How to make juice from grapes at home for winter storage

For gardeners year on year is not necessary, asit is said. Due to weather conditions, the harvest of fruits collected from the site may sometimes be minimal. In other years, the problem manifests itself in its opposite - the volume of raw materials for processing is large. The same can apply to grapes. After all, it happens that the mash is already “playing”, and the vine is still covered with poured grapes. What to do in the case of a rich harvest of juicy berries? Prepare juice from grapes at home in the form of canned food for the winter. This article offers recipes based on different processing methods. Choose the most suitable for you.

Method one, how to make juice from grapes at home

The most affordable option to get a drink will bejuicer use. Remove the berries from the brushes, wash them thoroughly and begin to fall asleep in the device. Since there are seeds in the berries, the process will be quite problematic. Periodically clean the juicer from the waste mass. Pour the tart liquid into a saucepan through cheesecloth. If you want to prepare the juice from the grapes at home for the winter, fully ready for use later, you need to add other ingredients as well. This will have to be done due to the fact that the seeds are slightly damaged in the process of passing the berries, and the juice acquires a specific tart and astringent taste. The same “shade” will turn out if you use a meat grinder. This is especially the case when using as raw material grapes not table, but "wild" varieties. Dilute the juice with water in a ratio of 2: 1. To the resulting liquid, add sugar at the rate of fifty grams per liter. Put the container on the fire and boil for fifteen to twenty minutes. Then pour into sterile jars and roll up. Before use, the drink should be slightly shaken, as the thick part will precipitate.

Method two, how to make juice from grapes at home

To avoid excessive aroma of bones whencanning, you can squeeze berries manually. How to squeeze the juice from the grapes without using a juicer? Prepare the berries by removing them from the brush and washing. After running off the water, press them down with your hands or with a press. Strained through several layers of ordinary gauze juice drain into the pan. In the other lay out the remaining "pulp". Fill the grape mass with water in the proportion of 1 liter per 1 kg and put on fire. Let the mixture simmer for about ten minutes, and then wait for it to cool. Combine the strained liquid with the juice and slightly sugar to taste (about half a cup to two liters).

Then pour the drink in jars and putto sterilize. The time required for hot processing: one-liter containers - twenty-twenty-five minutes, one and a half-liter - thirty-forty minutes. Roll up hot jars with lids and wrap them upside down.

How to make juice from grapes using the juicer?

This method is the most practical and does not requireadditional processing of berries. In addition, the resulting drink does not need to be diluted with water, sweetened to taste, and then still boil and sterilize. Pour the finished hot juice into the cans and close tightly with lids.

Stock up on healthy solar vitamins, processing berries and fruits into useful canned foods for winter consumption!