In the forest appeared mushroom obobki? It's time to learn how to cook them!

Most people look forward to warmrainy autumn days. And it is no coincidence that it is at this time that mushrooms begin to appear in the forest. You can enjoy forest gifts in any form. No gourmet will not give up the jabs of fresh pastures. Pheasant mushrooms are the most common and unpretentious in processing. Of these, you can cook and soup, and roast, and caviar, and dry, and pickle, and freeze.

But while on the table a fresh crop, it is imperativeeat dishes of them. Interested in how to fry the pub mushrooms? There are a lot of recipes. The easiest and well-loved way is hot ass with sour cream. It will take: about a kilogram of mushrooms, medium onion, a glass of sour cream, salt to taste, vegetable oil. Fresh pads are carefully cleaned from debris, dirt, washed under running water and cut into slices. Pour vegetable oil into a skillet and heat it. Next, lay out our blanks and, stirring, fry. When the mushrooms are half ready, add onions, cut into half rings. Stirring everything, simmer again. Five minutes later we add salt, simmer a little more. Five minutes before the readiness, add sour cream and mix everything again. We make a weak fire and close the lid. Five minutes later everything is ready, you can invite everyone to the table. Mushrooms of the pub have not only a special taste, but also a very pleasant smell. These properties are not lost after heat treatment.

For those who watch their figure or prefer a lighter meal, you can

cook mycelium from boiled obabkov.About how much to cook mushrooms obabki, analyze the following recipe. It will take: about a kilogram of obabkov, a large onion, bay leaf - one piece, peppercorns - 3-4 pieces and sour cream - half a glass. Mushrooms should be properly cleaned of dirt and forest debris, washed and cut into cubes. Pour a small amount of water into the saucepan and after boiling we lay out the blanks, immediately add some salt and cook for 20 minutes on low heat. Five minutes before being ready, clean the onions and cut them into small cubes, then add them to our dish. There we also send bay leaf, peppercorns. After the readiness of the mushrooms, the pubs should be steeped in the form of a mycelium. Next, lay out on plates, add sour cream, decorate with greens and enjoy lunch.

You can use boiled mushrooms for salads or complex side dishes. After

boiling them up in a colander, a littlecool and add boiled potatoes, cut into small cubes. This dish is well seasoned with olive oil, add finely torn any greens. This is an excellent dietary dish. Obabka mushrooms are also good for making pies, ravioli, vegetable soups. Boil in a simple way (in salted water for 20 minutes), drain in a colander. When the water is drained, twist in a meat grinder or chop, add finely chopped onion, add salt, optionally add spices, and you get fine stuffing for the filling. With this filling will be tasty as dumplings, and pies.