Shrimp is a very valuable product.They have various beneficial properties for our body, their nutritional value is high. Shrimps are rich in protein and essential amino acids, fat in this product contains at least, which makes them almost no calories. A big plus of such dishes as boiled shrimp is fifty times more microelements than in meat! Plus, shrimp contains a significant amount of vitamins A, D, B. In the dish of shrimp are boiled a high percentage of iodine indispensable for our body, they can be used to prevent its deficiency. Cooked shrimps, recipes which we present below, can becooked in different ways: in sauce, with lots of seasonings, in butter, garlic and other additives. The main thing is to comply with the technology of preparation, and you can prepare a dish of the highest class from this product.
Boiled shrimp - a classic recipe
- kilogram of shrimp;
- table or sea salt;
- ground black pepper;
- Lavrushka six pieces;
- pepper with peas;
- butter.
Pour cold water into the pot and set it onstrong fire, as soon as the water boils, put lavrushka and other seasonings in it. We let it boil for two minutes and fall asleep shrimp. They will be fully prepared when the water boils. Then turn off the fire and insist under the hood for a couple of minutes. Drain the water and take out the shrimp with the help of a skimmer, put it on a plate and sprinkle with pre-melted butter. Serve, decorated with fresh herbs.
Shrimp boiled in beer
- kilogram of shrimp;
- beer, it is best to use light, one bottle;
- lemon juice a couple of spoons;
- ground red pepper pinch;
- coriander;
- Bay leaf;
- Dill seeds;
- greenery.
Put the shrimps in the pan and add to themspice. Fill the shrimp with beer to the top and leave to infuse for three hours. Prepared shrimps put on fire and bring to a boil, put bay leaf, turn off the fire and close the lid, insist ten minutes. Ready-made shrimp we get out of beer and decorate with greens, pour with lemon juice on top.
Deep-fried shrimp
- eight hundred grams of shrimp;
- some flour;
- egg;
- breadcrumbs;
- salt;
- oil for deep fat
Shrimp boil in boiling salted water a coupleminutes, we get, let the water drain and cool. We clear from the shell. Salt the shrimp meat, breaded in flour, egg and bread crumbs. Fry for three minutes. On the side of this dish you can submit potatoes in different forms or green peas blanched.
Shrimps in milk sauce
- a pound of shrimp;
- spoon chopped dill;
- eight tablespoons of butter;
- a glass of milk;
- half a glass of water;
- two spoons of flour;
- three small onions.
Cook shrimp until cooked in salted water withadding dill. Insist in broth for about twenty minutes. Put the dill on the dish, shrimp on it and pour a small amount of broth. Sauce is served separately. For the sauce, finely chop the onion and fry until cooked in the pan. Fry the flour in a pan without adding butter to the nutty smell, dilute with warm milk, add the milk to the finished onion and boil the sauce until thick, five minutes. At the very end, add seasoning and butter to the sauce.
Boiled shrimp with garlic sauce
- kilogram of shrimp;
- two hundred grams of butter;
- Three cloves of garlic:
- sea salt;
- ground black pepper;
- Lavrushka;
- basil;
- hops-suneli;
- dry dill and parsley.
Shrimp boil with seasoning.Hot lay on the dish. We melt butter in a water bath or in a microwave, salt it, peel the garlic and chop finely. Add to the oil and mix thoroughly. Sauce is served separately. Shrimp can be peeled and served directly in hot sauce.
Bon Appetit!
