Do you know what dish you can make,using artichokes? Recipes for delicious salads, stew and boiled lunch will be presented in this article. In addition, we will tell you about what this product is and where it is particularly popular.
General information about the product artichoke
Recipes of dishes using this ingredient are very popular in the United States of America (especially in California).
As you know, the birthplace of this product is the Mediterranean. In North America, he was brought in by Spanish and French settlers.
What are artichokes? Recipes for the preparation of this product can not be used by landladies without knowledge of how it looks and where it can be purchased.
Артишок представляет собой травянистое растение, which belongs to the family of Compositae. It has large inflorescences and lower fleshy parts, which, in fact, are used for cooking various dishes.
In artichoke culinary art, it is customary to call non-dissolved flower buds of plants, which consist of large and fleshy scales.
To make a tasty and nutritious dish withusing this product, you can buy and young buds, inflorescences, and later - cones. Both those and other elements of the plant can always be found in supermarkets. However, I want to warn you immediately that they are quite expensive. That is why dishes from artichokes are prepared only on holidays and are served to the table as a real delicacy.
Where is the artichoke used? Preparation
Recipes that include artichoke are not known to all the owners. But if you decide to surprise guests, then we recommend that you familiarize yourself with several ways of preparing this product.
Small bumps of artichokes are ideal forsnacks. As for the medium-sized product, it can be used for frying or quenching. In addition, this ingredient is very often added to various salads. To do this, the fresh heart of the artichoke is cut into thin slices and mixed with other ingredients. In its raw form, this ingredient is quite similar to an unripe walnut.
One can not help saying that this product is perfectly combined with rice dishes (for example, with Italian risotto).
Making lettuce from artichokes
What salad can I make using artichokes?Recipes for cooking snack foods can provide for the use of different products. We decided to tell you about how easy and fast to make a delicious salad with apples.
So, we need the following ingredients:
- apple sweet large - 1 pc .;
- artichoke large - 4 pcs .;
- cheese "Parmesan" - about 100 g;
- onion green - a small bunch;
- lemon ripe - ½ pcs .;
- olive oil - 4 large spoons;
- salt cooked, pepper crushed - add to taste.
Cooking process
How should I process the artichoke?Recipes for salads provide for the use of only fresh products. Large artichokes are cleaned from superficial leaves, and then finely chop the flesh core. After that, in a separate bowl mix lemon juice, squeezed out of half the fruit, black pepper and olive oil. Then parmesan shred on thin slices. In exactly the same way crushed and peeled sweet apple.
All the ingredients are laid out in a common container, add to them artichokes, salt and season with lemon sauce. After mixing the products, they are laid out in a deep salad bowl and sprinkled with chopped green onions.
Stew artichokes on the stove
How should artichokes be extinguished?Recipes for preparing various dishes using this product must be present in every owner's cookbook. If you want to get a delicious garnish for meat or fish, then we offer to put out the artichokes on the stove. For this we need:
- artichokes large - 4 pcs .;
- vegetable broth - 2 full glasses;
- olive oil (not flavored) - optional;
- garlic teeth - 3 pieces;
- wine white semisweet - ½ cup;
- parsley fresh - apply to taste;
- salt sea, sweet pepper at your discretion.
Cooking method
What you need to do to taste tastyartichoke? Recipes (reviews about the garnish we will introduce just below) dishes using this product require careful handling of all ingredients. First of all, they prepare artichokes. They are thoroughly washed in warm water, and then cut in half.
Сильно разогрев оливковое масло в глубоком saucepan, it is laid out half-artichokes and chopped cloves of garlic. Ingredients fry over medium heat for about five minutes. After that, they pour a white semisweet wine into it and evaporate it.
Having carried out all the above-described actions, inAdd the finely chopped greens to the frying pan, and then pour in the broth. Covering the dishes with a lid, artichokes are stewed for 10 minutes. After that, the lid is removed and the broth is boiled slightly, before peppering it and adding it.
To serve such a side dish to the table is desirable together withfried meat or white fish, steamed. According to the responses of the housewives, who often cook such a dish for their family, it turns out to be very tasty, and most importantly - useful and nutritious. Try it!
We cook artichokes
How else can I process the artichoke?Preparation of dishes using this product can be carried out not only by extinguishing, but also by cooking on the stove. For this we need a set of products:
- artichoke large - 2 pcs .;
- lemon - 1 piece;
- salt - at the discretion;
- lemon juice - 2 large spoons (for sauce);
- olive oil - 2 large spoons (for sauce);
- parsley chopped - a big pinch.
Artichoke cooking process
Before proceeding with heat treatmentartichokes, they must be rinsed, and then cut off the leg to the base. After that, the product is required to remove external dried or damaged petals. To ensure that the cut is not black, it should immediately be rubbed with fresh lemon.
After processing the product, it is spread into boiling and slightly salted water. On top of the artichokes cover with a saucer, so that they do not surface. In this form they are brewed together with a lemon about half an hour.
After a specified time, artichokestake out of the dishes and put in cold water (you can add ice cubes). After that, the soft cones are cut along in half and divided into constituent elements. They are used as a delicacy with a self-cooked sauce. Make it by mixing olive oil, chopped parsley and lemon juice.
Marinuich artichokes
How to pickle the artichoke?Recipes of preparation (with photo dishes you can see in this article) marinade is good to use if you want to make a tasty and savory snack for a festive table. For this we need:
- drinking water - 1 l;
- cleaned artichokes - about 10 pieces;
- table vinegar - 3 large spoons;
- table salt - 2 dessert spoons;
- white sugar - about 100 g;
- spices (bay leaves, chili, cloves, garlic) - at discretion;
- olive oil is optional.
Preparation of marinade
To make a spicy snack, artichokes are peeledfrom the old leaves, and then cut the leg. After that, pour water into a saucepan and squeeze lemon juice. Artichokes cut in half and dipped in a previously prepared liquid, so that they do not darken.
Pour water into a deep pan and addvinegar. When the liquid boils, salt and seasonings are laid to it to taste. Artichokes are added to the resulting marinade and allowed to boil a little (about 5 minutes). After this, the products are thrown back into a colander and shaken vigorously.
Ready-made artichokes are placed in sterilizedbanks, pour the calcined olive oil and tightly close the lids. In this form, the filled containers are cooled and removed to the pantry. After a few weeks, pickled artichokes are boldly consumed as a savory snack.
