Often, especially in summer, mistresses come acrosssuch a problem as sour milk. It can also be poured, but there are quite a number of its uses, ranging from culinary recipes to the manufacture of home creams and skin scrubs. Knowing what to make of sour milk, you can make not only tasty, but also healthy dishes.
Most use this product forcooking dough. By the way, it turns out much softer and more airy on sour milk. There is an opportunity to bake pies, pancakes, fritters, sweet pastries, and many other culinary masterpieces.
For example, one of the recipes of what canmade from sour milk, these are donuts melting in your mouth. To do this, you need half a liter of yogurt, 3 eggs, a glass of water, a kilogram of flour. All this mix, add 10 g of yeast, knead the dough, not too cool, let it stand for an hour. Then the second punching is done, the dough is left for another couple of hours, until it slightly increases. After that the layer is rolled out, circles are cut out of it (you can use a cup or saucer for this), it is given a slightly oblong shape. Donuts are roasted using a large amount of vegetable oil (it is recommended, if possible, to use a fryer). Finished products are sprinkled with powdered sugar.
If we talk about what to cook from sourmilk quickly, then it can be homemade cottage cheese. To do this, the drink is placed for half a minute in the microwave, and the already prepared cottage cheese goes. Another way: the milk is heated on the fire to boil. After the curd of a cheesy consistency is formed, the temperature decreases, and the dishes in which the dish is prepared are left for a few more minutes. The resulting curds recline in cheesecloth, let the liquid flow for some time.
Remembering what to cook from sour milk,Many, first of all, think about baking, and you can use this drink for cooking first courses. For example, celery soup. To make it, you need 800 ml of fresh milk and a glass of yogurt. Boiled 4 chicken eggs. A raw egg is beaten with 2 tablespoons of sugar and a pinch of salt. Sour milk is poured in here, still once well mixed with a mixer or blender. Fresh milk is brought to a boil, in small portions it is added to the beaten egg with yoghurt. For a few minutes, the soup is left on fire. Half of the boiled egg is put in the plate, filled with milk soup, sprinkled with chopped celery greens.
Из тех супов, что можно приготовить из прокисшего milk, especially popular tarator. This cold dish not only satiates, but also quenches thirst, which is important in the hot season. Fresh cucumber, previously peeled, is cut into small pieces. Sour milk is diluted with water (the ratio should be one to one), they pour cucumbers. Chopped garlic, herbs, salt, a spoon of vegetable oil are added to the dish. You can also put boiled eggs sliced in small pieces. Soup should be allowed to stand in the fridge for about an hour, after which it is ready to eat. Before serving, it is recommended to sprinkle it with finely chopped walnuts.
Delicate steamed dumplingsThe recipe which can also be attributed to what is cooked from sour milk. To do this, put 2 eggs in a glass of yogurt, a spoon of soda, a pinch of salt. Flour is added here. It will need so much that the resulting dough was not too steep, but it was not soft. Separately prepared filling, for which you can use stewed cabbage, mashed potatoes, cottage cheese and more. The dough is left in a warm place for half an hour, after which small vareniki are molded from it, which are recommended to be cooked in a double boiler.
