Beef is meat of cattle.If in Russia they prefer meat of cows, in other countries bull meat is appreciated. It is valuable for human nutrition, as it has a composition rich in vitamins and microelements. Pondering what can be cooked from beef, decide what dish you need, the first or second? It is worth considering from which part of the carcass meat is taken. After all, a shank, a knuckle, a flank is suitable for cutlets and a bowl, and for stewing and frying, fillet, tenderloin or entrecote are more suitable. What can be cooked from beef at first? Of course, potato soup with meat.
For its preparation will require three hundred gramspotatoes, onions, carrots, three hundred grams of beef and fresh herbs. Cut the meat into small pieces and boil in salted to taste water. Peel potatoes, carrots and onions. Onion finely shred. Grind carrots on a grater. Potatoes cut into cubes. Finely chop fresh greens. While cooking meat, remove the formed foam with a slotted spoon. Fry carrots and onions in vegetable oil. Add potatoes and fried vegetables to meat, then cook until ready. Soup poured into plates and sprinkle with herbs.
What can be cooked from the beef on the second - veal with a garnish of green beans.
This dish will require seven hundred and fiftygrams of veal, one hundred grams of vegetable oil, two hundred grams of onions, seven hundred grams of green beans, four hundred grams of tomatoes, three cloves of garlic, half a cup of red wine, a tablespoon of flour, parsley. Preparing this dish is very simple. To start, cut the entire portion of meat into several pieces. For each portion got two pieces. Meat salt and pepper, then fry until half cooked. We shift the meat pieces from the pan into a prepared deep form. Onions and garlic free from husks and chopped. Fry in butter from beef to golden brown. Then pour the flour into the pan, pour in water and mix well. Cook the sauce for 10 minutes. Beans are pre-thawed. As soon as the sauce is prepared, add the beans and simmer for at least 15 minutes. Fill the meat pieces with beans and sauce, put in the oven and bake until done. Spreading on a la carte plates, pour the dish with wine and sprinkle with herbs, serve to the table.
What to cook from beef meat - meatballs with cheese.
Delicate meatballs are obtained from beef tenderloin.To prepare them, we prepare five hundred grams of meat, two hundred fifty grams of cheese, three tablespoons of mayonnaise, and ground black pepper. We cut the meat pulp into slices, the thickness of which is no more than 1 centimeter. Their size should be two times larger than the future burgers. Grate cheese and mix with mayonnaise. Rub the meat layers with salt and pepper. Put the cheese stuffing in the middle, then roll it in half and stick the edges with toothpicks. Fry on both sides until cooked. The cheese inside will melt and spread throughout the free space. You can serve such cutlets with a vegetable side dish or boiled rice, watering over the remaining oil after frying.
What can be cooked from beef for breakfast - sandwiches with meat.
Natural meat is much more useful than anysausage products. Therefore, if you want to have a hearty and healthy breakfast, always keep in the fridge a small piece of boiled beef. To make delicious sandwiches, we need a few slices of brown bread, two hundred grams of beef, a fresh salad, two hundred grams of cheese. Boil meat in advance and cool. Cheese and beef cut into thin layers. Put a piece of lettuce on top of a loaf of bread, put a layer of meat on top and cover with cheese. Delicious sandwiches are ready. For lovers of melted cheese you will need to heat them in the microwave for one minute.
Wondering what to make from the pulp of the beef, pay attention to the recipes of various rolls with numerous options for toppings or to the stew with vegetables.
