In the Soviet years, Armenian brandies occupiedprizes, and often the first, for which they were widely known not only in their homeland and in the territory of the former CIS, but also in many other countries.
Origins
The best Armenian brandy is made fromnative endemic grape variety grown exclusively in the Ararat valley. The production process itself is practically no different from the classical, in particular French. But Armenian cognac has one peculiarity: it lies in the water that the producers use. If during the creation of the famous French brandy only distilled liquid is used, then everything is a little different. Armenian specialists make their cognac only in spring water. And she in this small mountainous country is amazingly tasty and clean. Each cognac factory in Armenia has a spring source fixed for itself, and sometimes several, from where, according to the blending schedule, water is delivered to the production.
It is interesting
Ararat Brandy Factory has for itsshoulders a long history. It is a very reputable Armenian enterprise, which has at its disposal not only modern unique equipment from well-known European suppliers, but also exemplary vineyards, spread over an area of more than three hundred and fifty hectares in the vast Ararat valley. Only experienced specialists work here, many of whom are hereditary winemakers.
Today, one of the standards of Armenian cognacThe industry has become precisely the trademark "Sargis", which is widely represented on the market. It received its name in honor of the national hero of the country. The hero of Armenia and the active preacher of Christianity, St. Sargis, who was appointed by the decree of the emperor Constantine in the fourth century as prince of the Armenian army, gave his life in the name of faith. For this, he has been canonized.
In addition, Armenians consider St. Sargispatron saint of lovers. According to legend, it was he who helped his pupil to reunite with his beloved after seven years of separation. In addition, “Sargis” brandy bears the name of the director of the Ararat brandy factory. And it did not happen by chance. That Sargis G. Varzhapetyan is the person who put a lot of effort into establishing the reputation of this brand on the world stage. He managed to revive the production of brandy of the highest quality at the Ararat factory and in accordance with the ancient Armenian traditions.
Cognac Sargis
Самая известная на российском рынке марка - это, of course, “ArArAt”. However, “Sargis” cognac, produced at the famous Ararat factory, is a worthy representative of local alcoholic beverages. Under this brand only blends are sold, which are classified as super premium. The Sargis brand combines several truly unique products of alcoholic art. The cognac line, represented by classic varieties, offers connoisseurs both ordinary drinks aged from three to five years, and elite vintage varieties belonging to the categories of KVVK and KS. Exposure of the oldest blends in the plant ranges from twenty to fifty years.
Features
The uniqueness that characterizes brandy"Sargis" of any age, is a special approach to production. And this is especially true of the process of blending alcohol. The Ararat plant has long been known in certain circles as a zealous keeper of old recipes. The oldest cognacs that make up the “golden fund” of this enterprise are stored in its basements. It is these truly invaluable reserves that are used by specialists for the Sargis brand. Even in the youngest brandy of this brand there is alcohol distilled about twenty-five years ago.
Flavor characteristics
This unique approach to the production anddue to the amazing aroma of Sargis cognac. He has a rich color of amber, obtained as a result of aging on wood. In addition, Sargis cognac has a chocolate aroma with light oak shades and velvety flavor. The taste of bitter almonds and some dried fruits are also noticed in his taste. Due to this, many people prefer to drink this particular Armenian cognac.
Price
Variety of varieties presented to the databrand, reflected in the cost. This Armenian cognac, the price of which is designed for the most diverse customers, will become not only a festive table decoration or a personal collection item, but also a valuable gift for a gourmet on the occasion of an important event. Presentable presentation in the form of a round bottle of a decanter only underlines the aristocracy of the brand. The cost of half-liter brandy aged in fifty years begins with eighteen and a half thousand rubles. There are cheaper options. For example, a three-year "Sargis" is sold for 680, and a fifteen-year-old - for 2,200 rubles.
