French cuisine is well known and lovedthe whole world. This is where many refined dishes come from, which today are served at ceremonial receptions. But you can cook most of these dishes at home, using ingredients that you can buy in almost any store or market.
Individual characteristics
Classic French cuisine is divided into three main categories. This is a peasant regional, national widespread and refined, which is based on the royal court canteen.
Regional cuisine radicallydistinguished by a large amount of spicy food, the use of spices and wines, especially onions and garlic. Here we can note the Alsatian tradition, distinguished by predilection in fatty pork and cabbage. With the fact that in the rest of the French provinces they prefer veal, lamb and chicken.
The Burgundy region also stands out clearly, in which there have always been a lot of meat and sea dishes and plenty of wine.
The peculiarity of French cuisine is practicallytotal absence of dairy products. An exception is made only for cheeses. Also, the French prefer vegetables to cereals. Well, the main difference is an incredible amount of sauces that serve almost every meal. Thus, even the most ordinary food can play with new colors.
French cuisine is fairly compared by many with real art.
Kish
One of the classic dishes of French cuisine - kish.This is a classic open cake, which is prepared in various ways, it all depends solely on your culinary imagination. It is served both hot and cold.
To cook traditional quiche, you will need:
- 175 grams of flour;
- 75 grams of butter;
- 250 grams of cheddar cheese;
- 4 tomatoes;
- 200 grams of bacon;
- 5 chicken eggs;
- 100 ml of milk;
- 200 ml of cream;
- salt, black pepper and thyme - to taste.
Cooking method
Start implementing this French recipethe kitchen needs to be mixed with salt and flour in a bowl. Add the softened butter, a couple of tablespoons of cold water. The dough should be soft, wrap it and put it in the fridge for half an hour.
Then roll it into a thin layer, lay outin a baking dish and return to a cold place. The oven at this time is heated to a temperature of 190 degrees. After sprinkling the dough with beans, bake it for 20 minutes, and then remove the beans, which act as a press, and leave for another 5 minutes to bake. The temperature is reduced to 160 degrees.
In parallel, rub cheddar cheese, laying onthe bottom of the form. Then sliced tomatoes and bacon bits. In a separate bowl, mix eggs, milk and cream. Fill with a mixture of bacon and cheese, sprinkle liberally with pepper and thyme. According to the recipe of French cuisine, quiche is baked for about forty minutes, until the edges are browned.
Onion soup
Onion soup is a no less popular recipe for French cuisine. In the home kitchen you cook it easily if you follow the recommendations.
To do this, you will need to take the following ingredients:
- 6 large onions;
- half a pack of butter;
- a tablespoon of flour;
- one and a half liters of beef broth;
- baguette;
- 350 grams of cheese gruyere.
Perfect first course
Onion soup is a classic French homemadethe kitchen. Its recipe is not complicated at all. In the pan should melt the butter, fry in it until golden brown, finely chopped onion. We pour out the flour and cook another three minutes.
Gradually pour in broth, wait until it isboil, cook for another 20 minutes after that. Pepper and salt. Baguette cut into portions, sprinkle each of them with a good portion of grated cheese. Better to take a solid grade without holes, for example, Gruyere. Pour into plates and serve on the table along with the bread.
Ratatouille
For a long time, recipe has become part of world cookingvegetable dishes ratatouille, which refers to the French cuisine. His story is amazing. In ancient times ratatouille were prepared exclusively by peasants from everything that came close at hand. Today it is served in the most sophisticated and fashionable restaurants.
The composition of the components on ratatouille is:
- 200 grams of tomato paste;
- half onion;
- 4 cloves of garlic;
- 4 tablespoons of olive oil;
- 3/4 cup water;
- eggplant;
- zucchini;
- squash;
- red and yellow bell peppers;
- pepper, thyme, salt and cheese - to taste.
If you do it right, it will be oneof your favorite french food. A recipe with a photo that is in this article will help you. So, preheat the oven to a temperature of 190 degrees. Peeled vegetables cut into slices or small slices.
The bottom of the pan must be covered with specialpaper for baking, for example, parchment. Top grease it with tomato paste. Add chopped onion, garlic, add a little olive oil and a small amount of water. Top with the rest of the vegetables, pour the remnants of olive oil, sprinkle with thyme. Pepper and salt.
Cover the dish with paper, set in the oven for 45 minutes. At the table guests are recommended to serve hot, if desired, sprinkle with grated cheese.
Casule
A sample of French cuisine in the photo below is calledkasule His recipe came from the south of the country, immediately it is worth noting that the preparation takes a lot of time. Kasul is perfect for a festive table to decorate some kind of celebration.
To make it you need to have on hand:
- 300 grams of white beans;
- 4 pork sausages;
- 250 grams of bacon;
- 3 liters of broth;
- a can of duck confit (these are duck legs cooked in a special way);
- dry rosemary, pepper and salt - to taste.
Beans need to soak in water for a few hours,best to leave her for the whole night. In the morning you need to drain and boil for five minutes. At the same time, heat the broth and boil the beans in it until almost ready. Duck thighs, cooked confit, fry until all the fat in them is melted. In the same pan send sausages and bacon. They should fry until they start to crunch.
Spread bacon, duck and sausages on a baking sheetpour all the broth, pepper, salt and sprinkle with herbs on top. Preheat the oven to a temperature of 160 degrees. In the oven kasule baked for three hours. If necessary, you can top up the broth.
Tartiflet
This dish is also known as potatogratin. Unlike the previous one, cooking it is much easier and not so long. Everything is based on potatoes, as you already understood from the name, and bacon. This is very satisfying and tasty, friends and relatives are guaranteed to be satisfied, they will ask you to cook tartiflet more than once.
We will need to take:
- 2 potatoes;
- 3 tablespoons butter;
- 250 grams of bacon;
- bulb;
- chilli;
- half a glass of dry white wine;
- salt, pepper and cheese - to taste.
Preheat oven to 190 degrees in advance.We grease the baking dish with two tablespoons of butter, and in the remaining butter, fry the bacon for ten to twelve minutes until a crisp crust appears. Put the bacon on a paper towel, let it drip off excess fat.
In the same pan, in which you just cooked bacon, you need to caramelize onions, pour in white wine, and then evaporate about half of it.
In parallel, cut the potatoes into small and neat slices, pour them into a griddle, pepper, salt, cook for about ten minutes.
Lay out in the form for bakingpotatoes, after - bacon and sliced cheese. We clean in the oven for half an hour. Serve tartiflet recommended with various sauces. French cuisine attaches great importance to this.
Rooster in wine
Perhaps the most extravagant dish that this country presented to the world is a rooster in wine. To touch the culinary classics of the wine regions of France, take the following ingredients:
- whole rooster or farm chicken;
- a bottle of dry red wine;
- 200 grams of celery;
- 3 onions;
- 300 grams of carrots;
- garlic head;
- 50 grams of butter;
- thyme, pepper, salt, olive oil - to taste.
Preheat oven to 180 degrees. We spread celery stalks, carrots, onion, cut into 2 parts in a baking dish. We bake a quarter of an hour, sprinkle with olive oil.
Divide into 4 parts of the rooster and fry invegetable oil until a ruddy crust appears. Top with meat, baked vegetables, herbs and garlic crushed in advance. Pech, salt, pour wine. Stew for half an hour, covered with a lid.
Heat the oven again, but beforetemperature 100 degrees. There we put the pot with the rooster for another 40 minutes. Lay the bird on a dish, filter the liquid through a sieve. She comes to the rooster as a sauce.
Nisoise
Nicoise - a traditional salad of French cuisine.It has a large number of different ingredients that go well with each other. The name of the salad was born from the city of Nice, because it is as light, useful and nutritious as the sunny weather, which stands there almost all year round.
Salad will need to take the following components:
- lettuce feathers;
- 4 tomatoes;
- 3 onions;
- Bulgarian pepper;
- 3 hard-boiled eggs;
- clove of garlic;
- jar of anchovies;
- a can of tuna fish;
- lemon juice - to taste.
Separately prepare the sauce. To do this, you need the following ingredients:
- a tablespoon of olive oil;
- a tablespoon of wine vinegar;
- a pinch of salt and pepper;
- basil and garlic - to taste.
First mix all the ingredients that will go on the sauce. Simultaneously boil green beans. After 5 minutes, get it out of the pan and pour over cold water.
In a pan in olive oil fry garlicand beans, cool and pour plenty of lemon juice. We put lettuce, sliced tomatoes, Bulgarian pepper, anchovies, tuna, beans and eggs in a bowl. We fill up with prepared sauce, served to the table.
Klafuti
Of the French desserts most people know.klafuti. This is a dish that is very similar to a familiar casserole or pie. It does not do without cherries, which gives the dessert both a sour and sweet taste.
For klafuti will need to take:
- 300 grams of pitted cherries;
- tablespoon of sugar;
- powdered sugar - to taste;
- butter - it is required to lubricate the form.
Separately prepare the dough of these ingredients:
- half a teaspoon of baking powder;
- 3 eggs;
- 60 grams of sugar;
- 300 ml of milk;
- half a teaspoon of vanilla;
- 60 grams of flour.
The oven is heated to a temperature of 180 degrees. All components for the test mix. Until they reach a uniform state, leave for half an hour in a warm place.
Pan grease with butter, lay out aroundCircle the cherries and put in the oven for 5 minutes. After pouring dough and cook another half hour until the cake rises. Sprinkle ready klafuti with powdered sugar.
French pancakes
The French have their own recipe for cooking pancakes. For it will need to take:
- half a liter of milk;
- 250 grams of flour;
- 4 eggs;
- 2 pinches of vanilla sugar;
- a pinch of salt;
- butter - to taste.
Pancakes are served with a sauce made from lemon, orange, 100 grams of butter and 50 grams of sugar.
Mix the flour with eggs, sprinkle with sugar, and then gradually pour in the milk. You can add a couple of tablespoons of butter, which must be pre-melted.
We undertake the filling.We clean the orange and squeeze the juice, melt the butter, add sugar, zest and orange juice. Stir well. Fry the pancakes in butter in a hot frying pan.
Heat up in a separate panorange sauce, fry pancakes. For aroma you can add a teaspoon of orange liqueur. To give them a caramel flavor, you can set them on fire, and then serve them.
