred degrees.
Cheese Biscuit Cookiesfragrant. In a bowl, mix two cups of flour, half a packet of baking powder, half a small spoonful of soda, and a little salt. We start very quickly add cubes of frozen butter (half a pack). You can not knead the dough, and chop it with a knife. Next, add one hundred and seventy grams of grated cheddar cheese, finely chopped roasted bacon (one hundred grams). You can gradually introduce a glass of ordinary classic yogurt. The dough should be plastic and flexible. From it roll out not very thick layer, cut it with any shapes and spread out on a greased baking sheet. You need to cook at least fifteen minutes. The oven temperature should be no more than two hundred degrees.
Bon Appetit!
