Among the mass of simple and interesting recipescooking pickled meat is a lot of those with whom you are probably familiar. However, there are some nuances in this matter that should be considered if you want to really surprise your guests with an extraordinary meat dish melting right in your mouth. How to marinate meat for roasting, so that it combines two "NOT": Laxity and non-dryness?
What is the marinade for?To soften the products so that they become tasty, tender, acquire a peculiar aroma. All kinds of spices, seasonings are added to the marinade, which turn an ordinary piece of meat into a juicy kebab, barbecue, steak, etc. Thanks to all the necessary ingredients in the marinade, it is impossible to over-salt and dry the meat. If vinegar, lemon juice, salt, alcohol are present in your marinade, the duration of pickling is significantly reduced.
Soon the summer, which means it will be time to travel tonature, cooking barbecue, kebabs and other vkusnotkischi. To make the holiday a success and no one is left hungry and dissatisfied, try to explore a few marinade recipes for meat.
Here, for example, spicy marinade for pork.How to marinate meat for roasting on an open fire in this marinade? First, prepare all the necessary products. Take a pound of meat a pound of onion, a couple of tablespoons of vegetable oil, a tablespoon of low-fat mayonnaise. From the seasonings we need crushed bay leaf, hops-suneli, black and red ground peppers. Now proceed to the preparation of the marinade. We skip the onions through a meat grinder, add mayonnaise, butter, Lavrushka, hops-suneli and peppers. Mix the ingredients and put the meat in the mixture. Again, mix everything and leave it in a cool place for pickling for 4-5 hours. And then you can bake or fry!
It is believed that the kebab does not tolerate female hands.Therefore, every self-respecting man removes a woman from this cause and begins to conjure himself over meat. He after all knows how to marinate a shish kebab correctly. First, he buys meat, usually pork, the neck, as it is most suitable for the preparation of this aromatic and appetizing dish. Ingredients for the marinade as usual: light beer or dry wine, vegetable oil (olive oil is preferred), thyme, basil, coriander, pepper, bay leaf. In this marinade pork marinates for at least 12 hours. If milk or kefir is included in the marinade, the marinating process can take up to 24 hours.
How to pickle meat for roasting fast?To speed up the marinating process, you can cheat by slightly heating the meat in the marinade on the electric cooker (only slightly). Indeed, at elevated temperatures, pickling occurs much faster. The second way to speed up the action of the marinade is to add mayonnaise to the marinade. Under its influence, the meat is marinated for one hour. The same accelerated effect on the pickling of meat products is produced by sparkling water, and the addition of kiwi or overripe tomatoes, or vodka with cilantro. There are a great many recipes for quick cooking of meat in a marinade, you just have to set a goal and find a suitable recipe in the literature or on the Internet.
You do not like pork kebab?Then you will enjoy the marinated wings cooked on the grill. To make a really tasty dish, you can add saffron, basil, turmeric, rosemary, red pepper, garlic to the marinade. How to marinate the wings in such a marinade? Just mix all the ingredients, add a little corn oil and lemon juice, mix thoroughly. Put the wings in this mixture, again mixing everything, and in a cold place. After 2.5 hours, put a delicious delicacy on open fire (you can put on the grill). As the chicken cooks quickly, you will soon enjoy a gourmet diet.
Today it’s not a problem to find information likeMarinate the meat for roasting. The main thing is to have the desire to create, the necessary products and some free time. But with all this in stock, you will feel a surge of inspiration and excitement to create a small miracle for yourself and your loved ones.
