Pear fruits contain beneficial trace elements,carotene, organic acids, tannins and vitamins. They are advised to use in clinical nutrition. But this fruit, alas, is not stored for long. Therefore, we advise you to make blanks from pears. They can be dried, canned and processed for preserves, compotes, candied fruits, marmalade and so on. To make blanks from pears, you need mature hard fruits without any damage. Here are a few options.
Homemade pears
Compote
Main Ingredients:
- pears (one kg);
- granulated sugar (1.5 kg);
- lemon acid;
- water (3/4 cup);
- vanilla sugar.
Cooking process
Wash the pears.Take a pan, pour water, pour sugar. Put on the fire. Then put the pears (can be whole or halved fruits). Bring to a boil. Cook for ten minutes over minimal heat. Next, put in banks of pear. Cooking syrup. We will use the water, where pears were cooked. Add citric acid and vanilla sugar. Cook As boils, fill the banks. Sterilize fifteen minutes and roll up. Next, consider such preparations from pears, like jam and jelly.
Jam
Main Ingredients:
- pears (one kg);
- sugar (one kg);
- water (liter).
Cooking process
Take hard ripe pears. Thoroughly wash them.Peel and peel the seeds. Cut the fruit into slices. Take a pan, pour water, put the pears and add sugar. Blanche six minutes. Cool Next, lay out the pears in the basin and pour the syrup in which the fruit is blanched, add some more water. We put on fire. Cook until the pears are light. Then we spread the slices on the banks. Fill with syrup. Please note: hot! Close the lids. Begin to pasteurize. If you choose half-liter jars, then sterilize twenty minutes, and liter - half an hour.
Jelly
Main Ingredients:
- sugar (one kg);
- lemon juice;
- cinnamon;
- pears (one kg).
Cooking process
Берем спелые груши.Wash, peel and seed. Next, cut the fruit into eight parts. Take the pot, pour the water. Cook pears until soft. We spread on a clean canvas. Spoon mash the slices. Extract the juice collected in the bowl. Next, add sugar, cinnamon and lemon juice. Pour the mixture into dishes and bring to a boil. Do not forget to remove the foam. Boil until the jelly starts to thicken. How to check? Put on a saucer, if it thickens, then the jelly is ready. Next, fill them with hot cans. Cover and roll. As you can see, it is very easy to make such blanks from pears at home.
Pear in its own juice
Main Ingredients:
- pears (500 grams);
- sugar (750 grams);
- lemon acid.
Cooking process
Wash and clean the pears. Cut into slices. We put them tightly in cans. Pour two tablespoons of sugar and citric acid. Sterilize the jars and then roll the lid.
You can also make a sauce from this fruit. So, proceed to cooking.
Pear Sauce
Main Ingredients:
- pears (five pieces);
- sugar (glass).
Cooking process
Wash pears thoroughly.Then cook in a saucepan with water for fifteen minutes. Rub the fruit through a colander. Then put the mass in the basin, add sugar. Bring to a boil and cook for another five minutes. Stir thoroughly. Then pour the sauce into jars. Cover with lids and pasteurize. Roll up the banks.
Preparations made from pears for the winter are a good help to the immune system. After all, these fruits are very useful. They contain vitamins and minerals.
