Маринад для мяса – это важный ингредиент, который will help make your chicken a tasty, juicy and soft dish. Moreover, there are a large number of different recipes for chicken marinade in the oven, so that each time you can create a new unique dish. They will practically not be repeated in anything, and even the meat itself will be completely differently felt. Chicken meat has always been distinguished by its neutral taste, so you can use for it almost all known marinades.
However, it is best to use suchdelicious marinades for chicken in the oven, as soy, mustard, citrus, honey, with dairy products, tomato or with the addition of wine. For lovers of particularly exotic recipes, you can use the coconut marinade, and you can make a spicy version, soft cream or sweet-spicy.
What do you need to know?
Chicken meat is distinguished by its tenderness, duewith which, for its marinade, various “aggressive” ingredients are rarely added, such as vinegar, high-acid fruits and so on. If the recipe contains similar components, it is only in order to give the meat the necessary taste. It is best to add spices such as black pepper, turmeric, curry, ginger, paprika, rosemary and oregano to the marinade for the chicken in the oven.
В среднем для маринования мяса необходимо allot from two to four hours. The whole bird will have to marinate for 8 hours, the best thing is to just put it in the refrigerator overnight. The more time before cooking the meat will be processed, the more tasty and soft it will be as a result.
Sauce for chicken marinade in the oven basedsoy has become extremely popular lately. However, when preparing it, it is necessary to carefully add salt. Soy sauce already contains this component, so do not overdo it.
Не стоит забывать о том, что мясо маринуется exclusively in glass or enamelled containers. In any case, you should not use plastic or aluminum for this purpose. In addition to roasting chicken in the oven, the presented recipes can be used for kebabs - you will certainly get an appetizing dish!
Marinade with mayonnaise and onions
Marinade for chicken in the oven with mayonnaise and onions needs the following ingredients:
- 150 grams of mayonnaise;
- 2 large onions;
- 4 small garlic cloves (optional);
- 1 spoon of salt and ground pepper;
- 1 kilogram of chicken meat.
Begin the cooking process.In a deep bowl, lay out the chicken meat. Add mayonnaise, chopped onion rings and carefully chopped garlic, then seasoned salt. Mix the mass thoroughly by hand, tightly cover the bowl with plastic and put the meat in the fridge so that it is pickled. You can start cooking the dish after an hour, but it is best to keep the meat in this state for about 5 hours to fully enjoy the taste.
Honey mustard recipe
Marinade for chicken in the oven with mustard created using the following components:
- a third cup of mustard;
- a quarter cup of honey;
- 1 spoon of butter;
- ½ tablespoon ground paprika, turmeric, garlic powder, salt, black pepper;
- ¼ tablespoons of chilli pepper and ground ginger;
- 800 grams of chicken meat.
Cooking process:
In a spacious pot you need to mix togetherall ingredients for future chicken marinade in the oven. After that, place all the meat in it and mix it well by hand. The bowl must be covered with a film on top and placed in the refrigerator for at least one hour. It is best to put the meat insist on all night.
Marinade for chicken in the oven with garlic and apple
For this recipe you will need:
- half a cup of cider or apple juice;
- a quarter cup of apple cider vinegar and grainy mustard;
- 2 tablespoons of olive oil;
- 1 spoon of granulated sugar;
- 4 small garlic;
- salt and other spices at their own discretion;
- 800 grams of chicken meat.
The process of making this marinade recipe is forchicken in the oven is very simple. First you need to skip garlic through a press and mix with all other ingredients. The chicken is poured ready marinade, thoroughly mixed by hand. The bowl must be tightly covered with a plastic bag and placed in a refrigerator for at least 4 hours.
Marinade on soy sauce
This is a very piquant and interesting recipe. Soy marinade for chicken in the oven is prepared using the following components:
- half a cup soy sauce;
- a quarter cup of granulated sugar;
- 60 grams of ginger;
- 2 small cloves of garlic;
- 2 spoons of butter;
- a pinch of pepper to taste;
- 0.5 kilograms of chicken meat.
The cooking process is simple:
Ginger must be chopped, garlic skipped through a special press. After all the ingredients are mixed together and added to the chicken. Meat should be infused for up to four hours inside the refrigerator.
Marinade with soy and honey
This marinade for roasting chicken in the oven is prepared using the following components:
- a glass of vegetable oil;
- half a cup soy sauce;
- a third cup of honey (you can add more volume if you wish);
- a quarter cup of lemon juice;
- 3 large cloves of garlic;
- half a spoonful of chopped black pepper;
- a pinch of chili if you want to make the meat more spicy;
- 1 kilogram of chicken meat.
In a large bowl, mix the butter, lemon juice,honey, soy sauce, carefully chopped garlic, chilli pepper and black pepper. Then add the chicken meat and mix the contents by hand. Make sure that the chicken is completely covered with ready-made marinade. Cover the bowl with a plastic bag and place it inside the refrigerator for 4 hours.
Marinade with garlic and kefir
For this delicious chicken marinade in the oven you will need the following ingredients:
- package kefir at its own discretion;
- 2 scoops of oregano;
- 2 spoons of butter;
- 4 pieces of garlic;
- 1 spoon of cumin and salt;
- 1 kilogram of chicken meat.
Приступаем к приготовлению.Pass the garlic through a press and mix it with kefir, vegetable oil, oregano, salt and cumin. Meat should be infused in this mixture for up to 24 hours, so think over your meals in advance!
With rosemary and spices
This recipe for chicken marinade in the oven requires the following components:
- half a glass of olive oil;
- half a cup of vinegar (wine, apple or balsamic);
- a quarter cup of soy sauce;
- a third cup of lemon juice;
- ¾ cup with sugar;
- 2 tablespoons mustard;
- 2 tablespoons garlic powder, rosemary;
- a pinch of salt to taste;
- One and a half kilograms of chicken meat.
We proceed to cooking.Mix all ingredients to make marinade. Put the chicken inside a resealable plastic bag, fill it with marinade, seal it tightly and mix everything well inside. Chicken marinating time lasts 4 to 24 hours inside the refrigerator. However, if you are limited in time, you can wait about half an hour. During this time, the chicken will have time to soak up part of the marinade. When marinating, it is also recommended that the bag be turned over from time to time so that the sauce is evenly distributed over the meat.
You can turn this marinade into delicious.sauce for chicken meat. You only need to boil it a little over a small fire until it becomes thick in consistency. One of the most important rules - do not try to make a marinade sauce that has already been used for marinating meat.
Marinade on beer, onions and cumin
This marinade for chicken in the oven will appeal to many lovers of tasty food. Take the following ingredients:
- 1.5 glasses of beer;
- 0.5 cup of olive oil;
- a large onion;
- 5 cloves of garlic;
- a pinch of salt;
- 0.5 tablespoons of pepper, paprika, cumin;
- a quarter spoon of chili pepper;
- a small bunch of fresh parsley;
- 2 kilograms of chicken meat.
Pour the oil inside the bowl.Mix the pepper, seasonings and salt separately, then add them to the butter. Chop the garlic thoroughly or squeeze it in a special press. Finely chop the onion and parsley and send to the other ingredients. Stir all the ingredients, then slowly add beer. Place the chicken meat inside the plastic bag on the zipper and fill it with marinade. Shake the bag thoroughly so that each piece of chicken is covered with marinade. The time required for marinating is 1 hour minimum, and better all night.
Marinade with orange, oregano and tomato paste
Components for this recipe:
- 5 tablespoons of orange juice;
- 2 spoons of vegetable oil;
- spoon orange peel;
- spoon of tomato paste;
- turmeric;
- dried oregano;
- a pinch of salt and black pepper;
- 0.5 kilograms of chicken.
Place all the marinade ingredients inside.Bowls and mix well. Then add the chicken meat and mix it all together by hand. The container must be covered with a plastic bag and put in a refrigerator for a period of at least 4 hours.
Marinade with pepper, garlic and lemon
What components will be needed:
- 3 spoons of lemon juice;
- 3 tablespoons of olive oil;
- 4 small garlic;
- lemon peel;
- a pinch of black ground pepper;
- salt to taste;
- 0.5 kilograms of chicken meat.
We proceed to cooking.In a deep bowl mixed lemon zest, carefully chopped garlic, salt and seasoning. Then the chicken is placed in a bowl and mixed so that it is completely covered with marinade. To insist the chicken must be at least 4 hours.
Marinade with onions and wine
Components for this recipe:
- a glass of dry white wine;
- a quarter of lemon juice;
- small onion;
- a pinch of salt;
- dill or parsley;
- 0.5 kilogram of chicken.
Inside the big bowl you need to mix wine, juicelemon, onion, pre-cut into rings, as well as herbs and salt. Pour the marinade over the chicken so that it covers the entire surface of the meat. Cover the bowl with plastic wrap and put it in the fridge overnight. It is advisable, if possible, to turn the meat to handle all sides.
Marinade with curry and sesame
For it, you need the following components:
- a kilo of chicken wings;
- 2 tablespoons of salt and curry;
- 4 cloves of garlic;
- 30 grams of sesame;
- a pinch of black pepper;
- a quarter of a glass of water;
- 2 spoons of sunflower oil.
Thanks to this recipe you can makevery tasty grilled chicken just at home. Buying a finished chicken is extremely dangerous, so it is better to roll up your sleeves and make an appetizing dish on your own. Pickled meat can be cooked both in the oven and on the fire, so that the wings get a great aroma of smoke.
Mix all the ingredients of the marinade in deepbowl, add a little water and stir everything again, until the salt is completely dissolved. Wings should be washed beforehand under water, pressed a little and only after they are placed in marinade. You can cook meat almost immediately, you will not need to withstand it for a long time. In the oven, the meat will reach readiness in half an hour at a temperature of 180 ° C.
Marinade with tomatoes and spices
For him, we need:
- 0.5 liters of tomato juice;
- 3 small bulbs;
- a small bunch of dill;
- a spoonful of basil, oregano, black pepper;
- a pinch of salt;
- 1 kilogram of chicken.
Pour tomato juice inside the bowl.Then chop the onion in half rings, chop the dill, add herbs, pepper and salt. Pour the meat with the marinade, cover tightly and place in the refrigerator for about 5 hours.
